Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Fiesta^^

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

Wisconsin Trio^^

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

French Onion Gruyère^^

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details.

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Pear & Gorgonzola^^

A bed of mixed greens topped with fresh pears, gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.

The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Teriyaki-Marinated Sirloin^

All-Natural Breast of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach and Artichoke Ravioli*

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef, Sirloin*

Sesame-Crusted Ahi Tuna*

Old Bay, Chicken* ^^

Peppercorn Filet* ^^

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Fondue by You

Our chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic* ^

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Land and Sea* ^

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef® sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy

Martini & Rossi, Asti Spumante, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Francis Coppola, Blanc De Blancs, "Sofia", Monterey County, California

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Sweet White/Blush 5oz 8oz Bottle

Domino, Moscato, Mendoza, Argentina

White Knight, Moscato, California

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

J. L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany

Sokol Blosser, "Evolution", America, Usa

Coppola, Chardonnay, Unoaked, "R & B", California

Kj, Chardonnay, "Vintner's Reserve", California

Darkhorse, Chardonnay, California

Frei Brothers, Chardonnay, Russian River Valley, California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

Ste. Michelle, Pinot Gris, Columbia Valley, Washington

Seaglass, Pinot Gris, Santa Barbara County, California

Ferrari-Carano, Fumé Blanc, Sonoma County, California

Nobilo, Sauvignon Blanc, "Icon", Marlborough, New Zealand

Renwood, Viognier, "Red Label", Lodi, California

Noble Vines, Cabernet, "337", Lodi, California

Louis Martini, Cabernet, Sonoma County, California

14 Hands, Cabernet, Columbia Valley, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California

Estancia, Pinot Noir, "Pinnacles", Central Coast, California

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Kenwood, Merlot, Sonoma County, California

Red Diamond, Merlot, Columbia Valley, Washington

Decoy by Duckhorn, Merlot, Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Louis Jadot, Beaujolais-Villages, Beaujolais, France

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush, North Coast, California

Marqués De Riscal, Rioja, Reserva, Spain

Campo Viejo, Rioja, Crianza, Spain

Rosemount, Shiraz, "Diamond Label", South Eastern Australia

Francis Coppola, Claret, California

Zen of Zin, Zinfandel, California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Tait, "The Ball Buster", Barossa Valley, South Australia

Cheese Fondue

Pair with: sea glass pinot gris.

Entree

Pair with: dreaming tree red blend.

Salad

Pair with: new age white blend.

Chocolate Fondue

Pair with: greystone merlot.

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

K-12 Martini

Hpnotiq, alizé wild passion, cointreau, lemon and lime juices and fresh raspberries topped with a champagne float makes for the quintessential taste bud tickler.

Lemon Drop

Ketel one citroen, cointreau and lemon juice with a sugared rim.

Strawberry Lemonade

Berry-infused vodka, strawberry puree and lemonade.

Mint Mojito

One of cuba's national treasures. Refreshing with bacardi rum, muddled limes and just the right amount of mint!

Chocolate Fontini

Godiva liqueur, baileys, kahlúa, chocolate and cream.

Paradise Punch

A taste of the tropics! Bacardi, myers's, captain morgan and malibu rums mixed with orange and pineapple juices.

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Blue Moon, Wheat Ale (Denver, Co)

Joseph James, Hefeweizen, "Weize Guy" (Nv)

Joseph James, Pale Ale, Gluten-Free, "Foxtail" (Nv)

Joseph James, Russian Imperial Stout, "Red Fox " (Nv)

Rogue, Stout, "Chocolate" (Newport, Or) 750ml

Sam Adams, "Boston Lager" (Usa)

Sam Adams, "Seasonal" (Boston, Ma)

Stone, Ipa (Escondido, Ca)

Bud (Usa)

Bud, Light (Usa)

Corona, "Extra" (Mexico)

Guinness, Stout, "Draught" (Ireland)

Heineken (Holland)

Michelob, "Ultra" (Usa)

Newcastle, Brown Ale (England)

St. Pauli, N/A (Germany)

Stella Artois, Lager (Belgium)

Unibroue, Red Ale, "Maudite" (Chambly, Canada)

Unibroue, Triple Ale, "La Fin Du Monde" (Chambly, Canada)

Pumpkin Pie White Chocolate - Limited Time Only!

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Caramel Toffee Crunch^^

Creamy milk chocolate blended with caramel and topped with crunchy heath bartm pieces will be sure to please your sweet tooth.

Dark and Dulce^^

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

Bananas Foster^^

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Café Melting Pot

Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream.

Almond Mocha

Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream.

Captain's Coffee

Coffee, banana liqueur, and Captain Morgan Spiced Rum topped with whipped cream.

Belgian Coffee

Grand Marnier, Baileys and coffee topped with whipped cream and cinnamon.

Nuts & Berries

Chambord Raspberry Liqueur, Frangelico Hazelnut Liqueur, white crème de cacao and cream, served over ice.

White Chocolate Raspberry Dream

A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream.

Baileys and Coffee

Baileys Irish Cream blended with our fresh brewed coffee.

Siberian Warm Up

Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.

Café Latte

Espresso

Cappuccino

Hot Tea

Coffee/Decaffeinated Coffee

Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml

Inniskillin, Riesling, Ice Wine, Niagara, Canada, 375ml

Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml

Vin du Lac, Riesling/Gewürztraminer, Late Harvest, "Snowman", Lake Chelan, WA, 375ml

Taylor Fladgate, LBV Port, Porto, Portugal, 2007, 375ml

Fonseca, Port, Porto, "Bin 27", Portugal, 375ml

Quinta do Noval, LBV Port, Porto, Portugal, 2004, 375ml

Cockburn, Tawny, Porto, "20 year old", Portugal, 375ml

Amaretto Disaronno

B&B

Drambuie

Frangelico

Grand Marnier

Grand Marnier 100

Grand Marnier 150

Sambuca Romana

Tuaca

Patron XO Cafe

Glenlivet 12 Year

Johnnie Walker Black Label

Glenmorangie 10 Year

Macallan 12 Year

Dewar's 12

Courvoisier VS

Courvoisier VSOP

Hennessy VS

Korbel Brandy

Rémy Martin VSOP

Rémy Martin XO

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions.

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette.

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten-free - request gluten-free dessert plate.

Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

Good earth vegetarian edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Fondue by You^

Our chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

The Classic* ^

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Land and Sea* ^

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue

Pair with: seaglass pinot gris

Entrée

Pair with: dreaming tree red blend

Salad

Pair with: new age white blend

Chocolate Fondue

Pair with: greystone merlot

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon $8.95.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Pumpkin Pie White Chocolate - Limited Time Only!

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.