crispy indian style pancake with curry chicken dipping sauce.
indian style pancake filled with eggs and onions served with curry chicken sauce.
indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
marinated chicken or beef, grilled on skewers served with peanut sauce.
steamed malaysian spring rolls stuffed with jicama, bean sprouts, and peanut glaze served with hoisin plum sauce.
fried vegetarian spring rolls served with malaysian duck sauce.
crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
golden fried marinated squid with peppers, red onions and spicy chili paste, two thumbs up.
butterfield shrimp in a golden taro wrap served with a spicy chili dipping sauce.
combination of beef(2), chicken(2) grilled on skewers and served with peanut sauce.
fried with shrimp, crab, and minced vegetables served with malaysian duck sauce.
filled with ground chicken, shrimp, water chestnuts and topped with crab meat.
stir fried mussels with thai herbs, shitake mushrooms and green peppers in coconut gravy.
fried prawns in a zesty shrimp sauce.
lettuce served with bean sprouts, carrots and glass noodles.
fried pastry wraps filled with spicy potatoes, chicken and onions.
crispy tofu served with sweet and sour sauce and ground peanuts.
combination of spring rolls(2), seafood rolls(2), chicken satay(2), steamed dumplings(2) and curry puffs(2).
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
sauteed chicken breast with sliced ginger, scallions and brown sauce.
sauteed chicken breast with carrots, mushrooms, snow peas, and basil leaves.
chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.
choice of chicken or shrimp sauteed with asparagus, carrots and mushrooms in a mild brown sauce.
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
black bean sauce, peppers and onions served on a sizzling platter.
slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.
chicken wok seared with chef's special barbeque sauce.
beef wok seared with chef's special barbeque sauce.
buttered shrimp in a shell fried in a coconut oatmeal batter.
chicken served with lemon grass in a special yellow garlic sauce.
chicken cooked in chef's exotic red curry paste.
seafood cooked in chef's exotic red curry paste.
formed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
crispy fried duck served in a flavorful spicy basil sauce.
shredded crispy duck served with cucumbers, scallions, hoisin plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
stir fried shrimp with ginger, shitake mushrooms, and sun dried pineapple in spicy pepper sauce.
tender marinated chops sauteed with garlic, soy sauce, chili paste and coconut juice.
tofu sauteed with shredded mango, green and red peppers in a spicy mango sauce served in a mango shell.
soft tofu with snow peas, mushrooms, peppers, and carrots in mild brown gravy served in a clay pot.
mixed vegetables cooked in a clay pot with a spicy curry broth "a vegetarians delight".
lightly battered and fried with a traditional malaysian barbeque sauce.
lightly battered and fried with a traditional malaysian barbeque sauce.
tender pieces of beef simmered with exotic spices in a coconut curry gravy.
sliced beef with scallions, and onions in a spicy sauce.
sliced chicken with scallions, and onions in a spicy sauce.
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
chicken sauteed with shredded mango, green & red peppers in a spicy mango sauce.
shrimp sauteed with shredded mango, green & red peppers in a spicy mango sauce.
tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce.
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
fried bean curd, vegetables, and mushrooms in chef's special spicy sauce.
assorted vegetables with tofu in a light garlic sauce.
chicken sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
chinese sausage, peas, corn, and carrots.
fried rice with peas, corn, carrots, egg and basil leaves.
chicken, egg, vegetables, and fresh pineapple.
shrimp, scallops, squid, egg, peas, corn and carrots.
chef's special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts.
stir fried flat noodles in special brown sauce with beef, scallions and bean sprouts.
indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts.
penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
broad flat rice noodles, bean sprouts, and scallions.
rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, dried red pepper, and ground peanuts.
rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts, and ground peanuts.
chef's special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.
egg noodles stir fried with choy sum, shrimp, scallops and squid.
broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy.
rice noodles cooked in a spicy paste infused with fresh basil.
rice noodles cooked in a spicy paste infused with fresh basil.
home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
shrimp, rice and egg noodles, sliced pork, and hard boiled egg in a spicy prawn broth.
rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth.
egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
cubes of chicken and pineapple with mint, corn, carrots and peas.
vegetables fried rice served with fresh basil leaves.
combination of jicama, string beans, egg, tofu and cucumber with peanut sauce.
grilled beef tossed with tomatoes and cucumbers in a zesty dressing.
green papaya served with a combination of bean sprouts, garlic and ground peanuts.
octopus with baby mixed greens tossed in a ginger citrus dressing.
minced chicken tossed with scallions and cilantro
delicate chicken and ginger stock with shrimp, scallops and squid.
minced pork and shrimp wonton with choy sum in a fine stock.
shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
shrimp, squid, scallops and mushrooms in a spicy chicken broth.
shredded chicken with mushrooms in chicken broth and coconut milk.
chicken and glass noodles served with chinese vegetables in chicken broth.
sauteed string beans with spicy malaysian shrimp sauce.
sauteed eggplant with black bean sauce.
sauteed mixed vegetables in a light garlic sauce.
fried bean curd, vegetable, mushrooms in a chef's special spicy thai sauce.
buddhist delight vegetable combination sauteed with garlic and glass noodles.
famous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
chilled creme brulee flavored with tahitian vanilla bean. garnished with fresh berries and a crust of caramelized sugar.
phyllo bowl filled with fresh fruit and berries, topped with our homemade papaya and lime sorbets. garnished with passion fruit and black currant coulis.
a trio of profiterole pastries with homemade caramel ice cream and smooth chocolate genache.
formed puff pastry filled with homemade white chocolate, caramel, and vanilla ice creams. garnished with vanilla creme and black currant coulis.
coconut ice cream battered and quick fried, served with two pieces of fried banana.
six pieces of hand wrapped bananas quick fried to golden brown.
yellow mango with sweet sticky rice surrounded by coconut milk and garnish with fried mung beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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