Seared Beef Tenderloin Carpaccio

roasted garlic aioli, tomato caper relish & micro greens

Filet Skewers

tender filet mignon marinated in a soy ginger sauce, then broiled and served with sautéed mushrooms and crisp sweet potato fries

Barbecued Shrimp

cold water prawns flame broiled and served with a spicy chipotle sauce and toast points

Louisiana Crab Cakes

pan fried and served with sweet red pepper sauce

Fried Calamari

tender calamari lightly breaded and deep fried till golden, marinara and thai sweet chili sauces

Pistachio Dusted Tiger Prawns

roasted garlic potato puree, tart citrus drizzle & red wine reduction

Shrimp Cocktail

five jumbo prawns, served with tangy cocktail sauce

Coconut Shrimp

four cold-water prawns, lightly coated with shredded coconut, fried and served with thai peanut sauce, ginger scallion remoulade, macadamia nut mustard and a sweet chile lime sauce

Crab Cocktail

succulent lump crab meat served with a house prepared remoulade sauce

Oysters Rockefeller

baked with fresh spinach hollandaise and seasoned bread crumbs

Oysters on the Half Shell

fresh-shucked oysters served with our house sauce sampler

Daily Soup Creation

ask your server for today's creation

Lobster Bisque

rich creamy bisque with tender chunks of cold water lobster, served in a puff pastry topped terrine

French Onion

this classic is topped with imported swiss and gruyère cheeses, baked golden brown

Shrimp Panzanella Salad

cocktail shrimp, mesculin mixed greens, tomatoes & grilled bruschetta

House Chopped Salad

mixed seasonal greens, roasted corn, carrots, olives, tomatoes, cucumbers, maytag bleu cheese and choice of dressing

The Romaine Wedge

center cut crisp romaine, topped with maytag bleu cheese dressing, bacon and cherry tomatoes

Caesar Salad*

hearts of romaine tossed with a classic caesar dressing, grilled bruschetta and parmesan crisp

Caprese Salad

thick slices of ripe tomatoes, imported buffalo mozzarella cheese, extra virgin olive oil, balsamic reduction and fresh basil

Spinach Salad

fresh spinach leaves served with warm bacon vinaigrette and chopped eggs

Filet Mignon*

a perennial favorite, seasoned and cooked to perfection

Bone in 14oz Filet Mignon*

Seared New York Striploin*

sweet pickled onions & charred onion sauce

Steak & Lobster*

grilled 8oz filet mignon and an 8oz lobster tail served with fresh seasonal vegetables

Tournedos of Beef*

grilled beef tenderloin medallions, potato chive cakes, grilled shrimp and fresh asparagus, sauce béarnaise and port wine demi-glaze

Oven Roasted Prime Rib*

12oz queen cut or 16oz king cut, dry aged, slow roasted and served with au jus

New York Striploin*

broiled and topped with maître d'hôtel butter

Grilled Bone-In Ribeye Steak*

topped with crispy shaved onions

Porterhouse*

bone-in 24oz steak offers the best of both strip and filet

Grilled Pork Chops*

grilled pork chops with caramelized onion sauce and fresh seasonal vegetables

Rack of Lamb*

new zealand rack of lamb frenched and rolled in a light dijon breadcrumb topped, baked and served with mint jelly

Grilled Veal Chop*

bacon, mushroom & bleu cheese crust with charred onion sauce

Sweet Potato Fries

Steak Fries

Sautéed Green Beans

Baked Potato

Sautéed Mushrooms

Creamed Corn with Bacon and Roasted Peppers

Garlic Asparagus

Four Cheese Mashed Potatoes

Potatoes Au Gratin

Lyonnaise Potatoes

Brussels Sprouts with Pancetta

Steamed or Creamed Style Spinach

Sharp Cheddar Cheese Macaroni

Chicken Milanaise

tender chicken scallopini's lightly breaded with parmesan cheese, sautéed spinach, pressed potatoes and garlic beurre blanc

Sautéed Chicken "Caprese"

topped with buffalo mozzarella and fresh tomato slices, sautéed spinach, potato chive cake, lemon garlic nage

Alaskan Salmon*

delivered fresh daily, the most flavorful of all salmons is broiled on a cedar plank and served with a warm cream dill sauce

