Inyo Asian Variety Restaurant - Las Vegas, NV

Sea vegetable with sesame.

Assorted japanese pickles.

Chilled tofu with lemon ginger ponzu.

Peanut and thai chili vinaigrette.

Smoked sea salt and shiso.

Cucumber and seaweed in vinegar sauce.

Mixed lettuce, carrot and ginger dressing.

Choice of sea salt or garlic soy butter.

House made shrimp dumplings.

Clams, mussels, scallop and shrimp.

Charred with banito flakes and leMon.

Soft scrambled egg and torched sea urchin.

Cubed beef with grated daikan and garlic.

Tofu, wokame and scallions.

Clams, mitsubo and leMon.

Tofu, wakame and namako mushroom.

Yuzu soy. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Lemon banito. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Scallion and tare. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Scallion and tare. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Garlic miso butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Sake miso butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Garlic soy butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Scallion and garlic sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Sesame miso. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Lemon banito. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Skewers grilled over binchoton charcoal and served with mixed sea salts.

Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Garlic soy butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Scallion and wasabi. Skewers grilled over binchoton charcoal and served with mixed sea salts.

Sesame miso and egg yolk.

Garlic, squid leg and sea urchin.

Snow crab, maitake and soft scrambled egg.

Chilled wheat noodle with sesame soy.

Sea urchin broth, ibakawa udon and caviar.

Inaniwa udon and mix tempura.

Sweet ginger soy and block pepper. Twice fried until extra crispy with your choice of sauce.

Includes korean chili flakes and sesame seeds. Twice fried until extra crispy with your choice of sauce.

Chili, lemongrass and fresh herbs. Twice fried until extra crispy with your choice of sauce.

Miso butter and togarashi.

Squid with garlic soy butter.

Salt grilled sweet fish with ponzu oroshi.

Korean bbq ribs.

Nuoc chom dipping sauce.

Shrimp and vegetable.

Lemon and japanese pepper.

Seasonal selection.

Crispy tofu with spicy aaikon arashi.

Togarashi sea salt and op mayo.

Thai fish sauce, chiles and fresh mint.

Salt crusted with ooshi soy and wasabi.

Chinese bbq pork.

Red miso, fried mitsuba and milk toast.

Tasozu sauce and bonito pokes.

Sea salt and mitsuba leaf.

Sweet miso cured.

Three pieces assorted favors.

Includes lychee sorbet and pocky stick.