Pepperoncini, zucchini, pomodoro sauce, basil aioli
Potatoes, roasted black olives, heirloom cherry tomatoes, lemon olive oil, frisee lettuce
Fiamma pomodoro sauce, grilled ciabatta bread
Shaved fennel & celery hearts salad, classic cipriani dressing, parmesan flakes
Chef selection of charcuteries & cheeses with pickled vegetables & grilled flatbread
Seasonal oysters, prawns, lobster salad, crab legs, classic condiments
With crouton & parmesan cheese
Baby romaine lettuce, rosemary crouton, parmesan shavings, "fiamma" caesar dressing with roasted garlic
Arugula & frisee lettuce in champagne vinaigrette, roasted bosc pears, crumbled gorgonzola cheese, candied walnuts
Fresh bufala mozzarella, heirloom tomatoes, basil infused olive oil, roasted bell pepper
Kale greens, cherry tomatoes, feta cheese crumbles, dried cranberries, balsamic vinaigrette
Fresh burrata cheese with a topping of your choice. Sundried tomato, basil pesto, roasted garlic, house roasted red peppers, aged balsamic, served with artisan flatbread
Three meat ragu, parmesan, mozzarella, ricotta cheese
Basil pesto filled half moon ravioli, roasted cherry tomato sauce, aged ricotta cheese
Chef's selection of vegetables and mushrooms
White wine garlic sauce & manila clams
Short rib ravioli, black truffle cream, vegetable confetti, red wine demi-glace
Maine lobster, wild mushrooms & leek in black truffle cream sauce
Primavera garden vegetables, vodka pink sauce, grated pecorino cheese
"Maestri pastai" in spicy pomodoro sauce
San marzano tomato sauce, basil, parmesan cheese
Creamy alfredo, parmesan cheese
Broccoli, spiced sausage, hot pepper flakes cherry tomatoes
Citrus beurre blanc, grilled artichokes, fennel puree, frisee orange salad
Seasonal "panzanella" salad roasted garlic herd drizzle
Calamari, clams, mussels, tiger prawns & a half lobster tail in tomato broth. Served with grilled ciabatta bread
Organic chicken breast served with madeira wine jus, roasted wild mushrooms, braised tuscan kale, & cannellini beans
Orange gremolata, yukon gold potato puree, cipollini onions, baby carrots
10 oz filet mignon, red wine garlic sauce, yukon gold potato puree, garden vegetables
12 oz marinated in green peppercorn brandy sauce, wild mushrooms, semolina gnocchi
White balsamic mint demi-glace, parmesan "farrotto" garden vegetables
Parmesan sprinkle
Chef's selection
Garlic olive oil
Roasted garlic, chili flakes
Green onion, crispy pancetta, parmesan cheese
Grado Plato, Chestnut Ale
Birrificio Italiano, Pilsner
Birra Del Borgo Italian IPa, Dry-Hopped
Grey Goose La Poire, Tuaca, Apple, White Cranberry
Stoli Razberi, Triple Sec, Lime, White Cranberry
2Nite Blood Orange Vodka, Blood Orange Puree, soda
Skyy Ginger Vodka, Blueberries, Lemon soda
Firefly Sweet Tea Vodka, Lemonade
Woodford Double Oak, Peach Syrup, Lemon Juice Recently Awarded Best MGM Grand Woodford Cocktail
Karlsson's Vodka, Beefeater Gin, Basil, Black Pepper
Square one Organic Cucumber Vodka, Fresh Lemon
Stoli Vanil Vodka, Cream de Cacao, Pineapple
Bacardi Dragon Berry Rum, Fresh Lime, Soda
Strawberry-Jalapeno Infused Vodka, Moscato
Spicy Tomato, Sausage, Roasted Garlic, Beer Broth
Pepperoncini, Zucchini, Pomodoro Sauce, Basil Aioli
Shaved Fennel & Celery Hearts Salad, Classic Cipriani Dressing, Parmesan Flakes, Truffle Pearls
Braised Short Rib, Rosemary Focaccia Bread, Micro Basil
Wagyu Beef, Ricotta, Pecorino, Marinara, Grilled Ciabatta
Lemon Thyme Lamb Meatballs, Four Cheese Sauce, Grilled Ciabatta
Kobe Meatballs, Mozzarella, Baked Cherry Tomatoes
Four Cheese, Shrimp, Roasted Peppers, Pesto
Candied orange, caramel sauce. Suggested wine pairing: sandeman 10 yr. Tawny, port - $12
Chocolate cake, milk chocolate mousse, dark chocolate crunchy ganache, chocolate gelato. Suggested wine pairing: graham's, 6 grapes, port - $9
Fresh berries, pistachio biscotti. Suggested wine pairing: royal tokaji, mad cuvee, 2009 - $15
Mascarpone cream, marsala espresso soaked lady fingers. Suggested wine pairing: blandy's, alvada, bual/malmsey, madeira - $10
Vanilla ice cream caramel sauce. Suggested wine pairing: galfano giuva', carlotta, passito, sicily, 2011 - $25
Your choice of three scoops: stracciatella, pistachio, caramelized banana, chocolate, apple moscato, pear, lemon basil, mango passion
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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