Trattoria Reggiano

3355 Las Vegas Blvd S, Las Vegas, NV 89109
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Pasta e Fagioli Soup

White cannellini beans simmered in their own broth with onions, herbs, diced prosciutto and short tubular pasta

Arugula and Cherry Tomato Salad

Tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano

Baby Field Greens Salad

Baby field greens, tomato, red onion, olives and our house dressing

Caesar Salad

Romaine lettuce, Caesar dressing, homemade garlic knot croutons, cherry tomatoes and shaved Parmigiano Reggiano

Balsamic Grilled Chicken Salad

Romaine and Spring Mix, balsamic basil dressing, gorgonzola cheese, toasted walnut and marinated grilled chicken

Warm Spinach Salad

Baby spinach on flat bread, warm balsamic dressing, red onion, tomato, pecans, bacon and goat cheese

Caprese Bufala Mozzarella

Imported Bufala Mozzarella, sliced vine-ripened tomato, drizzled with extra virgin olive oil and fresh basil garnish

Calamari Golden

Calamari seasoned with our secret spices, served with your choice of mild or spicy marinara sauce and lemon wedges

Eggplant Rollatini

Breaded eggplant stuffed with mozzarella and ricotta, topped with pomodoro sauce and shaved Parmigiano Reggiano

Calamari Golden

Three large homemade, Certified Angus Beef filet mignon meatballs with our classic slow-simmered pomodoro sauce

Family-Style Italian Antipasto Platter

An assortment of imported prosciutto, sopressata, mortadella, provolone, fresh mozzarella, roasted peppers, olives and artichoke hearts

Eggplant Parmigiana

Breaded eggplant layered in our traditional pomodoro sauce and melted mozzarella served with spaghetti

Chicken Parmigiana

Breaded chicken breast in our traditional pomodoro sauce and melted mozzarella served with spaghetti

Chicken Marsala

Fresh chicken breast sautéed with Marsala wine, fresh mushrooms, shallots and prosciutto served with spaghetti

Chicken Francese

Fresh chicken breast sautéed in lemon-white wine sauce and a touch of butter served with spaghetti

Veal Milanese

Breaded veal topped with arugula and tomato, drizzled in olive oil-lemon dressing and shaved Parmigiano Reggiano

Veal Parmigiana

Breaded tender veal in our traditional pomodoro sauce and melted mozzarella served with spaghetti

Shrimp Scampi

Jumbo shrimp sautéed with olive oil, garlic, white wine, lemon and a touch of butter served with linguine

Grilled Salmon

Lemon and fennel seed marinated salmon, sprinkled with fresh herbs and served with sautéed vegetables

Filet Mignon Giambotto

Grilled Certified Angus Beef filet mignon, served with crispy potatoes, Vidalia onions, cherry peppers and cherry tomatoes

Siciliana Grilled swordfish

in a delicate white wine sauce, fresh garlic, diced tomato, capers and olives, served with sautéed vegetables

Piccata Pan-seared swordfish

in a subtle lemon butter sauce, capers, white wine and fresh herbs, served with sautéed vegetables

Livornese Grilled swordfish

in a delicious marinara sauce, sautéed red onions, anchovies, olives and capers, served with sautéed vegetables

Baked Ziti

Penne pasta baked with fresh ricotta, grated Romano, pomodoro sauce and melted mozzarella

Spaghetti and Meatballs

Flavorful seasoned homemade Certified Angus Beef filet mignon meatballs with our classic pomodoro sauce, olive oil and spices

Spaghetti al Filetto di Pomodoro

With our classic marinara sauce in olive oil, garlic and fresh herbs

Spaghetti Aglio e Olio

Great flavors in a classic Italian recipe with golden sautéed garlic, olive oil, red crushed pepper and parsley

Penne in Vodka Sauce

Penne pasta sautéed with shallots, vodka and diced imported prosciutto in creamy pink sauce

Linguine Bolognese

Slow simmered Certified Angus Beef ground filet mignon, pomodoro sauce, fresh herbs and spices, tossed with Parmigiano Reggiano

