Vanilla cake blended with confetti sprinkles filled with Bavarian cream and iced with rich European buttercream.
A soft walnut brownie topped with rich house-made fudge.
Light lemon cake filled with our signature Bavarian cream, raspberry preserve, and iced with true European buttercream. Topped with lemon creme and raspberry puree with coconut shavings on the sides. Individual slice.
Freed's traditional red velvet cake filled with our signature cream cheese icing and iced with true European buttercream.
Cannoli pastry dough filled with a blend of sweet ricotta cinnamon and chocolate chips one cannoli.
Layers of buttery puff pastry filled with Freed's signature Bavarian cream and topped with sugar icing. Individual slice.
Chocolate cake brushed with kirschwasser cherry brandy, filled, and iced with fresh whipped cream and layered with cherry preserve.
Freed's signature carrot cake with chopped pecans, filled and iced with our homemade cream cheese icing.
Decadent chocolate cake layered with rich fudge, iced with chocolate buttercream, and finished with chocolate ganache.
Homemade peanut butter cheesecake with an Oreo cookie crust, iced with chocolate buttercream, and rich dark chocolate ganache. Individual slice.
Rich chocolate cake filled, topped with from-scratch coconut pecan custard, and iced with chocolate buttercream.
Rich chocolate cake filled and iced with Freed's signature Belgian chocolate whipped cream.
Layers of white sponge cake soaked in espresso and brandy, filled with house made sweet mascarpone cream (made with our very own marsala wine sabayon) and iced with espresso blended whipped cream. Sprinkled with cocoa powder and surrounded in sugar crusted lady fingers.
Delicate white cake filled and iced with fresh whipped cream and layered with sliced California strawberries.
Delicious pate a choux dough filled with our signature Bavarian cream and fresh whipped cream. Dusted with confectioner's sugar. Individual cream puff.
Rich chocolate cake filled and iced with fresh whipped cream and layered with fresh sliced strawberries.
Delicate pate a choux dough filled with freed's Bavarian cream and topped with homemade fudge icing. Individual eclair.
1 of our most popular cake slices. Delicate white cake filled with our signature Bavarian cream, fresh sliced strawberries, and iced with true European buttercream. Individual slice.
Low-carb. A creamy low carb New York cheesecake with almond flour crust and sweetened with erythritol. No gluten ingredients and Keto friendly!
A 1/2 lb. boxed selection of our most popular assorted Freed's cookies. The heavier the selection, the more variety. A boxed assortment of cookies, and not cookies in a tin or tray.
Crisp chocolate meringue shells filled with rich chocolate ganache.
Crisp meringue shells filled with coffee ganache.
Crisp meringue shells filled with lemon ganache.
Crisp meringue shells filled with mango ganache.
Crisp meringue shells topped with caramel flakes and filled with salted caramel ganache.
Crisp meringue shells filled with strawberry ganache.
Crisp almond meringue shells filled with almond ganache.
Crisp meringue shells filled with pistachio ganache.
Crisp meringue shells topped with toasted coconut and filled with coconut ganache.
Crisp meringue shells filled with raspberry preserve.
Crisp meringue shells filled with vanilla ganache.
Crisp meringue shells filled with passion fruit ganache.
Freed's vanilla cupcake topped with true European vanilla buttercream icing.
Freed's white cupcake topped with true European vanilla buttercream icing.
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Hours of Service:
Friday: 10:00AM - 05:30PM
Monday: 10:00AM - 05:30PM
Sunday: 10:00AM - 05:30PM
Tuesday: 10:00AM - 05:30PM
Saturday: 10:00AM - 05:30PM
Thursday: 10:00AM - 05:30PM
Wednesday: 10:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
