a wide assortment of fresh vegetables grilled italian style
an assortment of imported meat, cheeses and fruit
two - 6oz homemade meatballs served in our sunday sauce
colossal shrimp cocktail, with homemade mezzo cocktail sauce
lightly breaded baby squid served with marinara and pepperoncini’s
sautéd, baked in cream with four cheeses. served over raw spinach
seared with a blackening spice, sliced thin on a bed of julienne squash. served with ponzu sauce
shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine & tomato sauce with baked clams oreganato and eggplant
assorted greens tossed with tomatoes, julianne carrots, onions, garbanzo beans, ricotta cheese with a house italian dressing
iceberg wedge with blue cheese dressing & blue cheese crumbles bacon, onions, tomatoes and a balsamic reduction
fresh mozzarella di latte, tomatoes, fresh basil, 12 yr old balsamic and extra virgin olive oil
romaine lettuce with parmesan cheese, caesar dressing and homemade croutons
served with mixed greens, candied walnuts, gorgonzola cheese, & a sherry vinaigrette
arugula tossed with aged provolone & strawberries. served with sliced filet mignon & house dressing.
imported meats & cheeses, mixed greens, olives, tomatoes, fire roasted peppers, house italian dressing
Chopped romaine & iceberg lettuce hearts, salami, tomatoes, green peppers, olives, red onions, bleu cheese & crumbles.
cannellini beans, light tomato, garlic, romano cheese & pasta
classic italian chicken soup with spinach, little meatballs, & pasta
marinara, fresh basil, mozzarella di latte
mozzarella, ricotta, lightly seasoned
tomato sauce, house made goat cheese sausage, mozzarella
tomato sauce, portabello mushrooms and mozzarella
salami, mozzarella, smoked provolone, hot peppers
prosciutto, mozzarella, sliced figs, marinara
fresh vegetables with four cheeses, no sauce
old family recipe (non-breaded) served with side of pasta
homemade 3 cheese lasagna with served with our signature sunday sauce
zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes with marinara
homemade meatballs and sweet or spicy sausage
homemade served with vodka sauce with pancetta or alfredo sauce
chicken tenders sautéed with prosciutto, mushrooms, and hot & sweet peppers tossed with marinara sauce & mozzarella
homemade pasta tossed in a sunday sauce with mushrooms spinach and spicy sausage (can substitute sweet sausage)
Made from scratch potato dumplings with carbonara, peas & pancetta.
Ricotta filled ravioli with your choice of sauce: marinara & vodka cream.
chicken sautéed with capers and lemons in a white wine butter sauce on a bed of angel hair pasta
breaded chicken breast with marinara and melted mozzarella cheese
Lightly coated boneless chicken breast pan seared with sauteed mushrooms in a masala wine sauce.
milk fed veal sautéed with capers and lemons in a white wine butter sauce on a bed of angel hair pasta
breaded milk fed veal sautéed in olive oil served with mixed greens and balsamic vinaigrette (no pasta)
breaded milk fed veal with marinara and melted mozzarella cheese
Lightly coated milk fed veal scaloppini, pan seared with sauteed mushrooms in a marsala wine sauce.
seared then cooked in chianti served with apples cooked in prosecco and veggies
frenched, then seared with hot & sweet peppers, wild mushrooms, oregano, garlic and virgin olive oil. (additional cook time needed for double cut)
Baby clams in a red or white wine sauce.
clams, mussels, calamari, shrimp and fish (fresh catch) cooked in a spicy sherry sauce with fresh herbs tossed in linguini
Salmon your way, served with creamy garlic mash potatoes & veggies
Pan seared Jumbo Prawns served with a lemon butter white wine sauce over angel hair pasta.
seafood marinara surrounded by clams and mussels
please ask you server for today’s selection
grilled filet mignon with a gorgonzola cream sauce topped with crispy pancetta. served with mashed potatoes and grilled veggies, (no pasta)
ask your server for our available flavors
imported from italy
naturally sparkling. imported from italy
italian dark roasted served in a demi tasse
italian dark roast
assorted blends
italian coffee with steamed milk
this hearty soup is brimming with rich chicken broth, mini meatballs, fresh vegetables, spinach & ditali pasta.
cannellini beans, light tomato, garlic,romano cheese, and pasta.
lightly breaded & sautéed served with marinara and peppercini.
candied walnuts imported cheeses, fruit and specialty crackers.
buffalo mozzarella, tomatoes, basil with balsamic and extra virgin olive oil.
chef inspired thinly sliced toast point trio. ask server for daily selections.
assorted greens tossed with tomatoes, carrots, onions, garbanzo beans, ricotta cheese with a house italian dressing.
crisp hearts of romaine homemade croutons& parmesan cheese.
blue cheese crumbles, spring mix, strawberries with a balsamic vinaigrette.
pear, gorgonzola, candied walnut, mixed greens & iceberg with a sherry vinaigrette dressing.
chopped romaine and iceberg lettuce hearts,salami, tomatoes, green peppers,olives, red onions& bleu cheese crumbles with alemonette dressing.
thinly sliced chicken breast sautéed in a white wine sauce with, carrots,onions, spinach & artichokes with penne pasta.
chicken cutlet lightly dusted with italian seasoned breadcrumbs, topped w/marinara & mozzarella & baked.
old family recipe (non breaded) layered with mozzarella & marinara baked eggplant with side of pasta.
ricotta, romano and mozzarella cheese.
homemade meatballs or sausage and our homemade sunday sauce.
thinly sliced chicken breast sautéed with capers & lemons in a white wine butter sauce on a bed of angel hair.
peppers, peas, mushrooms and garlic, marinara with penne pasta.
grilled marinated hanger steak with garlic fries and gorgonzola cream sauce.
basil, marinara, and buffalo mozzarella.
salami, hot peppers, aged provolone and mozzarella.
prosciutto, figs, marinara, and mozzarella.
mozzarella, sausage, marinara, and goat cheese.
five cheese blend layered with pepperoni.
five cheese blend.
cheese, pepperoni, sausage, onions, peppers, figs, prosciutto, mushrooms, basil, goat cheese.
glorious gooey brie cheese, sautéed mushrooms & caramelized onions on grilled french loaf.
pesto, goat cheese, roasted bell pepper, and mixed greens on toasted house ciabiatta bread.
herb marinated hanger steak, soft ripened blue cheese, red bell peppers, caramelized onions, mayo & arugula.
broiled seasoned chicken, roasted red peppers, sun dried tomatoes, candied walnuts and a mayo pesto spread.
homemade meatballs marinara and mozzarella on toasted ciabatta rolls.
sautéed mixed peppers and onions homemade sweet or hot sausage on an toasted ciabatta roll.
half pound homemade mezzo patty on a toasted ciabbita bun with lettuce,onion, tomato and your choice of provolone, bleu cheese, mozzarella or gorgonzola.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.