Arborio rice filled with bolognese sauce, peas, and mozzarella, breadded, fried and served hot w/marinara sauce
Toasted bread w/diced tomato basil & garlic
Italian style pasta and bean soup
Mixed green salad with Italian dressing
Fresh romaine tossed with caesar dressing
Grilled asparagus topped w/ fresh mozzarella
Fresh Romaine tossed with Caesar dressing
Rosemary grilled shrimp & scallops on a bed of garbanzo beans puree
Fresh Mozzarella, sliced tomatoes, basil, topped with reduced balsamic vinegar
Mussels and clams in a light spicy tomato broth
Thinly sliced raw filet mignon on a bed of mixed greens shaved parmingiano, and special dressing
Traditional fried, tender calamari
Prosciutto Parma, salame, cheeses, and mixed grilled veggies
Oven baked, breadded eggplant w/marinara sauce and mozzarella
Chicken breast in a creamy mushroom sauce
Chicken pieces on the bone sauteed in a onion, mushroom, tomato, pepper, pancetta and white wine sauce
Fillet of sole dipped in egg battered pan, seared & served in a lemon butter sauce
Chicken breast stuffed w/prosciutto, provolone in a wild mushroom sauce
Mix of fish, clams, mussels, calamari, shrimp, and scallops in a light spicy pomodoro sauce
Salmon steak in a tomato sauce, w/black olives, capers, and fresh chopped parsley
Veal scaloppine in a lemon butter sauce
Salmon steak sauteed in olive oil with chopped sun dried tomato
Breaded chicken or Veal cutlet baked w/mozzarella cheese
Veal or chicken w/sliced eggplant, mozzarella cheese in a light tomato sauce
Chicken breast or veal with mushroom and marsala sauce
Spaghetti with fresh tomato and basil
Fettuccine pasta with alfredo sauce
Fettuccine pasta with meat sauce
Penne w/pancetta, onions, and tomato sauce
Ricotta cheese ravioli in a marinara sauce
Meat sauce, ricotta cheese and mozzarella
Spaghetti with fresh vegetables, garlic, and olive oil
Fresh pasta w/Italian sausage, broccoli, and onions, in a light broccoli pesto sauce
Penne pasta w/ broccoli, tomatoes sauce, chicken roasted garlic and sun dried tomatoes
Potatoes & flour dumpling in a four cheeses sauce
Priest choker' elongated hand rolled pasta, fresh sausage ragu in a tomato cream & truffle oil
Homemade wide fettucine with prosciutto, pancetta, mushrooms, fresh peas, and meatballs
Linguine w/fresh clams & garlic served with red or white wine sauce
Lobster filled ravioli in a pink sauce
Spaghetti in a sweet garlic cream w/sautéed shrimp
Arborio rice with a wild mushroom sauce
Arborio rice w/shrimp, mussels, clams, scallops in a light spicy red sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.