Pan seared scallops on a bed of roasted bell pepper sauce drizzled with basil aioli
Toasted ciabatta bread with melted fresh mozzarella cheese, grilled eggplant, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
Roasted bell peppers stuffed with eggplant, mushrooms, artichokes, and mozzarella cheese, dusted with breadcrumbs and parmesan cheese
Thin sliced raw beef lightly drizzled with peperoncino oil with arugula, artichokes and celery in a lemon dressing and shaved parmesan cheese
Crispy Maryland-style crab cakes drizzled with honey-mustard dressing
Sautéed prosciutto rolled with fresh mozzarella cheese and eggplant in a creamy tomato sauce with marinated artichokes
Crispy calamari and shrimp with a side of spicy fresh tomato sauce
Baked to order warm homemade artisan bread drizzled with extra-virgin olive oil, sprinkled with sea salt
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
Crispy corn meal dusted artichokes on a bed of grilled zucchini with diced tomatoes drizzled with extra-virgin olive oil
Thinly sliced grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula
Homemade Roma tomato soup with grilled ciabatta bread
Homemade vegetable soup
Spinach, red onions, mushrooms, bacon, caramelized walnuts and shaved aged ricotta cheese in a light mustard dressing
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette
Sliced tomatoes, fresh mozzarella cheese and basil drizzled with extra-virgin olive oil
Grilled artichoke hearts, asparagus, eggplant, roasted tomatoes and red & yellow bell peppers on a bed of grilled romaine drizzled with blue cheese dressing
Sliced d'Anjou pear, arugula, caramelized walnuts, Gorgonzola cheese, Belgian endive and radicchio in a lemon dressing
Hearts of romaine in a classic Caesar dressing, shaved parmesan cheese and homemade focaccia croutons
Hearts of romaine in an oil-free Caesar dressing with homemade "parmesan cheese", diced tomatoes and focaccia croutons
Grilled asparagus, artichoke, eggplant, roasted tomatoes, corn and bell peppers on a bed of grilled iceberg lettuce drizzled with oil-free ranch dressing
Braised beef short rib risotto in a red wine sauce and parmesan cheese
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
Chicken breast & asparagus risotto with oven roasted tomatoes and parmesan cheese
Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella cheese in a creamy vodka-tomato sauce and homemade Italian sausage
Homemade lemon fettuccini with blackened shrimp in a creamy parmesan cheese sauce
Small ear-shaped pasta with rapini pesto in a lighlty spicy extra-virgin olive oil and white wine sauce
Homemade spinach cannelloni filled with ricotta cheese and spinach in a fresh tomato and béchamel sauce
Homemade ravioli filled with shrimp, scallops and leeks in a creamy lobster bisque sprinkled with fresh lemon zest and chives
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil
Rigatoni with blackened chicken breast, sautéed mushrooms, onions and roasted bell peppers in a spicy tomato sauce with parmesan cheese
You'll have to try them to believe...Your choice of crispy sage and extra-virgin olive oil, creamy vodka-tomato or fresh tomato sauce
Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce
Organic whole wheat spaghetti with roasted Roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce
Organic brown rice risotto with assorted marinated Italian mushrooms, pesto, mashed avocado, and diced tomatoes
Duo of homemade vegetable burger made with mashed potatoes, eggplant, porcini and portobello mushrooms, roasted bell peppers and breadcrumbs drizzled with white truffle oil on soft focaccia bread with grilled asparagus, roasted tomatoes and a side of warm vegetable broth
Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamatastyle olive sauce
Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes
