Off the Strip

9837 W Tropicana Ave, Las Vegas, NV 89147
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Rolled New York

choice black angus new york strip cut thin and wrapped around grilled asparagus and provolone with basil and sun-dried tomatoes. dressed with a marsala mushroom sauce

$12.50
Pesto Garlic Bread

french bread with tomato, garlic & pesto and topped with mozzarella cheese

$8.00
Grilled Asparagus

asparagus with lime and pepper, grilled.

$8.00
Lightly Fried Shrimp

shrimp, flour dusted, perfectly fried. served with made-fresh-to-order fra diavolo sauce

$11.50
Fried Calamari

tender calamari lightly dredged in seasoned flour and fried. joined with our made-fresh-to-order fra diavolo sauce

$12.00
Shrimp Scampi

shrimp in a sauce of butter, garlic, lemon, white wine and herbs

$12.50
Chef Als Wings

big chicken wings massaged with chef als secret dry rub, allowed to leisurely season, slow-baked and then grilled to finish

$12.00
Sweet Chili & Bacon Prawns

prawns dressed with a dash of cream cheese, wrapped with crispy bacon and accompanied by a thai-inspired sweet and spicy chili sauce

$11.50
Mussels Oreganata

green lip new zealand mussels powdered with oregano-seasoned japanese panko crumbs and baked in the oven. served with cherry pepper beurre blanc sauce

$15.50
Crab Cakes

crab meat seasoned with herbs and lemon, lightly breaded with panko crumbs, sauteed for a light and crispy crust and finished in the oven. topped with a shrimp beurre blanc sauce

$15.00
Pork Roulade

tender filet of pork rolled with duxelles of mushroom, roasted peppers, parmesan and mozzarella cheeses and herbs. served on a bed of spinach with a lightly spicy marsala wine and pepper sauce

$12.00
Slow Roasted St. Louis Pork Ribs

st. louis ribs roasted over the course of hours at low heat, drizzled with chef als sauce and caramelized on the grill

$12.00
Tomato Caprese

fresh mozzarella, roma tomatoes, basil, olive oil, and balsamic vinegar, simply seasoned with salt & pepper

$12.50
Special House Salad

fresh mixed greens tossed in our balsamic vinaigrette

$8.00
Caesar Salad

romaine lettuce with our caesar dressing and tossed with parmesan cheese

$5.00
Really Trashy garbage Salad

mixed greens, salami, provolone cheese, shrimp, capers, hearts of palm, cherry peppers, and mushrooms in our balsamic vinaigrette accompanied by a big mound of bleu cheese crumbles

$13.00
Lobster Ravioli

ravioli stuffed with lobster dressed with mushrooms and asparagus in a sauce of red ripe tomatoes, cream and shallots infused with vodka

$23.00
Spaghetti Squash Over Pasta

spaghetti squash with fresh roma tomatoes, garlic, onions, basil and parmesan cheese on spaghetti

$14.00
Chef Als Favorite Rigatoni

cherry peppers, garlic, squash, onions, basil and parmesan cheese over rigatoni. topped with a crispy fried zucchini garnish

$15.00
Linguine Alle Vongole

linguine tossed with garlic and shelled white clams.

$18.00
Spaghetti Marinara

pasta sauced in a marinara made with plum tomatoes and herbs

$12.50
Spaghetti With Sausage And Softball Meatball

our spaghetti marinara with a softball meatball and a classic new york italian-style sausage

$19.00
Rigatoni Alla Vodka

rigatoni in a vodka sauce of sauce of red ripe tomatoes, cream and shallots

$18.00
Rigatoni Bolognese

rigatoni tossed in a meat sauce hit with a bit of cream. add a softball meatball and/or an italian sausage to your order for 5 for either

$17.00
Fettuccine Alfredo

cream, garlic, butter and parmesan cheese make up this favorite, served over fettuccine pasta.

$5.00
Scampi Stuffed Chicken

chicken breast marinated in balsamic vinegar. lightly grilled and then stuffed with shrimp scampi. served over angel hair pasta accompanied by a balsamic vodka sauce

$25.00
Grilled Salmon

simply grilled and then completed in the oven with a pat of rosemary-pimento butter. served over basmati rice

$24.00
Eggplant Parmigiana

eggplant with marinara sauce and parmesan cheese served over spaghetti

$19.00
Chicken & Artichokes

chicken lightly sauteed in white wine, roasted garlic, shallots, and herbs. served with diced tomatoes in a white wine and lemon sauce. joined by chef als delicious potato pie and fresh vegetables

$19.00
Chicken Saltimbocca

sauteed chicken breast layered with prosciutto in a marsala wine and mushroom sauce. served over a bed of spinach with a helping of potato pie.

$19.00
Chicken Parmigiana

chicken breast basted with marinara and covered in parmesan over spaghetti

$19.00
Shrimp Scampi

shrimp prepared in a sauce of butter, garlic, lemon, white wine and herbs and served over angel hair pasta

$19.00
Chicken Tristina

a breast of chicken stuffed with grilled vegetables and mozzarella cheese upon penne aglio olio con broccoli

$19.00
Meatloaf

the comfiest of comfort foods. accompanied by potato pie and fresh vegetables

$12.00
Orange Roughy Franchese

orange roughy lightly floured and pan fried with white wine and shallots. presented with lemon butter sauce over angel hair pasta

$23.00
Beef Wellington

an opulent classic. filet of beef with duxelles of mushroom and bordelaise sauce baked in puff pastry

$36.00
Chef Als Special Pork Chops

pork chops marinated in papaya extract, dredged in panko breading with a touch of soy sauce and baked to fork-tender perfection. topped with bell peppers, mushrooms, potatoes and red onions

$23.00
Lamb Chops

all-natural new zealand lamb grilled to order

$29.50
Filet Mignon

a half-pound hunk of choice black angus. (if you want an even larger cut, just ask. we cut our beef to order.)

$3.00
New York Strip Steak

$37.00
Rib Eye Steak

$2.00
Root Beer Float

root beer and vanilla ice cream. mmmm.

$6.00
Rice Pudding

traditional rice pudding made with cream and golden raisins and topped with a dash of cinnamon

$5.00
Chocolate Moussecake

decadent chocolate mousse with cream topping.

$7.00
Chef Als Cheesecake

chef als own new york-style cheesecake. made for you by hand daily aided only by a giant bowl and a big ol whisk. plated with a strawberry reduction and a caramel drizzle

$8.00

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