Hyakumi - Las Vegas, NV

boiled young soybeans

deep fried tofu with tempura sauce

sauteed with soy and butter

spicy tuna poke, avocado and sweet soy

crab, octopus and seaweed in vinegar sauce

hajikami ginger and soy-mirin drizzle

seared tuna with ponzu sauce

steamed egg custard with shrimp, chicken, dashi kaiware and shiitake mushrooms. allow 15 20 minutes cooking time

thin slices of young yellowtail in citrus flavored sauce

grilled freshwater eel with special sauce

soybean soup with tofu and seaweed

soybean soup with clams

fish broth with clams

chicken broth with glass noodle

fresh seasonal salad, tomato, cucumber with hyakumi soy-sesame dressing

3 pcs. garlic shrimp added to our fresh green salad topped with a creamy ponzu dressing

fresh shredded potato and grilled, marinated fresh shredded potato and grilled, marinated

seasame seed flavored mixed seaweed salad

steamed young soybeans

soybean soup with tofu and seaweed

thick white noodles in a dashi broth soup

choice of: white noodle or buckwheat soba noodle, nori green onion, fishcake with assorted tempura

hot pot with assorted seafood, vegetables, spicy dashi broth and udon noodles

choice of: white noodle or buckwheat soba noodle, fishcake, green onions and nori

tiger shrimp with zucchini & onion

miso shiru or chicken soup

marinated cucumber with crabmeat

organic chicken breast, tenderloin steak, assortment of japanese vegetables

miso shiru or chicken soup

organic chicken breast, new york steak, beef tenderloin, sea scallops, sea bass

tiger shrimp with zucchini and onion

miso shiru or chicken soup

marinated cucumber with crabmeat

prime tenderloin steak, lobster tail, assortment of japanese vegetables

tiger shrimp with zucchini & onion

miso shiru or chicken soup

marinated cucumber with crabmeat

australian lobster tail, sea bass, assortment of japanese vegetables

seasonal vegetable and scallop

miso shiru or chicken soup

marinated cucumber with crabmeat

kobe beef and jumbo shrimp, assortment of japanese vegetables choice of ice cream

with assorted tempura

with assorted tempura

with assorted tempura

with assorted tempura

with stir fried vegetables

kobe-style beef steak with assorted vegetables. served on a hot plate with teriyaki and ponzu sauce

toro, uni, kanpachi, etc. (10 pieces)

sauteed lobster tail, beef teriyaki*, salmon teriyaki, california roll, assorted sashimi and assorted tempura, in a giant shogun bowl

three pieces of white fish

three pieces of shrimp

assortment of vegetable tempuras

with ponzu sauce

five pieces of shrimp and assorted vegetables

new york cut sirloin steak with teriyaki sauce

grilled petaluma chicken breast with teriyaki sauce

broiled king salmon in a sweet-garlic miso with teriyaki drizzle

broiled seabass with teriyaki sauce

seasonal sliced raw fish

beef with assorted vegetables in a sukiyaki sauce

grilled freshwater eel on rice with special hyakumi sauce

hajikami ginger and soy-mirin drizzle

sauteed lobster tail, shiitake and oyster mushrooms with oyster butter

tuna, yellowtail, white fish, salmon, shrimp, squid and california roll

choice of white or buckwheat noodle

choice of white or buckwheat noodle, assorted tempura

sirloin beef in japanese style curry sauce

rib-eye steak with mustard sauce on side

hyakumi classic

with balsamic teriyaki sauce