Veal scaloppini in a lemon-butter, caper and parsley sauce on a bed of sautéed spinach and roasted potatoes
Grilled chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce
Slowly braised 24oz. veal shank in a red wine sauce on a bed of saffron risotto
Grilled 22oz. bone-in black Angus rib eye in a cipollini onion sauce with parmesan cheese gnocchi
Roasted filet mignon on a bed of corn mashed potatoes in a porcini, shiitake and button mushroom sauce
Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with extra-virgin olive oil and lemon-parsley sauce
Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce
Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams, and mussels in a lightly spicy tomato broth with garlic croutons
Grilled lobster, salmon, shrimp, scallops, tuna and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce
Tasting trio of crème brûlée, tiramisù and lemon pastry cream Napoleon
Creamy cheesecake drizzled with raspberry sauce
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds
Puff Pastry layered with pastry-almond cream and pear with vanilla gelato
Assortment of Chef's daily selections
Chocolate soufflé with chocolate gelato
Espresso soaked sponge cake layered with Mascarpone Cheese dusted with cocoa powder
Traditional Madagascar vanilla crème brûlée
Fat-free cocoa creamy chocolate pudding with fresh strawberries
Organic chocolate gelato with warm organic almond milk, dried cranberries and toasted almonds
Toasted ciabatta bread with melted fresh mozzarella cheese, grilled eggplant, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
Roasted bell peppers stuffed with eggplant, mushrooms, artichokes, and mozzarella cheese, dusted with breadcrumbs and parmesan cheese
Crispy maryland-style crab cakes drizzled with honey-mustard dressing
Bacon wrapped shrimp on a bed of grilled asparagus drizzled with lemon-infused extra-virgin olive oil
Crispy calamari and shrimp with a side of spicy tomato sauce
Baked to order warm homemade artisan bread drizzled with extra-virgin olive oil, sprinkled with sea salt
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
Crispy corn meal dusted artichokes on a bed of grilled zucchini with diced tomatoes drizzled with extra-virgin olive oil
Thinly sliced grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula
Homemade roma tomato soup with grilled ciabatta bread
Homemade vegetable soup
Spinach, hard-boiled eggs, caramelized onions, button mushrooms, walnuts and parmesan cheese in a warm bacon-sherry vinaigrette
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing
Mixed field greens, sliced tomatoes, red onions, cucumbers, kalamata olives and feta cheese in a lemon-oregano dressing
Sliced tomatoes, fresh mozzarella cheese and basil drizzled with extra-virgin olive oil
Hearts of romaine in a classic caesar dressing, shaved parmesan cheese and homemade focaccia croutons
Hearts of romaine in an oil-free caesar dressing with homemade "parmesan cheese", diced tomatoes and focaccia croutons
Grilled asparagus, artichoke, eggplant, roasted tomatoes, corn and bell peppers on a bed of grilled iceberg lettuce drizzled with oil-free ranch dressing
Mozzarella cheese, basil and tomato sauce
Mozzarella cheese, prosciutto, arugula and parmesan cheese drizzled with truffle oil
Filled with mozzarella and ricotta cheese, mushrooms, ham and tomato sauce
Spiral-shaped pasta with grilled chicken breast, fresh mozzarella cheese, garlic, tomatoes, basil and parmesan cheese
Homemade spinach cannelloni filled with ricotta cheese and spinach in a fresh tomato and béchamel sauce
Penne with fresh creamy vodka-tomato sauce and parmesan cheese
Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel
Linguini with shrimp, scallops, clams, new zealand mussels, garlic, white wine and a touch of spicy tomato sauce
Bowties with chicken breast, broccoli, sun-dried tomatoes, roasted garlic, white wine and parmesan cheese
