sampler of chicken flautas, mini beef tacos and red adovada chimis. served with chile con queso, guacamole and sour cream.
gulf shrimp, red chile cocktail sauce and avocado.
potato boats stuffed with ground beef, assorted cheeses and jalapenos. sides of chile con queso and sour cream.
a hot blend of mexican cheeses, chorizo and sauteed spinach with corn or flour tortillas.
grilled chicken fajita atop our crisp green salad mix tossed with avocado, pico de gallo, tomatoes, olives, jicama, cheese and croutons topped with sour cream
traditionally blended avocados and spices in a crisp corn tortilla shell with tortilla chips.
seasoned ground beef atop gardunos crisp green salad mix tossed with cheese, avocado, black olives and choice of dressing. topped with peppers, confetti corn strips and sour cream in a crisp tortilla shell.
served with fresh flour tortillas.
shrimp sauteed in spicy diablo sauce atop our crisp green salad mix tossed with diced avocado, tomatoes, jicama, olives, pico de gallo and croutons. topped with sour cream.
topped with a chipotle and raspberry demi glaze sauce.
tender braised pork, sauteed onion and bell peppers smothered in hatch green chile. served with a stack of flour or whole wheat tortillas
grilled ribeye steak served over charro beans, topped with red chile, cheese and red chile dusted onion rings.
marinated pork simmered in red or green chile topped with assorted cheeses. served with choice of flour or whole wheat tortillas.
new york steak topped with large butterflied shrimp coated with our diablo sauce and aged cheeses
lightly dusted in seasoned corn flour and pan seared in jalapeno butter. drizzled with creme fresh and fresh jalapeno mango salsa. served on top of a bed of arroz with calabacitas sauteed in jalapeno butter.
this flavorful 8oz. center cut salmon filet is rubbed with our homemade dry-spice mix, then grilled to perfection. topped with our fresh pico de gallo and served over a bed of arroz with calabacitas sauteed in jalapeno butter
filet of tilapia dusted with our blackening spices and seared in a cast iron skillet. topped with a bounty of shrimp and cilantro-lime cream sauce. served over a bed of arroz with calabacitas sauteed in jalapeno butter.
lobster, shrimp and crab sauteed with pico de gallo and creamy tomato sauce. served with steamed rice.
sauteed with chipotle chiles and red chile seasoning. served on a bed of rice.
full pound
choice of (2) half-pound portions of beef, chicken, pork or shrimp.
classic mexican egg custard with a hint of caramel garnished with whipped cream.
rich chocolate cake. topped with our kahlua chocolate sauce
homemade white cake infused with nutmeg and cinnamon. crusted with creamed butter, crushed pecans and brown sugar. topped off with grilled pineapples and a hint of grand marnier.
ripe banana and creamy cheese cake wrapped in a flour tortilla, fried golden and rolled in cinnamon sugar. drizzled with dulce de leche and chocolate sauces
a cinnamon and sugar coated sopaipilla stuffed with vanilla bean ice cream and strawberries. topped with whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.