red king crab legs, poached shrimp, lobster tails, oysters on the half shell and tuna tartare with assorted sauces
pickled watermelon rind and Abita root beer glaze
petite rosemary buttermilk biscuit
cucumber salad and wasabi aioli
bacon spinach cream, parmesan reggiano cheese and apple bacon
sage brown butter, toasted hazelnuts and parmesan reggiano cheese
local honey glazed apples and brioche toast
chef's daily selection with ver jus mignonette
clarified butter and herb emulsion
tomato horseradish dipping sauce
traditional garnishes and toasted baguette
Maine lobster garnish
grilled ricotta cheese sandwich
fontina sourdough crouton
caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
creole spiced croutons, sherry vinaigrette, shaved Manchego cheese, teardrop tomatoes and red onion
Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion
Burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil
Parmesan Reggiano, wild arugula, crispy capers and roasted garlic emulsion
prepared tableside for two
U.S.D.A. prime, dry-aged on premises
U.S.D.A. prime, dry-aged on premises
U.S.D.A. prime, dry-aged on premises
Creekstone Farms naturally raised Angus
olive oil, sea salt, roasted garlic, rosemary
Creekstone Farms naturally raised Angus, carved tableside for two, asparagus and garlic smashed potatoes
herb jus
roasted Cipollini onions and chimichurri sauce
maitake mushrooms, soy ginger butter and black garlic purée
jumbo lump crab, grilled asparagus and béarnaise
three pepper crusted, brandy reduction and caramelized Cipollini onions
seared
potato and andouille sausage hash, spicy onion crust and homemade Worcestershire
wild mushrooms and smoked marrow bordelaise sauce
roasted fingerling potatoes, wild arugula, warm shallot vinaigrette and parmesan reggiano cheese
stewed gigantic beans, salsa verde and petite greens
grilled lemon and clarified butter
bacon and Vermont cheddar
bacon and Vermont white cheddar
shrimp and andouille sausage
Fontina sourdough crouton
tomato horseradish dipping sauce
fresh baked rosemary biscuit
garden green romaine, garlic croutons and Parmesan cheese
Parmesan Reggiano, wild arugula, crispy capers and roasted garlic emulsion
creole spiced croutons, sherry vinaigrette, shaved Manchego cheese, teardrop tomatoes and shaved red onions
Burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and local basil
grilled chicken breast, bacon, hard cooked egg, teardrop tomatoes, avocado and blue cheese over chopped romaine lettuce with red wine vinaigrette
romaine lettuce hearts, red wine vinaigrette, shaved radishes and Wisconsin buttermilk blue cheese
U.S.D.A. prime, dry-aged on premises
U.S.D.A. prime, dry-aged on premises
U.S.D.A. prime, dry-aged on premises
Creekstone Farms naturally raised Angus
local basil and heirloom tomato soup
warm black-eyed pea salad and spicy creole tomato glaze
house cured apple bacon, heirloom tomato and bibb lettuce on brioche bun with fingerling potato salad
toasted brioche roll, cheddar cheese and bacon with fries
sweet corn and crab vinaigrette and fresh basil
ciabatta with roasted mushrooms and onions, horseradish mayonnaise, spinach and truffle French fries
sage brown butter, toasted hazelnuts and parmesan reggiano cheese
mushroom and panko bread crumb crusted with apple bacon, homemade worcestershire sauce and parmesan cheese
fresh cooked Maine lobster with citrus aioli, celery leaves and Old Bay spiced fries
choice of chocolate, strawberry, vanilla, caramel or banana
luxardo amaretto, fidencio classico mezcal, lime juice, rose syrup
azzure gin, lemon juice, blackberry and tea syrup
laird's straight apple brandy, green chili infused dolin de chambry blanc vermouth, luxardo maraschino cherry liqueur, creole bitters
spring 44 mountain gin, basil and tarragon infused genapy liqueur, cocchi di torino vermouth
buffalo trace bourbon, benedictine, coffee liqueur
atlantico reserva rum, lime juice, clove and ginger syrup, grapefruit bitters
absolute elyx vodka, px sherry, lemon juice, strawberry syrup
opihr oriental gin, aperol, lemon juice, dill and pineapple gum syrup
fernat vittone menta, marie brizzard green crème de menthe, maria brizzard white crème de cacao, cream, egg whites, scrappy's cardamom bitters
black grouse scotch, lemon juice, earl grey honey syrup
partida blanco tequila, lime juice, sweet bell pepper shrub, scrappy's firewater bitters
rittenhouse rye whiskey, lemon juice, luxardo maraschino liqueur, chamomile and lavender infused yellow chartreuse
jura superstition scotch, lemon oleo saccharum syrup, espresso
elijah craig 12 year bourbon, lemon juice, hazelnut and cinnamon syrup, coffee liqueur
old forester bourbon, pink grapefruit juice, honey syrup
weller 12 year bourbon, amaretto, housemade tobacco vanilla bitters
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.