5160 Las Vegas Blvd S, Las Vegas, NV 89119

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cup Of Soup

with any sandwich or entrée

Caesar Or Mixed Green Salad

with any sandwich or entrée

Shrimp Cocktail

chilled poached gulf shrimp with sushi rice, wasabi cocktail sauce and lemons

Fried Calamari

arugula, pickled baby bell peppers and sweet chive mustard sauce

Seared Rare Ahi Tuna

cucumber salad, spicy wasabi, pickled ginger and sweet yuzu ponzu

Grilled Satays

marinated chicken and steak skewers with ginger-soy sauce and red thai curry

Crab Cakes

fried maryland blue crab served with basil remoulade and sweet red curry sauce

Shrimp Tempura

battered gulf shrimp, sesame asian slaw and yuzu ponzu

Kobe Beef Sliders

aged gouda cheese, tomato relish, pickles and roasted garlic aioli on toasted brioche

Tomato Soup

creamy tomato puree topped with sweet basil pesto

Smoked Chicken Chowder

chopped free-range chicken, basil, broccoli, black beans and tomato oil

Mushroom Soup

cream of wild mushroom puree topped with truffle oil and parmesan crostini

Caesar Salad

hearts of romaine, shredded radicchio, parmesan cheese and homemade garlic croutons

Mixed Green Salad

field greens, cherry tomatoes, crisp leeks and white balsamic vinaigrette

Iceberg Wedge Salad

blue cheese dressing, shaved red onion, crisp bacon and tomato oil

Mediterranean Salad

romaine, artichokes, olives, tomatoes, feta, onion, celery, almonds and greek dressing

Caprese Salad

heirloom tomatoes, fresh mozzarella, basil, baby greens, olive oil and balsamic reduction

Baby Spinach Salad

baby spinach, candied walnuts, shredded feta cheese, and strawberry-balsamic vinaigrette

Lobster Cobb

chilled poached lobster, shredded iceberg lettuce, mango, cherry tomato, hard boiled egg, avocado and citrus dressing

Thai Chicken Salad

mixed asian greens, snap peas, daikon radish, cabbage, candied cashews, rice noodles and ginger-soy dressing

Grilled Steak Salad

marinated beef, iceberg wedge, blue cheese dressing, shaved red onion, crisp bacon and tomato oil

Shrimp Tempura Salad

butter lettuce, cucumber, red onion, cherry tomatoes, fried capers and tarragon-dijon dressing

Grilled Chicken Caesar

hearts of romaine, radicchio, parmesan and garlic croutons topped with chopped chicken

Smoked Salmon Salad

house-smoked salmon, arugula, frisee, radicchio, shaved fennel, cucumber cream, apple cider vinaigrette and crispy potato curls

Cili Bacon Burger

apple-smoked bacon, aged gouda cheese, tomato relish, pickles and roasted garlic aioli on a wheat or sesame seed bun

Bali Hai Burger

topped with roasted peppers and onions, pepper jack cheese and guacamole on a wheat or sesame seed bun

Patty Melt

tillamook cheddar cheese, lettuce, tomato, avocado and caramelized onions on toasted sourdough


served with lettuce, tomato and sliced onion on a wheat or sesame seed bun

The Cili Club

grilled chicken, sliced turkey, bacon, fried egg, lettuce, tomato and mayonnaise on toasted sourdough

Prime Rib Dip

thinly sliced beef, melted swiss, sautéed mushrooms and horseradish aioli on ciabatta. served with au jus

Blackened Chicken Pita

cajun-spiced chicken, melted mozzarella, guacamole, lettuce, tomato, carrot and tzatziki- yogurt sauce

Hot Ham And Cheese

apple wood-smoked ham, swiss cheese, onion sprouts, pickles and whole grain mustard aioli on tillamook cheddar toast


thick cut apple-smoked bacon, lettuce, tomato, avocado, onion sprouts, and mayonnaise on toasted whole wheat

Grilled Chicken Sandwich

chicken breast, cherry balsamic glaze, crispy bacon, arugula and mascarpone on a toasted whole wheat roll

Fish And Chips

alaskan halibut, tempura green beans, french fries, malt vinegar and basil remoulade

Pan Seared Chilean Sea Bass

parmesan risotto, rainbow carrots, cherry tomatoes and shrimp scampi butter

Grilled Scottish Salmon

warm potato salad, duck bacon, green beans and whiskey maple glaze

Jamaican Jerk-spiced Mahi-mahi

banana-curry potato puree, sugar snap peas, plum wine sauce and pineapple-mango salsa

Seared Rare Ahi Tuna Tataki

sushi rice salad, crispy tempura vegetables and sweet yuzu-ponzu sauce

Sautéed Alaskan Halibut

char-grilled vegetables and tomato vinaigrette

Shrimp Curry

sweet yellow curry sauce, onions, bell peppers, mushrooms, scallion and sticky rice

Mandarin Chicken

sweet and spicy orange sauce, water chestnuts, fresno chiles, onion and jasmine rice

Mongolian Beef

sweet hoisin sauce, onions, bell peppers, baby corn, broccoli and steamed lemongrass rice

Beef Tenderloin

garlic mashed potatoes, balsamic grilled asparagus and port wine sauce

Chicken Quesadilla

marinated chicken breast, peppers, onions, oaxaca cheese, guacamole, sour cream and salsa

Chicken Diablo

chicken scaloppini, marinara sauce, roasted peppers and onions, broccoli and creamy béchamel

Veggie Burger

house-made black bean veggie burger, lettuce, tomato, sprouts and garlic aioli on wheat bun

Grilled Vegetables

garlic potato puree, sweet basil pesto and roasted red pepper coulis

Curried Vegetables

peppers, onions, mushrooms, corn, broccoli, coconut-yellow curry sauce and jasmine rice


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Disclaimer: Prices and availability are subject to change

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