aged parma ham and seasonal fruit
grilled ciabatta bread with chopped fresh tomato basil, garlic, oregano and extra virgin olive oil
imported italian meats and cheese with grilled vegetables, roasted sweet bell peppers and buffalo mozzarella
thin slices of beef tenderloin with arugula shaved parmesan and drizzled with truffle oil
lightly fried tender calamari with spicy marinara sauce
fresh black mussels in a garlic, white wine and spicy tomato broth served with garlic toast
jumbo shrimp sauteed with garlic and white wine served on a bed of sauteed spinach and shiitake mushrooms
grilled portobello mushroom topped with smoked mozzarella cheese, fresh herbs and a garlic, white wine sauce
garden fresh vegetable soup with pesto
country style tuscan bean soup with pasta
vine ripe tomatoes, buffalo mozzarella, red sweet onions, roasted bell peppers drizzled with basil infused olive oil
heart of crisp romaine, herb croutons and shaved parmesan cheese with classic caesar dressing
baby field greens with balsamic vinaigrette and topped with shaved parmesan cheese
fettuccine pasta with a creamy parmesan cheese sauce
handmade wide pasta noodles with tomato meat sauce
linguine pasta with clams, garlic, white wine and italian parsley with white or red sauce
penne pasta with a garlic and pink vodka sauce
penne pasta with vine ripe tomatoes, basil and fresh buffalo mozzarella cheese
jumbo sea scallops with a cream of pesto risotto
grilled fillet of salmon with a cream of pesto sauce
pan seared fillet of sole with lemon, white wine and fresh thyme
seafood stew of lobster, shrimp, fish, mussels and clams in a rich and savory white wine, rosemary and tomato broth
lobster tail with jumbo shrimp and scallops, sauteed with garlic and white wine in a spicy tomato sauce, served on a bed of linguine
breast of chicken sauteed with shallots, shiitake mushrooms and artichoke hearts with a white wine sauce
beef short ribs braised with barolo wine, carrots, celery, rosemary and tomatoes served with garlic mashed potatoes
lightly breaded veal topped with tomato sauce and mozzarella cheese, served with penne pasta marinara
provimi white veal prepared with mushrooms and a marsala wine sauce
braised veal shank with veal stock, red wine and tomato sauce, served with creamy saffron risotto
broiled lamb chops served with tarragon and wine glaze, sauteed spinach and mashed potatoes
ten ounce filet mignon grilled with shallots, cognac glace with green peppercorns
our version of this classic italian dessert prepared with mascarpone cheese, espresso, lady fingers and sweet marsala
chocolate encrusted vanilla gelato with black cherries, and almonds finished with a dash of strega
rich creamy custard infused with vanilla bean and glazed with caramelized suga
a selection of refreshing strawberries, raspberries, and blueberries served with creme anglais
lemon, mango and raspberry sorbets with fresh seasonal berries
daily flavors of rich and creamy italian style ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.