Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, and 4 foglie balsamico dressing.
Heirloom tomatoes, avocado, red onion, fresh mozzarella, and extra virgin olive oil with balsamic vinegar.
Classic caesar salad
Oranges, arugula, fennel, olives, pinenuts, Balsamic dressing
Ferraro's favorite ~ classic Italian dessert, lady finger, Mascarpone cheese & espresso
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
Almonds, spicy strawberry consomme, pistachio tuile
Hazelnuts-Chocolate Cake, chocolate mousse, bacio ice cream, yogurt
Homemade Vanilla Cheese Cake, cannoli crust, mix berries salad
An assortment of Italian cookies
Manila Clams, Mussels, pancetta, garlic, white wine, grilled italian bread
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, lemon, mustard sauce.
Thinly sliced roasted veal, tuna sauce, capers, lemon A MUST!
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
Flatbread, Nduja, Caciocavallo cheese, tomato soup
Regina Bianca Bufala Mozzarella, Del Re Prosciutto di Parma Riserva, Gnocco Fritto
Veal shank braised in a red wine reduction. Served with farro. Our house specialty. We are proud to serve our guest's grass-fed, free-range, pasture-raised, no hormones, and no antibiotics ever.
Airline chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
Slow-braised honeycomb beef stomach lining and spicy tomato broth. We are proud to serve our guest's grass-fed, free-range, pasture-raised, no hormones, and no antibiotics ever.
Scottish Salmon, pea pureé, mixed mushrooms, roasted potatoes
Veal scaloppini, lemon, buter, white wine, capers served with grilled asparagus and potatoes.
Hermi Farms Braised rabbit, soft polenta, and roasted mushrooms.
Mediterranean Seabass, Caponata, pistachio pesto
8oz Butcher's Block Prime Filet Mignon, Balsamic demi reduction, topped with crispy shallots, spinach, potato pureé
Pounded, breaded Butcher's Block Bone-in veal chop, Prosciutto cotto, mozzarella, white wine demi gorgonzola reduction
9oz Royal American Wagyu Rib Cap, Black Truffle, Red wine sauce, grilled asparagus, potato pureé
20oz National Farms, Prime Ribeye, Porcini rubbed, sautéed rapini, roasted potatoes
Meatballs (4)
Spaghetti & Meatballs
Half Order Spaghetti Aglio Olio
Acquerello risotto, lobster, seasonal black truffle, and mascarpone cheese.
Acquerello risotto, gorgonzola, Braised short rib, micro arugula
4 Meatballs
4 pieces of Grilled Shrimp
8oz Skin on Scottish Salmon ~ Grilled
Cheese Tortellini in Capron Broth
Bolognese sauce, bechamel sauce, ricotta cheese, and tomato sauce. Pasta is made on the premise daily. Pasta is served Al dente as it should be.
Spaghetti, clams, shrimp, scallops, lobster, squid, Campari-tomatoes
Potato dumplings, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp
Whole roasted garlic, extra virgin olive oil, calabrese pepper, and Parmigiano Reggiano. Ridiculous.. Pasta is made on the premise daily. Pasta is served Al dente as it should be.
Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.
Rigatoni pasta, house made spicy sausage, nduja, caciocavallo, toasted breadcrumbs BEST PASTA
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes
Pancetta, Guanciale, pecorino, egg yolk, black pepper
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.