Shibuya

3799 Las Vegas Blvd S, Las Vegas, NV 89109
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Wagyu and Foie Gras Gyoza

Pan fried gyozas, garlic goma ponzu

Mushroom Salad

Sautéed japanese mushrooms, red pepper, sake, soy, butter

Soft Shell Crab Karaage

Fried to crisp karaage style, pineapple tataki, shiso dressing

Lobster and Scallop*

Sautéed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce

Rock Shrimp Tempura

Crispy rock shrimp, spicy aioli

Berkshire Pork Belly

Slow cooked pork belly, jicama ceviche, mustard miso

Hamachi Kama

Broiled yellowtail collar, bamboo shoot, truffle ponzu

Wagyu Short Rib with Foie Gras

White asparagus, spicy sweet soy

Black Cod Miso

Broiled alaskan black cod, spinach, pickled ginger root

Spring Chicken Moromi Miso

Oven roasted whole young chicken, moromi marinade, braised daikon

Black Angus Tenderloin*

Grilled center cut filet, kizami wasabi, asparagus

Wagyu Skirt Steak*

Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce

Shibuya Fish & Chips

Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu

A5 Japanese Wagyu

Australian Wagyu Ms8

Asparagus

Sweet Potato

Carrot

Broccoli

Tofu

Shiitake

Prawns

Chef's Selection

7 vegetables & 4 prawns

Japanese Eggplant

Japanese Pumpkin

Zucchini

Shallot

Maine Lobster Salad*

Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette

Kani Salad

King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette

Sashimi Salad*

Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing

Salmon Skin Salad*

Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu

Sunomono

Pickled japanese cucumber, black sesame, tosazu sauce. With shrimp, with octopus

Seaweed Tasting

Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke

Organic Tofu

Organic soy milk, traditional condiments, sweet tamari, chilled eggplant

Hamachi Jalapeño*

Yellowtail sashimi, jalapeño, cilantro, yuzu kosho soy

Tuna Sashimi*

Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker

Oyster Tasting*

Yuzu truffle, miso ceviche , pineapple and shiso, tomatillo wasabi

Shibaki Tuna Crispy Rice*

Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice

Kanpachi Sashimi*

Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens

Scallops and Nasu*

Hokkaido scallops, nasu and okra, chili ponzu

Shibuya Style Salmon "Poke"*

Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro

Iberico Pork Tataki*

Pluma ibérica de bellota, carpaccio style, candied mustard seeds, apple cider ponzu

Kyoto Miso

Organic white miso, tofu, wakame

Kani Miso

King crab, nigori tofu, nameko, green onions

Mushroom Miso

Shimeji, enoki, nameko & shitake mushrooms

Edamame

Boiled soy bean, maldon salt flakes

Shishito Peppers

Japanese mild finger peppers, black sesame seeds, sweet miso

12 Oz. Black Angus Tenderloin

8 Oz. Black Angus Tenderloin

12 Oz. Black Angus Ribeye

6 Oz. Ms8 Australian Wagyu

6 Oz. A5 Japanese Wagyu

8 Oz. Alaskan King Crab Legs

8 Oz. Tiger Prawns*

8 Oz. Hokkaido Scallops*

8 Oz. Sustainable Seasonal Catch*

8 Oz. Lobster Tail*

3 Lb. Whole Maine Lobster*

2 Lb. Whole Maine Lobster*

2 Jidori Chicken Breast

Tofu

Seasonal Vegetables

Japanese Mushrooms

Vegetable Fried Rice

Surf & Turf*

Whole lobster tail, 4 oz. Angus tenderloin, 4 oz. Tiger prawns

Seafood Combination*

Whole lobster tail, 2 oz. Hokkaido scallops, 2oz tiger prawns, 2 oz. Sustainable seasonal catch

6 Oz. Black Angus Tenderloin*

4 Oz. Ms8 Australian Wagyu*

4 Oz. A5 Japanese Wagyu*

4 Oz. Jidori Chicken Breast

4 Oz. Tiger Prawns*

4 Oz. Hokkaido Scallops*

8 Oz. Lobster Tail*

3 Lb. Whole Maine Lobster*

2 Lb. Whole Maine Lobster*

4 Oz. Alaskan King Crab

4 Oz. Sustainable Seasonal Catch*

Vegetable

Jidori Chicken

Wagyu Beef

Tiger Prawns

Maguro

Big eye tuna*

Shiro Maguro

White tuna "albacore"*

Oh Toro

Fatty tuna*

Ama Ebi

Sweet shrimp with crispy head*

Hamachi

Yellowtail*

Kanpachi

Young yellowtail*

Hirame

Fluke*

Madai

Snapper*

Mirugai

Giant clam*

Saba

Mackerel*

Hotate

Scallop*

Ebi

Shrimp

Kani

Snow crab

Tako

Octopus

Ika

Squid*

Uni

Sea urchin*

Ikura

Salmon roe*

Tobiko

Flying fish roe*

Tamago

Home made sweet omelet

Unagi

Freshwater eel

Anago

Sea eel

Sake

Salmon*

Smoked Salmon*

Salmon Avocado*

Shrimp Tempura

Tuna*

Spicy Tuna*

Salmon Skin

Oshinko

Japanese pickled vegetable

Cucumber

Eel Cucumber

Spicy Scallop*

California

Yellow Tail Jalapeño*

Toro Scallion*

Sashimi Dinner*

Chef's choice of sashimi and steamed rice

Sushi Dinner*

Chef's choice of nigiri sushi and cut roll including miso soup

Tiger Roll*

Shrimp tempura topped with spicy tuna

Kenko (Vegetable)

Kanpyo, asparagus, napa cabbage, avocado, cucumber, oshinko

Ryu (Dragon)

Freshwater eel, cucumber, mango, avocado

Kabuto

Australian lobster tail tempura, soy paper, cucumber, kaiware

Shibuya*

Soft shell crab, jalapeño, topped with spicy albacore, ponzu, scallions

Niji (Rainbow)*

Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi

Poke Roll*

Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado

Barachirashi*

Pressed sushi rice topped with chef's choice seafood mix, tobiko & wasabi aioli

Grated Fresh Japanese Wasabi Root

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