Roasted red and green peppers, eggplant marinated, and cold calamari.
Deep-fried Mozzarella cheese.
Cold Calamari marinated with olive oil, garlic, and lemon juice.
Deep-fried squid lightly breaded.
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.
Stuffed artichoke with Parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Mixed greens with red and green bell peppers, carrots, celery, and fresh tomatoes topped with a grilled chicken breast.
Romaine lettuce with croutons, Parmesan cheese, and homemade Caesar dressing.
Romaine and red leaf lettuce with tomatoes and onions. Extra side house salad for an additional charge.
Mixed greens with feta cheese and Kalamata olives.
Mixed greens topped with homemade tuna salad.
Comes with red sauce.
Comes with lobster tail, shrimp,calamari,clams,mussles,scallops in red sauce.
Ribbon pasta.
Comes with pink creamy sauce.
Fresh basil, and cream.
Capers, olives, marinara.
Comes with cream sauce.
Comes with meat sauce.
Garlic, oil, and touch of tomato.
Comes with meat sauce.
Comes with red sauce.
Traditional Roman style potato dumplings with sausage, porcini mushrooms, and shallots in a light pomodoro sauce.
Spicy tomato, basil.
Tomato, and basil sauce.
Cheese filled.
Comes with meat sauce.
Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.
Comes with cream sauce. Add chicken for an additional charge.
jumbo shrimp with Garlic,basil,in red marinara sauce
Fresh clams with marinara or White sauce on abed of linguine pasta
Chicken breast, eggplant, prosciutto ham, and Mozzarella cheese covered lightly with demi glaze sauce.
Chicken breast sauteed with garlic, capers, oregano, fresh basil, and red bell peppers in a light tomato sauce.
Served with marinara sauce only.
Sauteed in olive oil and garlic.
Sauteed broccoli in olive oil and garlic.
Second basket of our famous and delicious garlic bread.
Mascarpone cheese, espresso rum, lady fingers cocao.
Gelato in a Chocolate Shell
Veal provimi shank braised over 4 hours. Comes right off the bone! Served with fettuccine in the same sauce. Chilean.
Pan seared in a lemon, butter and caper sauce.
Full rack done a Milanese crust over lyonnaise potatoes and onions.
Pan seared in a lemon, butter and caper sauce with baby shrimp and artichoke hearts.
Seafood Combination; Clams, mussels, calamari, shrimp and scallops over a bed of linguine in a red or white wine sauce.
Same as the portofino but we top it off with a nice Australian lobster tail.
Ravioli stuffed with lobster meat in a creamy lobster based sauce.
Jumbo sea scallops pan seared in a lemon butter sauce over a bed of spinach.
Almost any thing you see in chicken we can do in veal.
Roasted red and green peppers, eggplant marinated, and cold calamari.
Made or covered with Parmesan cheese.
Cooked in a wine sauce.
Flour and egg dredged sauteed cutlet.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.