Saffron - Flavors of India - Las Vegas, NV

Choice of paneer, veg, or meat cooked in a tandoor oven and finished in a creamy onion-tomato and cashew sauce.

Mild and Indian dish, choice of veg or meat, simmered in a fragrant sauce with onion, garlic, ginger, and cashews.

Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin in tomato onion gravy.

Vegan, chickpeas with spices, tangy onion, and tomato sauce.

Fresh baby spinach puree with cumin, garlic, onion, and tomato sauce.

Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves.

Flavors of South India with coconut milk, curry leaf, and fennel seeds.

Sweet and tangy sauce with potatoes, yellow onion, garlic, and dry red chili paste.

Tender lamb braised in their own juices and finished with a hint of ginger and fennel flavored sauce.

Minced lamb stir fried with onions, tomatoes, green peas, and chef’s special kheema masala.

Fish fillets cooked with ginger, tomatoes, and coconut based curry sauce.

Chicken spiced with turmeric, sautéed in ginger garlic paste, and mixed with yogurt, cumin, and tomato onion gravy.

Potatoes spiced with turmeric, mixed with yogurt, cumin, and tomato onion gravy.

Paneer and Veg. Dumplings are simmered in creamy cashew gravy.

Cauliflower, peas or peas, paneer in a tomato based sauce, spiced with garam masala.

Cauliflower, peas or peas, and paneer in a tomato based sauce, spiced with garam masala.

Assorted lentils slow cooked traditionally, tempered with cumin, garlic, and dried red chilies.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Vegetarian. Tandoori whole wheat bread.

Vegetarian. Deep fried whole wheat bread.

Vegetarian. traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian. Served with choice of onion, cheese, or spiced potato.

Served with choice spiced chicken or spiced minced lamb.

Vegetarian. Whole wheat bread with stuffed spiced potato mixture.

Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven.

Combination of chicken tikka, murgh malai, lamb seekh, tandoori jhinga, and chicken reshmi kebabs.

Tender white meat chicken marinated in garlic, lemon, cheese, and Indian spices.

Ground lamb seasoned with fresh Indian herbs, chopped onions, chili's, and spices grilled in a tandoor oven.

Boneless chicken breast marinated with yogurt, lemon juice, spices, and grilled in a tandoor oven.

Tiger prawns in classic marinade lemon juice, chickpea flour, and spices broiled in tandoor oven.

Homemade old fashioned traditional Indian ice.

Traditional spongy milky spheres soaked in rose scented syrup.

Paneer dumplings soaked in thickened sweet milk.

Chocolate, coconut, and almond filled soft bread.

Saffron and cinnamon flavored rice pudding.

Traditional naan stuffed with dried dates, sweetened coconut flakes, green raisins, and topped with coconut shavings and honey.

Vegetarian. Wheat flour noodles stir fried with assorted vegetables in Chinese style sauce.

Vegetarian. Homemade cheese is stir-fried with bell peppers, onions, chili's, ginger, and garlic in chef’s special fusion sauce.

Vegetarian. Chicken chunks tossed with bell peppers, onions, chili's, ginger, and garlic in chef’s special fusion sauce.

Steamed brown rice.

Indo-Chinese style fried rice with mixed spices.

Fragrant basmati rice cooked in a sealed pot with herbs and spices vegetables.

Vegetarian.

Vegetarian. Standard salad.

Vegetarian.

Onion, cucumber, tomatoes, and chat masala.

Vegetarian.

Yogurt sauce with cucumbers, and tomatoes

Vegetarian, slender fried rolls stuffed with delicately flavored vegetables.

Vegetarian, crispy cauliflower florets tossed with vegetables and Chinese style sauce.

Vegetarian, shortcrust pastry stuffed with mildly spiced cumin potatoes and green peas.

Jumbo chicken wings marinated in chef classic marinade AND grilled in a tandoor oven.

Vegetarian. Tender boneless chicken and paneer stir fried with bell peppers, onions, and chilies in the Indo-Chinese sauce.

Vegetarian, spinach, and onion fritters bound together with besan flour, cumin, ajwain, and cilantro.

Vegetarian. Tender boneless chicken and paneer stir fried with bell peppers, onions, and chilies in the Indo-Chinese sauce.

Gluten Free, pan seared North Atlantic salmon, nilgiri korma sauce, and served with coconut rice.