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil
Rigatoni with meat ragù and parmesan cheese
Homemade wide fettuccini with sautéed chicken breast in a creamy three cheese sauce
You'll have to try them to believe...your Choice of crispy sage and extra-virgin olive oil, creamy vodka-tomato or fresh tomato sauce
Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce
Organic whole wheat spaghetti with roasted roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce
Organic brown rice risotto with assorted marinated italian mushrooms, pesto, mashed avocado, and diced tomatoes
Duo of homemade vegetable burger made with mashed potatoes, eggplant, porcini and portobello mushrooms, roasted bell peppers and breadcrumbs drizzled with white truffle oil on soft focaccia bread with grilled asparagus, roasted tomatoes and a side of warm vegetable broth
Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary mashed potatoes in a fresh tomato and kalamatastyle olive sauce
Grilled chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce
Veal scaloppini in a lemon-butter, caper and parsley sauce on a bed of sautéed spinach and roasted potatoes
Grilled domestic kobe burger with provolone cheese, caramelized onions, mushrooms and roasted bell peppers on homemade focaccia bread
New york strip on french baguette with melted provolone cheese, sautéed onions, mushrooms, roasted bell peppers and potatoes
Roasted chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
Pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic and basil on a bed of sautéed spinach
Blackened shrimp on a bed of sautéed spinach in a creamy mustard sauce on a bed of fried rice
Grilled scottish salmon with roasted potatoes and seasonal vegetables, drizzled with extra-virgin olive oil and lemon-parsley sauce
Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce
Tasting trio of crème brûlée, tiramisù and lemon pastry cream napoleon
Creamy cheesecake drizzled with raspberry sauce
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds
Puff pastry layered with pastry-almond cream and pear with vanilla gelato
Assortment of chef's daily selections
Chocolate soufflé with chocolate gelato
Espresso soaked sponge cake layered with mascarpone cheese dusted with cocoa powder
Traditional madagascar vanilla crème brûlée
Fat-free cocoa creamy chocolate pudding with fresh strawberries
Organic chocolate gelato with warm organic almond milk, dried cranberries and toasted almonds
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, radicchio, crumbled blue cheese, lemon dressing
Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons
Asparagus, eggplant, zucchini, yellow squash, tomato
Toasted ciabatta, pesto, grilled eggplant, marinated artichokes, roasted tomatoes, oregano, basil
Grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula
Potato skins, white cheddar, green onions, bacon bits, sour cream, salsa
Margherita, pepperoni, vegetarian
Crispy calamari & shrimp, spicy tomato sauce
Skewers of Cajun blackened chicken on grilled pineapple with pineapplesoy sauce
Crispy sweet potatoes, parmesan, honey-mustard
Gorgonzola, drunken goat, parmesan, grapes, strawberries
Organic whole wheat spaghetti, roasted tomatoes, black olives, capers, garlic, parsley, lightly spicy tomato sauce
Crispy tilapia, corn tortilla, creamy chipotle, cabbage, pico de gallo, lime
Angus beef patties, sautéed onions, mixed peppers, mushrooms, melted white cheddar, potato buns
Maryland-style crab cakes, honey-mustard, mixed field greens
Puff pastry layered with lemon pastry cream and fresh strawberries
Traditional red velvet cake
Creamy cheesecake, raspberry sauce
Fresh Vegetable Soup
Tuscan Style Cannellini Beans and Pasta Soup
Tomatoes, Chick Peas, Olives, Green Peperoncini, Red Onion, Balsamic vinaigrette
Potatoes, Eggs, Mayo
Tricolor Pasta, Roasted Tomatoes, Mozzarella, Arugula, Olive Oil
