Tempura dipped and deep-fried, served with remoulade sauce
Warm cream cheese with spinach and artichokes, served with crostini and chips
Jumbo shrimp, crab claws, oysters on the half shell and king crab legs with dipping sauces
With a tangy cocktail sauce
Prawns marinated in tequila, lime and hot chili spice, broiled over an open flame
Drizzled with a citrus balsamic reduction
Baked mushroom caps with lump crab stuffing, topped with Romano cheese
Lump crab, fresh chunks of avocado and micro greens drizzled with mango puree
Lump crab meat lightly breaded and pan fried, drizzled with a spicy aioli
Traditional and memorable
Lightly breaded calamari rings and tentacles, tossed with fresh garlic, chopped parsley and Romano cheese, fried golden brown
Helix snails in herbed garlic butter
Caramelized onions in a rich broth topped with a home style crouton and melted Swiss cheese
Prepared Fresh Daily
Layered Roma tomatoes, fresh basil, and mozzarella cheese, drizzled with olive oil, balsamic reduction and crisp greens
Baby spinach, egg, red onion, and mushrooms with hot bacon dressing
Crisp iceberg lettuce, sliced green onions, bleu cheese crumbles, chopped tomatoes, red onion and roasted garlic
Crisp Romaine tossed with a creamy anchovy dressing and shredded Romano cheese
Lightly seasoned breast sautéed with fresh mushrooms, finished with Marsala wine demi-glace
Boneless grilled breast brushed with hickory BBQ sauce, topped with caramelized onions and crisp bacon bits
Pan seared breast topped with crabmeat, asparagus spears and Béarnaise sauce
Tender and juicy basted in Billy's bourbon BBQ sauce
Half rack ribs with BBQ hickory chicken breast
Thin angel hair pasta tossed with a tangy marinara sauce and Romano cheese (does not include starch choice)
Jumbo prawns sautéed with white wine, lemon, garlic with a touch of cream, served over angel hair pasta (does not include starch choice)
Served with a tangy Dijon mustard dill sauce
Jumbo scallops seared golden brown, drizzled with a lemon beurre blanc
Split legs steamed in their natural juices, 1/2 lb., 1 lb., 1 1/2 lb
A great American classic, perfectly seasoned and slow roasted
Two broiled medallions of tenderloin topped with crab meat, asparagus spears and Béarnaise sauce
Center cut filet medallions, pan seared with sliced mushrooms and flambéed with brandy
The most juicy and flavorful cut
Naturally tender and one of America's favorite
Billy Bob's signature steak for the hearty appetite
The heart of the tenderloin with exceptional marbling, taste and texture
Center cut, broiled to medium (unless requested otherwise)
New Zealand center cuts, marinated in rosemary, garlic and spices
Smirnoff Citrus Vodka, Triple Sec, cranberry juice, fresh lime
Tito's Vodka, fresh squeezed lime, ginger beer
Ketel One Citroen Vodka, fresh lemon in a sugar rimmed martini glass
Beefeater Gin, Dry Vermouth, choice of olives or a twist
Maker's Mark Bourbon, Sweet Vermouth, orange peel, dash of Angostura bitters, maraschino cherries
Jim Beam Bourbon, sugar, orange, cherry, bitters
1800 Silver Tequila, Triple Sec, house margarita mix, fresh lime
Jameson Irish Whiskey and cream
Tia Maria, Bacardi Select Rum, topped with whipped cream
Brandy and Kahlúa Coffee Liqueur
Bacardi Select Rum, Kahlúa, Brandy, topped with whipped cream
McCarthy's Irish Cream, Disaronno Amaretto, Kahlúa and Frangelico
Jameson Irish Whiskey and cream
Brandy and Kahlúa Coffee Liqueur
McCarthy's Irish Cream, Disaronno Amaretto, Kahlúa and Frangelico
Tia Maria, Bacardi Select Rum, topped with whipped cream
Bacardi Select Rum, Kahlúa, topped with whipped cream
Traditional French custard, topped with whipped cream and fresh berries
Two scoops of the finest flavors of ice cream or seasonal sorbet
A rich fudge brownie, with chocolate ice cream, chocolate mousse, topped with chocolate syrup and pecans
Traditional New York-style cheesecake, served plain or with strawberry topping
Chef's selection of decadent dessert of the day
A classic family recipe made-over with the Billy Bob's extra touch, a peppery molasses glaze to add spice to this holiday favorite. Served with roasted brussel sprouts with pancetta, caramelized vidalia onion and potato gratin with fresh sage, herb and apple stuffing and rich turkey gravy.
Chilean sea bass, layered with asparagus spears, spinach leaves, garlic & white wine and gently steamed inside parchment paper. Served with a side of creamy lemon butter sauce and steamed white rice.
Old fashioned apple crisp served with vanilla bean ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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