flash fried japanese river crabs
soybeans, sea salt, lime
black truffle aioli
grilled spicy pepper, sea salt, lemon
assortment of edamame, green bean tempura, shishito
butter lettuce, phyllo, chive, micro greens, sweet sesame aioli
hijiki, aka-tosaka, goma wakame, tomato caviar, lemon
red onion, cucumber, cilantro-jalapeño dressing
asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy
ponzu gelée, warm hon shimeji mushroom, truffled tofu crema
shiso lime butter crust
phyllo, asparagus, shiitake mushroom, fresh truffle, onion purée, kabocha gnocchi
dry miso, shichimi, sea salt, crispy garlic, smoked soy
poached organic egg, wild japanese mushrooms, garlic chip
kabocha purée and su-shoyu dipping sauce
golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette
served with spicy aji panca sauce and fresh lime (minimum 2 per order)
avocado and roasted corn miso
ginger, garlic, soy
red onion, celery, grapes, coconut milk, grape yuzu
grapefruit juice, jalapeño, almond
passion fruit, cucumber, cilantro
heirloom tomato, red onion, chili strings, purple potato crisps, gold
jalapeño and lemongrass
yuzu, sea salt, black truffle oil
granny smith apple, serrano, lime
citron honey gelee, garlic ponzu, garlic chips
2 shrimp, 2 oysters, 2 clams, 1 seviche
4 shrimp, 4 oysters, 4 clams, 2 seviches
shrimp, oyster shooter, clams, sashimi
cilantro and tofu
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion
grilled scallion
sansho pepper vinaigrette
butterscotch miso
red miso and lime
lemon aioli
key lime and su-shoyu
pickled oshinko
pickled oshinko
pickled oshinko
pickled oshinko
aji amarillo and peruvian corn
aji panca and peruvian corn
miso and peruvian corn
green chimichurri ponzu and peruvian corn
orange balsamic teriyaki and peruvian corn
roasted organic vegetables and oshinko
organic chicken, aji amarillo, purple potato mash, crispy onion
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice
seasonal vegetables, black truffle, sweet truffle sesame shichimi
ribeye, chorizo, wagyu picanha
dipping sauces and vegetables 2 oz min
hot stone, dipping sauces, vegetables 5 oz min
organic greens, radish, beet, carrot-ginger dressing
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle
bigeye tuna, tempura flake, aji panca
shrimp tempura, spicy king crab, avocado
swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy
salmon, jalapeño, shiso leaf, red onion, fresh melted mozzerella, crispy onion
freshwater eel, red bell pepper, cucumber, mango, avocado
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion
scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, hacho miso soy, chive oil
palmito salad, serrano and fresno peppers, radish, micro red shiso, grapefruit, soy amazu
tuna*
amberjack*
yellowtail*
smoked salmon*
salmon*
fluke*
japanese snapper*
jack mackerel*
mackerel*
freshwater eel
smoked sea eel
shrimp
squid*
octopus*
scallop*
king crab
salmon roe*
flying fish roe*
egg omelet
sea urchin*
quail egg*
3 flavor selections
7 pieces nigiri
9 pieces, 3 selections
15 pieces, 5 selections
clean, fresh ocean scents - creamy, nutty flavors and intense saltiness
round nutty flavors, buttery texture and delicate saltiness - perfectly shaped and balanced
snow crab
king crab
fresh berries and sesame whipped cream
kuromitsu and vanilla-cinnamon butter
grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad
miso-yuzu hollandaise
lingüiça, asparagus, heart of palm, manchego cheese
organic poached egg and manchego
slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing
aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices
shichimi-caramel and peruvian chocolate
scallion cream cheese
malt character and chocolate undertones for robust and full-bodied flavor
traditional japanese green tea leaves with fresh, grassy notes
vibrant mango nectar and sweet peach accent superior green tea leaves
egyptian chamomile blossoms and rosehips balance lemongrass and mint
bright citrus blends with crisp peppermint
invigorating ginger with aromatic citrus
doce de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, japanese whisky whipped cream
coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion sorbet
candied peanuts, cusqueña caramel, peanut crema, chocolate crumb, roasted peanut ice cream
sugar sphere, graham cracker crumbs, baked meringues, shiso ice cream, strawberry gelée, fresh strawberry, orange candy zest
green tea-white chocolate ganache, crispy raspberries, mango-raspberry swirl sorbet, fresh raspberries, white chocolate bark
maple butter, plantain chip, vanilla rum ice cream
traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing
soft japanese rice cake filled with ice cream
daily assortment
malt character and chocolate undertones for robust and full-bodied flavor
traditional japanese green tea leaves with fresh, grassy notes
vibrant mango nectar and sweet peach accent superior green tea leaves
egyptian chamomile blossoms and rosehips balance lemongrass and mint
bright citrus blends with crisp peppermint
invigorating ginger with aromatic citrus
Flash fried japanese river crabs
Organic soybean, sea salt, lime
Grilled spicy pepper, sea salt, lemon
Cilantro and tofu
Red onion, cucumber, cilantro-jalapeño dressing
Dry miso, shichimi, sea salt, crispy garlic
