Handcrafted to smooth perfection and topped. Classic mezze based on the traditional old world recipe.
Fresh-made with our special rice mixture, stuff and rolled in grape leaves. Served hot or cold.
Flame-roasted eggplants give this mezze a smoky taste, mixed with onions, tomatoes, olive oil and various seasonings.
Our feta is imported from Greece, brine-aged cheese curd with a tangy and salty flavor. Served cubed with parsley and olive oil.
Imported from the Kalamata region of Greece, these largy olives are preserved in olive oil and have a smooth and meaty texture.
The "National food of Ancient Greeks". This hearty bean salad is made with onion, tomato, parsley, cucumbers, Greek spices and olive oil.
This beautifully, creamy Greek spread is made of tangy yogurt, refreshing cucumber and a hint of dill, garlic, olive oil and lemon.
4 fresh made falafels on a bed of hummus, topped with tahini and chopped salad. Served with pita bread.
Puff pastry, stuffed with chopped spinach, feta cheese, leeks, eggs, nutmeg and Greek spices. Topped with kefalotiri cheese.
A thick wedge of kafeletri cheese, deep fried, then Marsala flambed (sorry, no open flames in dining room). Served with lemon and pita bread.
10 shrimp sauteed in house-made marinara sauce, white sauce, white wine, sprinkled with parsley and served very hot.
Puff pastry, stuffed with feta and mozzarella cheese, eggs and Greek spices. Topped with kefalotiri cheese, nutmeg and sesame seeds.
Lightly breaded and deep fried. Served with our house-made marinara.
Our world-famous soup with fresh-made chicken broth, shredded chicken, cream, lemon and rice.
Crisp romaine, tomatoes, cucumber, crumbled feta, red onion and Kalamata olives.
Tomatoes, cucumber, feta cheese, onion, green bell pepper, parsley and Kalamata olives.
Penne pasta, tomatoes, cucumber, feta cheese, red onion, mixed in tzatziki sauce and fresh herbs.
Crisp romaine, pita croutons and kefalotiri cheese. Served with our delicious house made Caesar dressing.
Australian baby lamb chops with oregano, garlic and herbs with lemon roasted potatoes.
Large Greek salad beef, chicken, lamb, and lule kebob with roasted vegetables choice of rice, fries, or Greek potatoes.
Tender, marinated cubes of chicken breast or beef filet and grilled.
Marinated cubes of leg of lamb and served with rice pilaf. Served with side of roasted market vegetables and soup or a house salad.
2 skewers of marinated jumbo shrimp, grilled with lemon and oregano sauce. Served with rice pilaf.
Traditional Greek-style beef patties with fresh herbs and oregano.
Skewered house ground beef, crisp lettuce, sliced onions, fresh tomatoes with tzatziki sauce.
Grape leaves stuffed with seasoned ground beef and herbs served with avgolemono sauce and rice pilaf.
Beef or lamb or chicken. Sliced onions, tomatoes and tzatziki.
Gyro meat or chicken. Crisp lettuce, fresh tomatoes, sliced onions, tzatziki sauce and crumbled feta cheese.
Chick peas, fresh herbs, ground into patties. Served with lettuce, onions, tomatoes, tahini sauce and hummus.
Beef, chicken or lamb skewer, homemade tzatziki, lettuce, sliced onion, and fresh tomatoes.
Gyro meat, beef or chicken. Grilled meat, hummus, lettuce, sliced onion, fresh tomatoes with tahini sauce.
Skewered house ground beef, crisp lettuce, sliced onions and fresh tomatoes with tzatziki sauce.
Chicken breast topped with chopped tomato, herbs and melted feta.
2 skewers of seasoned house ground beef.
Greek styled beef patties with fresh Greek herbs and spices.
2 skewers of marinated jumbo shrimp with lemon and oregano sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.