Romaine Lettuce, Parmigiano Cheese, traditional Caesar Dressing, Garlic Croutons
Romaine Lettuce, Grilled Chicken ,Parmigiano Cheese, Caesar dressing, Garlic Croutons
Romaine Lettuce, Grilled Chicken ,Parmigiano Cheese, Caesar dressing, Garlic Croutons
Mixed Field Greens, Cherry Tomatoes, Balsamic vinaigrette
Baby Spinach, Bacon Bits, Egg slices, roasted Almonds, Raspberry vinaigrette
Grilled Eggplant, Zucchini, Asparagus, roasted Peppers, Tomatoes, Olive Oil
Cucumbers, Tomatoes, Red Onions, Olive Oil, Red Wine vinaigrette
Fresh Mozzarella, Tomato, Basil, Olive Oil
Shrimp, Calamari, Mussels, Octopus, Onions, Celery, Carrots, Lemon vinaigrette
Seasonal Fresh Fruit Medley
Grilled Chicken Breast, Avocado, Lettuce, Blue Cheese, Bacon, Tomatoes, Eggs, Lemon vinaigrette
Orzo Pasta, Cherry Tomatoes, Asparagus, Black Olives, Capers, Basil, Olive Oil
Lentils, Arugula, Cherry Tomatoes, Olive Oil
Quinoa, Cranberries, Basil, Carrots, Lemon Juice, Organic Canola Oil
Salami, Turkey Breast, Basil, Tomatoes, Mozzarella, Mustard-Parmesan Vinaigrette
Grilled Chicken Breast, Napa & Red Cabbage, Cucumbers, Edamame, Carrots, Scallions, Cilantro, Wontons, Rice Sticks, Peanuts, Sesame-Soy Vinaigrette
Grilled Chicken Breast, Mixed Field Greens, Red & Green Grapes, Granny Smith Apples, Candied Walnuts, Celery, Blue Cheese Crumbles, Balsamic Vinaigrette
Citrus BBQ Grilled Chicken Breast, Avocado, Pasilla, Corn, Cheddar & Jack Cheese, Tomatoes, Pinto Beans, Tortilla Strips, Cilantro & Chipotle Ranch Dressing
Grilled Chicken Breast, Rice Noodles, Broccoli-Carrot-Sprout-Cabbage- Cilantro Slaw, Spicy Peanut Vinaigrette
Ham and Cheese on Toast
Fresh Mozzarella Cheese, Tomatoes, Basil, Olive Oil
Prosciutto, Salami, Capicolla, Provolone Cheese, Lettuce, Tomatoes, Oil and Vinegar
Breaded Chicken Breast, Arugula, Tomatoes, Provolone Cheese, Pesto Mayo
Hot Corned Beef or Turkey, Swiss Cheese, Sauerkraut, Thousand Island
Grilled Eggplant, Zucchini, Asparagus, Roasted Peppers, Tomatoes, Olive Oil
Tuna, Onions, Arugula, Tomatoes, Caper-Basil Aioli dressing
Smoked Turkey, Swiss Cheese, Tomatoes, Lettuce, Dijon Mustard, Mayo
Meatballs, Provolone and Parmesan Cheese, fresh Tomato Sauce
Roasted Beef, Swiss Cheese, Lettuce, Tomatoes
Roasted Beef, Swiss Cheese, natural au Jus Sauce
Hot Pastrami on Rye
Hot Corned Beef on Rye
Breaded Chicken breast, Tomato sauce, melted Mozzarella Cheese
Half Sandwich, Cup of Soup, Side Salad
Shredded Sirloin, mixed Bell Peppers, Onions, Mozzarella Cheese
Grilled Chicken Breast, Avocado, Bacon, Tomatoes, Swiss Cheese, Mayo on Toasted Wheat
Bacon, Lettuce, Tomatoes, Avocado, Mayo on Toasted Sourdough
Tuna, Cheese, Tomato
Smoked Turkey, Romaine Lettuce, Caesar Dressing, Parmesan, Spinach Tortilla
Pie crust filled with Lemon Custard sprinkled with Pine-nuts and Almonds
Chocolate Fondant Cake layered with Chocolate Cream
Pie crust layered with Vanilla Cream and Sponge Cake covered with mixed Berries
Espresso soaked Sponge Cake layered with Mascarpone Cheese dusted with Cocoa powder
Traditional Madagascar Vanilla Crème Brûlée
Puff Pastry layered with Lemon Pastry Cream and fresh Strawberries
Traditional Creamy Cheesecake drizzled with Raspberry Coulis
Baked to order warm homemade artisan bread drizzled with extra-virgin olive oil
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
Crispy corn meal dusted artichokes on a bed of grilled zucchini with diced tomatoes drizzled with extra-virgin olive oil
Thinly sliced grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula
Hearts of romaine in a "Caesar" oil-free dressing with homemade "parmesan cheese" and focaccia croutons
You'll have to try them to believe...Your choice of crispy sage and extra-virgin olive oil, creamy vodka-tomato or fresh tomato sauce
Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers, and mushrooms in a creamy vodka-tomato sauce
Whole wheat linguini with vegetable Bolognese