Asparagus, fresh heart of palm, avocado, tatsoi
Aji amarillo and peruvian corn
Miso and peruvian corn
Minimum 2 per order
Ginger-garlic tamari
East coast
East coast
West coast
West coast
Dipping sauces and vegetables 2 oz min
Hot stone, dipping sauces, vegetables 5 oz min
Asparagus, red radish, pineapple, lime
Passion fruit, cucumber, cilantro
Mango, red bell pepper, heart of palm
Yuzu, sea salt, black truffle oil
Granny smith apple, serrano, lime
Roasted organic vegetables and oshinko
Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice
Ribeye, chorizo and wagyu picanha and chimichurri
Tuna, foie gras, osetra caviar, gold leaf
Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy
Tuna
Smoked salmon
Salmon
Fluke
Japanese snapper
Shrimp
Squid
Octopus
Scallop
King crab
Amberjack
Yellowtail
Spanish mackerel
Mackerel
Salmon roe
Egg omelet
Sea urchin
Quail egg
7 pieces nigiri with 1 tekka maki (tuna roll)
9 pieces, 3 selections
15 pieces, 5 selections
Snow crab
King crab
Coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion sorbet
Doce de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, japanese whisky whipped cream
Soft japanese rice cake filled with ice cream
Soybeans, sea salt, lime
Grilled spicy pepper, sea salt, lemon
Japanese mushrooms and seasonal vegetables
Organic greens, radish, beet, carrot-ginger dressing
Red onion, cucumber, cilantro-jalapeño dressing
Veggie kun roll and 4 pieces of vegetable sushi
Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion sorbet
Chef's selection
Soybeans, sea salt, lime
Grilled spicy pepper, sea salt, lemon
Kabocha purée and su-shoyu dipping sauce
Shichimi, sea salt, crispy garlic, smoked soy
Sweet soy
Aji amarillo
Soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo, soy paper
Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Lemongrass and jalapeño
The national drink of brazil, made with velho barreiro cachaça and churned with lime and sugar. Velho barreiro's signature blend of silver and wood cask-aged cachaça provides a rustic depth to sushisamba's take on this cultural classic
Mint, lime, cruzan rum
Ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with housemade vanilla syrup. Served over ice and tall
A true sushisamba classic with strawberry infused vodka, orange liqueur, guava juice, strawberry and fresh lime. Served 'up'.
Soybeans, sea salt, lime
Grilled spicy pepper, sea salt, lemon
Red onion, cucumber, cilantro-jalpaño dressing
Hijiki, aka-tosaka, goma wakame, tomato caviar, lemon
White asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy
Ponzu gelée, warm hon shimeji mushroom, truffled tofu crema
Wild japanese mushroom, charred green onion, garlic chip
Kabocha gelée and su-shoyu dipping sauce
Cilantro and tofu
Spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha
Grilled scallion
Sansho pepper vinaigrette
Butterscotch miso
Red miso and lime
Lemon aioli
Key lime and su-shoyu
Pickled oshinko
Pickled oshinko
Pickled oshinko
Aji amarillo
Aji panca
Green chimichurri ponzu and peruvian corn
Miso
Orange balsamic teriyaki and peruvian corn
Ginger, garlic, soy
Asparagus, red radish, pineapple, lime
Grapefruit juice, jalapeño, almond
Passion fruit, cucumber, cilantro
Mango, red bell pepper, heart of palm
Jalapeño and lemongrass
Yuzu, sea salt, black truffle oil
Granny smith apple, serrano, lime
Orange and mustard miso
18 oz ribeye, chorizo, wagyu picanha
Roasted organic vegetables and oshinko
Organic chicken, aji amarillo, purple potato mash, crispy onion
Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice
Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry
Bigeye tuna, tempura flake, aji panca
Tuna, foie gras, osetra caviar, gold leaf
Shrimp, avocado, yellowtail tartare, soy paper
Shrimp tempura, spicy king crab, avocado
Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Freshwater eel, red bell pepper, cucumber, mango, avocado
Shrimp tempura, shishito, cilantro, spicy mayo, red onion
Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, hacho miso soy, chive oil
Tuna
Amberjack
Yellowtail
Smoked salmon
Salmon
Fluke
Japanese snapper
Mackerel
Mackerel
Freshwater eel
Smoked sea eel
Shrimp
Squid
Octopus
Scallop
King crab
Salmon roe
Flying fish roe
Egg omelet
Sea urchin
Quail egg
7 pieces nigiri with 1 tekka maki (tuna roll)
grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit
two mini burgers with sweet potato fries & seasonal fruit
grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn on the cob & seasonal fruit
four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit
traditional japanese ice cream bon-bons sprinkled with candy confetti
chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake
coconut milk, pineapple & mango juice
watermelon, lime & guava juice
raspberry, blackberry, lime juice & splash of soda
A traditional sour made with Japanese whisky, lemon, sugar, egg white and toasted sesame.
negi toro, frisée, osetra caviar, golden nori, yuzu-aji panca
crispy bacon, shiitake mushroom stuffing, saffron rice, shiso-mint-maple reduction glaze, foie gras butter
quinoa shiitake, candied figs, mustard-miso glaze and cilantro jelly
almond sponge cake served with warm red fruit, spiced sake consommé, and vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.