Fresh Catch of the Day

your server will describe today's selection

Shrimp Scampi

large prawns sautéed in a lemon garlic butter sauce, topped with capers and served on a bed of angel hair pasta

Seared Bacon Wrapped Diver Scallops

large diver scallops from the cape, wrapped in smoked bacon and sautéed to perfection, saffron pearl couscous, fresh seasonal vegetables and lemon garlic nage - roasted garlic aioli drizzle, tomato caper relish & red wine reduction

King Crab Legs

alaskan king crab served hot or cold with drawn butter or cocktail sauce

Australian Lobster Tail

8oz australian cold water tail, baked or steamed or served thermidor style

"Tomahawk" Bone-In Ribeye Steak

our signature prime, dry aged bone-in ribeye steak served with seasoned potato cakes, and bleu cheese demi glaze

Jordan, 2009 Cabernet Sauvignon, Alexander Valley

a seamless wine that exudes beautiful blackberry aromas, with silky smooth and soft tannins, accented by a vanilla quality from aging one year in french oak barrels, an elegant compliment to steaks, pork & lamb

Crispy Lobster Pops

Sweet Chile Sauce, Ginger Scallion Remoulade and Tarragon Mustard Aioli

Asian Chicken Wings

Jumbo Chicken Wings, deep fried till golden then tossed in a sweet and spicy sesame sauce. Served with Ranch Dressing and Cucumber Salad

Prime Rib Sliders

Thin sliced Prime Rib, dipped in Au Jus, topped with red onion jam, Gruyere cheese, Served on toasted rolls with onion rings

Asparagus Sticks

Batter Fried and served with Tarragon Mustard Aioli, Honey Balsamic Fig Reduction and Roasted Garlic Aioli

SC Prime Steak Burger

Grilled to perfection and served on a toasted Brioche Roll and Homemade Fries. Sweet Chile Ketchup, Ginger Scallion Remoulade and Tarragon Mustard Aioli

Cheese Trio

House Combinations of Domestic and Imported Cheeses and Seasonal Fresh Fruit, Served with an assortment of Crackers

Barbequed Shrimp

Cold Water Prawns Flame Broiled and Served with a Spicy Chipotle Sauce and Toast Points

Micro Brew & Imported Beers

Sam Adams, Heineken, Newcastle Brown Ale, Corona

Domaine Chandon (split)

Canyon Road Chardonnay

Kendall Jackson "Vintner's Reserve" Chardonnay

Stone Cap "Columbia Valley" Riesling

Brancott, Sauvignon Blanc

Beringer, White Zinfandel

Concannon, "Central Coast" Cabernet

Kendall Jackson "Vintner's Reserve" Cabernet

Sterling "Vintner's Collection" Merlot

Salmon Creek Cellars, Merlot

Kenwood "Russian River Valley" Pinot Noir

Prime Martini

Ketel One Vodka or Hendricks Gin, stirred and served up With a twist, Spanish or blue cheese olives

Humphrey Bogart

Tanqueray and simple syrup Served up with fresh lemon and lime

Margarita

Herradura Silver, Cointreau and fresh lime, shaken and Served up or on the rocks

Cosmopolitan

Skyy Vodka, Cointreau and fresh lime and cranberry

Classic Mojito

Bacardi Select rum, muddled with fresh mint and lime

Pineapple Upside Down Cake

Butterscotch Schnapps, Malibu Rum and Pineapple Juice Served up in a martini glass

Unbelievable Blonde

Absolut Citron and Cointreau, shaken with fresh muddled Pineapple and lemon

Angry Cucumber

Silver Tequila with muddled cucumber, Red pepper and fresh lime

Blackberry Mojito

Bacardi Silver, muddled with fresh blackberries, Mint and fresh lime

Lemon Drop

Absolut citron and Cointreau shaken with Fresh lemon and served up

Pink Lemonade

Bacardi Limon with fresh muddled raspberries, Lemon and a splash of Sierra Mist

Prime Picasso Palma

Pama Liqueur, Orange Vodka and Simple Syrup garnished with fresh lemon

Ruby Red Martini

Absolut Ruby Red, Simple Syrup, Grapefruit Juice, Fresh Orange Juice with a Splash of Sierra Mist and Cranberry

Jolly Rancher

Watermelon Schnapps, Citrus Vodka, Simple Syrup and Sour Mix served up in a martini glass