steamed soy beans garnished with kosher salt
coconut crusted chicken breast tenders served with pineapple in a sweet thai chili sauce
marinated chicken and asian vegetables wrapped in a crispy wonton with a spicy citrus chili soy fusion
steamed gulf shrimp served with cucumber sunomono and cocktail sauce
steamed asian vegetable and chicken gyozas in a soy sesame sauce
mixed greens with cucumber, carrots and cherry tomatoes in our signature sapporo ginger dressing
marinated, grilled and chilled chicken breast with diced napa cabbage, iceberg lettuce, red cabbage, fried wontons, crispy rice noodles, chopped peanuts and cucumbers in a spicy peanut dressing
grilled salmon fillet served over baby greens with tomatoes and avocado in a sweet and sour vinaigrette
tri-peppered yellowfin tuna over spring mix with candied walnuts and mandarin orange segments in a pomegranate vinaigrette
soy seared n.y. strip steak over baby greens with roasted red onion, dried cranberries and gorgonzola crumbles in a teriyaki vinaigrette
teriyaki marinated chicken breast topped with melted pepper jack cheese, lettuce, tomato and red onion on a toasted sesame seed bun. served with wasabi mayo and french fries
kobe beef hamburger topped with melted pepper jack cheese, lettuce, tomato and red onion on a toasted sesame seed bun. served with french fries
teriyaki marinated atlantic salmon served with grilled asparagus over coconut basmati rice in a citrus ponzu butter sauce
pan seared mahi mahi atop lemon pepper jasmine rice in a black bean buerre blanc accompanied by signature asparagus relish
seared halibut fillet over a bed of himalayan red rice in a black plum buerre blanc with broccolini sauteed in a ginger garlic butter sauce
crispy chicken with red bell peppers, sweet onion and snow peas in a sweet and spicy glaze
sliced, marinated chicken breast or beef wokked with mushrooms and red bell peppers in a sesame garlic sauce topped with sesame seeds
wok fried chicken or marinated beef with carrots, celery and snow peas in a sweet soy teriyaki sauce
sweet and sour glazed chicken or shrimp with green bell peppers, sweet onion and pineapple
crispy chicken or shrimp wokked with red bell peppers, shiitake mushrooms and scallions in a sweet ginger plum sauce
choice of ice cream garnished with fresh seasonal berries and mint leaves
chocolate gelato and hazelnuts surrounding a cream center and topped with cocoa powder
mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with milk chocolate
fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper and topped with chocolate, raspberry and foster sauces
creme brulee cheesecake with coconut cream and mango sauces garnished with fresh seasonal berries, mint leaves and toasted coconut
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.