David Wong’s Pan Asian - Las Vegas, NV

Sweet chili peanut dip.

Skewered, marinated chicken with peanut sauce, and cucumber relish.

Vietnamese style wrap with green leaf, mint, basil, and plum sauce.

Sweet chili peanut sauce.

Shrimp, shiitake mushrooms, and celery in wonton skin with sesame sauce.

Napa cabbage, lime leaf, lemongrass, chili, basil, and coconut steamed in a banana leaf. (Cambodian style).

Peanut dipping sauce.

Steamed soy beans in the shell. Lightly salted.

Fried chicken dumplings with ponzu sauce.

Yellow curry, potatoes, and basil.

Chicken, shiitake mushrooms, and celery in wonton skin with sesame sauce.

Lettuce cups with hoisin sauce, fried shallots, and scallions.

Steamed chicken, scallions, and fried garlic.

Tofu, scallions, and seaweed.

Clear noodles, coconut milk, lemongrass, galanga, shiitake mushrooms, bell peppers, onions, and lime juice.

Rice noodles, bean sprouts, basil, and fried garlic.

Clear noodles, lemon grass, galanga, shiitake mushrooms, bell peppers, onions, and lime juice.

Shrimp, scallop, mussels, fish, squid, lemongrass, and lime juice.

Roasted peanuts, garlic, tomatoes, green beans, carrots, and sweet lime dressing.

Mixed greens, cashew nuts, mango, red onions, mint, and sweet lime dressing.

Ground chicken, cilantro, carrots, mint, red onions, rice powder, chili, and lime dressing.

Mixed greens, red onions, asian herbs, lemongrass, and lime dressing.

Mixed greens, grilled beef, red onions, cilantro, scallions, rice powder, and lime dressing.

Bean sprouts, cilantro, scallions, and fried garlic.

Bean sprouts, basil, and fried garlic.

Ground pork, fish balls, bean sprouts, scallions, fried garlic, and ground peanuts.

Beef ball, crispy pork skin, bean sprouts, basil, and green onion.

Flat noodle, seafood, fish ball, and special house sauce.

Basil, garlic, tomatoes, green beans, bell peppers, and onions. Served with jasmine rice.

Mixed asian vegetables. Served with jasmine rice.

Garlic, ginger, black beans, and mixed vegetables. Served with jasmine rice.

Carrots, celery, water chestnuts, bell peppers, garlic, onions, scallions, and hoisin sauce. Served with jasmine rice.

Pineapple, bell peppers, onions, tomatoes, and cucumber. Served with jasmine rice.

Green beans, bell peppers, basil, and coconut milk. Served with jasmine rice.

Potatoes, sweet potatoes, onions, bell peppers, peanuts, and coconut milk. Served with jasmine rice.

Green beans, bell peppers, basil, and coconut milk. Served with jasmine rice.

Pumpkin, chinese eggplant, bell peppers, basil, and coconut milk. Served with jasmine rice.

Avocado, potatoes, sweet potatoes, onions, peanuts, and coconut milk. Served with jasmine rice.

Pan-fried rice noodles, bean sprouts, chives, carrots, peanuts, and egg.

Pan-fried flat noodles, basil, garlic, onions, tomatoes, green beans, and bell peppers.

Pan-fried flat noodles, Chinese broccoli, black soybean sauce, and egg.

Asparagus, tomatoes, bell peppers, garlic, basil, and onions.

Bean sprouts, shiitake mushrooms, carrots, bok choy, and egg.

Pan-fried flat noodles, Chinese broccoli, and our special house sauce.

Pan-fried glass noodles, bean sprouts, onions, shiitake mushrooms, carrots, celery, tomatoes, scallions, and egg.

Shrimp, chicken tomatoes, onions, scallions, and egg.

Shrimp, chicken, tomatoes, onions, garlic, basil, green beans, bell pepper, and egg.

Shrimp, chicken, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, and egg.

Deep fried breaded chicken with house special sauce.

Spare ribs and stir fried in garlic dressing.

Spare ribs and stir fried in garlic dressing.

Grapes, tomatoes, cashews, pineapple, and red curry.

Pan seared lamb with Indonesian curry sauce.

5 Pieces.