Penne Primavera

Penne pasta, broccoli florets, baby spinach, zucchini, diced plum tomato sautéed with garlic and extra virgin olive oil

Spaghetti Puttanesca

Spaghetti tossed with sautéed red onions, anchovies, olives, capers, spicy marinara sauce and Parmigiano Reggiano

Tortelloni Alfredo

Cheese filled tortelloni in a light cream sauce, tossed with Parmigiano Reggiano

Gnocchi al Pesto

Classic Italian potato dumplings in a basil pesto sauce, blended with pine nuts, fresh garlic, extra virgin olive oil and Parmigiano Reggiano

Linguine Carbonara

Linguine al dente, imported pancetta, egg yolks, and Parmigiano Reggiano are combined to create this classic Italian specialty

Linguine in Clam Sauce

Baby fresh clams sautéed in white wine, garlic and olive oil, choice of red or white sauce, over linguine pasta

Linguine with Shrimp Marinara

Fresh shrimp sautéed in white wine, garlic and olive oil, in our marinara sauce, tossed with linguine pasta

Lobster Ravioli

Fresh lobster filled ravioli topped with shrimp, sautéed in a delicate pink sauce and white wine

Margherita

Our crispy thin-crusted classic pizza with fresh tomato sauce, fresh mozzarella and fresh basil

Traditional Cheese

Crispy thin-crusted classic pizza with fresh tomato sauce, shredded mozzarella and oregano

Salsiccia

Fresh tomato sauce, mozzarella, sausage, garlic and extra virgin olive oil

Salame Piccante

Fresh tomato sauce, mozzarella, spicy pepperoni and black olives

Prosciutto di Parma

Our classic Margherita, topped with freshly sliced imported Parma prosciutto

Primavera

Zucchini, eggplant, roasted red peppers, portobello mushrooms, fresh tomato sauce and mozzarella

Quattro Stagioni

Fresh tomato sauce and mozzarella, imported Parma prosciutto, mushrooms, olives and artichoke hearts

Quattro Formaggi

Mozzarella, ricotta, gorgonzola and shaved Parmigiano Reggiano

Arugula & Gorgonzola

Fresh tomato sauce and mozzarella, topped with fresh baby arugula and gorgonzola cheese

Bruschetta Pizza

Fresh tomato sauce and mozzarella, topped with diced tomato, garlic, onion, fresh mozzarella and basil

Marinara

Classic no cheese pizza, with fresh tomato sauce, chopped fresh garlic, capers and extra virgin olive oil

Brut , Veuve Clicquot

Loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is elegance and balance with a fine persistent sparkle and golden Champagne color

Prosecco, Bisol "Jeio"

Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious; with crisp fruit flavors and a clean finish

Chardonnay IGT, Nozzole "Le Bruniche"

Is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast, medium body and an overall impression of delicate complexity

Gavi di Gavi DOCG, La Soraia

This Gavi shows a pale straw color, with delicate greenish highlights with intense fruit and floral fragrance. On the palate, it is strongly typical of Gavi fruity and flinty with notes of almonds, hazelnuts and walnuts lingering in the finish

Insolia IGT, Suliccènti

This wine shows a light straw yellow color, very transparent. It denotes intense, flavors and agreeable crispness pleasing and clean aromas typical of these grape varietals. The finish is persistent with clean flavors of peach, pear and apple

Pinot Grigio DOC, Maso Poli

A wine that is pale straw in color with copper highlights, delicate aromas of pear and a hint of dryness, fine and harmonious with full-body delicately fragrant of jasmine, lemon blossom and peach. Fresh and crisp with an elegant finish

Pinot Grigio DOC, Santa Margherita

This dry white wine is pale straw yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility

Sauvignon Blanc, Venica "Ronco del Cerò"

Straw yellow with greenish hues, intense, very complex and characteristic. The notes of green pepper, light notes of sage and peach are well accompanied by delicate flowery scents that are both very harmonious and elegant

Vermentino di Toscana, Casamatta "Bibi Graetz"