Organic brown rice risotto with assorted Italian mushrooms, pesto, mashed avocado and diced tomatoes
Duo of homemade vegetable burger made with mashed potatoes, eggplant, porcini and portobello mushrooms, roasted bell peppers and breadcrumbs drizzled with white truffle oil on soft focaccia bread with grilled asparagus, roasted tomatoes and a side of warm vegetable broth
Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamata-style olive sauce
Organic chocolate gelato with warm organic almond milk, dried cranberries and toasted almonds
Fat-free cocoa creamy chocolate pudding
Baked to order warm homemade artisan bread drizzled with extra-virgin olive oil
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
Crispy corn meal dusted artichokes on a bed of grilled zucchini with diced tomatoes drizzled with extra-virgin olive oil
Thinly sliced grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula
Hearts of romaine in a "Caesar" oil-free dressing with homemade "parmesan cheese" and focaccia croutons
You'll have to try them to believe...Your choice of crispy sage and extra-virgin olive oil, creamy vodka-tomato or fresh tomato sauce
Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers, and mushrooms in a creamy vodka-tomato sauce
Organic whole wheat spaghetti with roasted Roma tomatoes, black olives, capers, garlic, and parsley in a lightly spicy fresh tomato sauce
Organic brown rice risotto with assorted Italian mushrooms, pesto, mashed avocado and diced tomatoes
Duo of homemade vegetable burger made with mashed potatoes, eggplant, porcini and portobello mushrooms, roasted bell peppers and breadcrumbs drizzled with white truffle oil on soft focaccia bread with grilled asparagus, roasted tomatoes and a side of warm vegetable broth
Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamata-style olive sauce
Organic chocolate gelato with warm organic almond milk, dried cranberries and toasted almonds
Fat-free cocoa creamy chocolate pudding
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, radicchio, crumbled blue cheese, lemon dressing
Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons
Asparagus, eggplant, zucchini, yellow squash, tomato
Toasted ciabatta, pesto, grilled eggplant, marinated artichokes, roasted tomatoes, oregano, basil
Grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula
Potato skins, white cheddar, green onions, bacon bits, sour cream, salsa
Margherita, pepperoni, vegetarian
Crispy calamari & shrimp, spicy tomato sauce
Skewers of Cajun blackened chicken on grilled pineapple with pineapplesoy sauce
Crispy sweet potatoes, parmesan, honey-mustard
Gorgonzola, drunken goat, parmesan, grapes, strawberries
Organic whole wheat spaghetti, roasted tomatoes, black olives, capers, garlic, parsley, lightly spicy tomato sauce
Crispy tilapia, corn tortilla, creamy chipotle, cabbage, pico de gallo, lime
Angus beef patties, sautéed onions, mixed peppers, mushrooms, melted white cheddar, potato buns
Maryland-style crab cakes, honey-mustard, mixed field greens
Puff pastry layered with lemon pastry cream and fresh strawberries
Traditional red velvet cake
Creamy cheesecake, raspberry sauce
Pearl Caramel Vodka, Giffard Vanille de Madagascar, Godiva White Chocolate Liqueur, Organic Rice Milk, Nutmeg
Hornitos Black Barrel Tequila Anejo, Patron XO Café Dark, Filthy Maraschino Cherries, Segafredo Espresso
Coldcock American Herbal Whiskey, Benjamin Pritchard's Sweet Lucy, Altar "Chill" Herbal and Botanical Mood Mixer (Asian Plum, Lemongrass, Fennel Bulb), Bittermens Xocolatl Mole Bitters
Rain Vodka, Smirnoff "Gold" Cinnamon Liqueur, Yellow Chartreuse, Organic Pineapple Juice
2 Gingers Irish Whiskey, Kalani Coconut Liqueur, Yukon Jack "Perma Frost", Coconut Sorbet
Knob Creek Rye Whiskey, Wild Turkey Spiced Bourbon, Nutcracker Tropical Fruit Liqueur, Homemade Cranberry Purée
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.