White bean, celery, lemon juice
Garlicy white truffe butter over crostini
Baked escarole with pancetta, hot chili peppers and parmesan bread crumbs
Sliced over creamy polenta & pickled fennel bulb
Romaine, Genoa salami, red onions, gorgonzola
With gorgonzola, candied walnuts and wine dressing
Very soft creamy cheese with fresh tomatoes & aged balsamic
Shaved Parmesan, olives, and artichoke hearts
Quatro formaggio, roasted caulifower in a pink vodka truffe cream sauce
With sweet peas
Black linguine w Rhode Island Calamari, hot chili peppers and light pomodoro
Comes w/ side of pasta
Deconstructed lasagna (Similar to lasagna) with shredded beef short rib
Served with side of peas
with pancetta, salami, chicken, mushrooms, bell & hot cherry peppers and melted mozzarella
In a lemon white wine butter sauce
With mushrooms
Lemon, capers, white wine & butter sauce
Roasted with Italian sausage over polenta
with organic wild mushrooms, house pancetta, & white truffe cream sauce
Sweet roasted bell peppers in Special sauce
Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb sauce. Served with side of polenta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.