Pale straw colored with green highlights that indicate its vivid freshness. The fragrance is dominated by white and delicate tropical fruits set off by notes of herb and sage, which lead into a crisp, clean palate ending in a persistent finish

White Zinfandel , Kenwood "Yulupa"

This wine has a youthful exuberance with highlights of fresh red berry, citrus and melon aromas with subtle hints of nutmeg and clove. It is appealing to anyone looking for an uncomplicated wine to accompany a great meal

Moscato di Noto DOC

Planeta Bright golden yellow. The fruity aroma is accented by notes of orange blossoms, ginger, dried apricots, mango, orange peel, plums, dates, pistachio and vanilla. Creamy, dense, full-bodied, yet graceful with a voluptuous and lingering finish (500ML)

Moscato d'Asti DOCG Michele Chiarlo "Nivole"

This unique wine, where the beautiful aromas of the grapes are enhanced by a crisp, light fizziness and the sweetness of the natural residual sugar. Pleasant wine, pale straw in color, that is perfect for finishing a meal with dessert (375ML)

Cerasuolo di Vittoria DOCG, Planeta

Intense ruby red with pink hues typical of wines produced in the Vittoria area of Sicily. The bouquet is fruity and reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, supple, vibrant and wonderfully fresh

Nero d'Avola IGT, Terre di Giurfo "Kuntàri"

From the southeastern zone of Sicily, comes this pure Nero d'Avola wine. Deep ruby red in color, aged in barriques oak for twelve months, bouquet intense, persistent, with accents of ripe bilberries, and small red fruits

Chianti Classico DOCG, Fattoria della Aiola

With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and well-integrated accents of wood and spice

Chianti Classico Riserva Ducale DOCG, Ruffino "Oro"

Ruby red in color, with garnet hues, shows typical Tuscan characteristics with violet, cherry, plum aromas and hints of white pepper. Full-bodied and well balanced, the elegant, fruity core accented by rosemary and thyme with notes of nutmeg

Barbera d'Asti DOC, Michele Chiarlo "Le Orme"

Brilliant ruby-red wine with an intense yet airy, bouquet, medium-bodied in texture with an harmonious quality of considerable elegance. Clean, bright, fruity, with lots of cherry and raspberry character and a final almond note

Merlot IGT, Borgo Conventi

Ruby red with violet hues. Intense and inviting with notes of violet, small red and black berries, cherry, plum accompanied by delicate, elegant hints of durmast wood, vanilla, coffee and cocoa. The aromatic persistence is long lingering

Pinot Nero DOC, Maso Poli

It presents a rather pale, ruby red color, while at the same time it is warm and lively. The flagrance is intense, fine and well defined. It bears a hint of wild fruit, and in particular black currants. The flavor is dry with a delicate finish

Primitivo Salento IGT, Cantele

This very dark garnet wine shows simple, plummy fruit at first, but it opens up to reveal ripe blackberry aromas. Full, juicy and fresh, it shows mixed berries. There is a certain spiciness to this wine that distinguishes it from all others

Barolo DOCG, Cavalier Bartolomeo

Garnet red, with characteristic tinges of orange, bonfire and earth, lifted by an exotic floral element and a suggestion of red berries. Dry, full and vigorous with notes of spices and sweet toasted oak, velvety and harmonious

Amarone DOC, Bertani "Villa Arvedi"

Intense purple, with aromas of raisins, ripe cherries, wild berries and spice. Dry, full-bodied and well structured, an approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish

Super Tuscan IGT, Gaja Ca' Marcanda "Promis"

Light garnet, deep, dense black fruits, a delightful wine that combines elegance and suppleness, balanced, almost musical. Wonderful and rich, lavished with intense fruit, but still classically structured, and distinctly both Gaja and Italian

Brunello di Montalcino DOCG, Ciacci Piccolomini d'Aragona

Deep red, aromas of strawberry, bonfire and earth, lifted by an exotic floral element and a suggestion of tart red berries. Displays notes of soft, ripe red fruits, spices and sweet toasted oak with excellent length on the finish

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