Jumbo shrimp paired with a fresh cucumber-tomato salad and vermouth cocktail sauce. Suggest adding a bottle of rodney strong sauvignon blanc $35
One decadent crab cake accompanied with limoncello aïoli, and one lobster cake paired with a cajun remoulade sauce served with a citrus microgreen salad. Suggest adding a bottle of kendall-jackson chardonnay $35
Succulent crab topped with avocado, cucumber and creamy tomato vinaigrette. Suggest adding a bottle of conundrum white blend (caymus) $38
Sautéed spinach, pancetta, onions, sambuca liqueur and heavy cream topped with fresh béarnaise sauce. Suggest adding a bottle of brancott pinot grigio $35
Lightly floured and fried to a golden brown, tossed with lemon juice, mixed herbs and parmesan cheese served with chimichurri aïoli and a diablo sauce. Suggest adding a bottle of francis ford coppola chardonnay $32
Sliced tomatoes paired with fresh mozzarella and basil, accompanied by a basil oil and balsamic reduction. Suggest adding a bottle of chateau st. Michelle riesling $30
Fresh artichoke hearts served with a creamy spinach dip, accompanied with toasted baguettes. Suggest adding a bottle of mezzacorona pinot grigio $28
Stuffed-in button mushroom caps with parmesan crust, accompanied by garlic crostinis. Suggest adding a bottle of forest glen white merlot $26
Seasonal mixed greens topped with hand-spun carrots, grape tomatoes and cucumbers, with your choice of dressing
Fresh-cut romaine lettuce tossed with our own caesar dressing, topped with parmesan cheese and crostini crouton
Crisp iceberg lettuce accompanied by bacon, shaved red onion, maytag bleu cheese, hard-boiled egg and diced heirloom tomato
Fresh spinach tossed in warm bacon dressing, topped with diced egg, shaved red onions and sliced mushrooms
Sweet onions, shallots and leeks, topped with a garlic crouton and gruyère cheese
Brandied lobster bisque topped with crème fraîche and minced chives, garnished with lobster
Served with savory pancetta, smoked gouda and crispy peruvian potatoes
Jumbo prawns sautéed in a white wine-lemon garlic sauce, tossed with linguine and tomatoes. Suggest adding a bottle of rodney strong (chalk hill) chardonnay $40
Fettuccini served with a marinated chicken breast and your choice of sauce: traditional alfredo, pomodoro, diablo or pesto. Suggest adding a bottle of j. Lohr chardonnay 32 or j. Lohr merlot $35
Seasoned with our house special dry rub, served with seasonal vegetables and a fig-apricot reduction. Suggest adding a bottle of argyle pinot noir $55
Spectacular veal shanks braised tender, served with roasted garlic mashed potatoes and topped with a citrus gremolata. Suggest adding a bottle of tangley oaks merlot $40
Chicken breasts wrapped in prosciutto ham, fresh sage, accompanied by butternut squash raviolis and tossed in a brown butter reduction. Suggest adding a bottle of kunde estate sauvignon blanc $38
Inquire with your server
A delicate and fluffy chocolate soufflé paired with your choice of white chocolate crème de menthe or caramel frangelico sauce. Made fresh daily by our pastry team. Please let your server know upon ordering your entrée. This delicate creation can take 20 minutes to prepare!
Two succulent lobster tails served with lemon butter fondue. Suggest adding a bottle of clos du bois chardonnay $50
Alaskan king crab legs served with fresh grilled asparagus and lemon butter fondue. Suggest adding a bottle of müller piesporter goldtröpfchen $46
Served over wild rice pilaf topped with a provençal sauce and seasonal vegetables. Suggest adding a bottle of rodney strong sauvignon blanc $35
Seared halibut accompanied by quinoa and a prosciutto-artichoke pan sauce. Suggest adding a bottle of terra d'oro pinot grigio $48
Grilled to perfection and accompanied with wild rice and grilled asparagus, topped with a lemon-herb sauce. Suggest adding a bottle of kendall-jackson chardonnay $35
Combination of fresh fish, shrimp, scallops and alaskan king crab in a saffron-tomato broth, accompanied by garlic crostinis. Suggest adding a bottle of santa cristina chianti $38
Jumbo shrimp coated in a coconut crust and fried golden brown, accompanied by cilantro rice and served with sweet chili sauce. Suggest adding a bottle of brancott pinot grigio $35
Suggest adding a bottle of robert hall merlot $45
Grilled to perfection. Suggest adding a bottle of franciscan cabernet sauvignon $60
Served with potato gaufrettes. Suggest adding a bottle of earthquake cabernet sauvignon $55
Served with a natural jus and creamy horseradish, accompanied with mushroom duxelle pastry. Suggest adding a bottle of argyle pinot noir $55
Served with potato gaufrettes. Suggest adding a bottle of seghesio zinfandel $60
Blackened, grilled or tempura
Topped with alaskan king crab and classic béarnaise
Top any of your steaks with melted bleu cheese
Encrusted with cracked black pepper and pan-seared
An indulgent, creamy slice of cheesecake accompanied by mouthwatering sauces, including a fresh strawberry sauce and a macerated black cherry sauce
A rich, decadent chocolate cake is paired perfectly with a duo of chocolate and caramel sauces, topped with a sugar-pecan crunch and accompanied by an espresso sorbet
A trio of fresh berries layered on top of a delicate pound cake and draped with a sweet, airy riesling sabayon
A delicate and fluffy chocolate soufflé, paired with your choice of white chocolate crème de menthe or caramel liqueur sauce. Made fresh daily by our pastry team. Please let your server know upon ordering your entrée. This delicate creation takes 20 minutes to prepare
Fresh-sliced bananas are placed on top of a rich vanilla bean ice cream. Served in a tuile bowl accompanied by a sweet fosters sauce, set ablaze tableside and delicately poured over-top your dessert for two
Macerated black cherries are soaked in citrus-flavored liqueur and served on top of our creamy vanilla bean ice cream in a delicate tuile bowl. Accompanied by cherry nectar, set ablaze tableside and delicately poured over-top your dessert for two
Delicate custard is coated in a caramelized sugar crust and served with fresh whipped cream and seasonal berries
Choice of vanilla bean or sugar-free vanilla bean, topped with fresh mint add fresh berries for $3 and to complement the perfect dessert, the perfect dessert cocktail!
Absolut vanilia vodka, kahlúa, frangelico and milk
Hiram walker light and dark crème de cocoa, shaken and topped with whipped cream
Kahlúa, baileys irish cream liqueur, grey goose vodka and vanilla bean ice cream
Hiram walker white and green crème de menthe and cream
12 year old single malt scotch
Created especially for harrah's
Barrel select bourbon whiskey
Rarest whiskey blend
Tequila, silver
Tequila, añejo
20 year old tawny port
Special reserve
Cask no. 16
Xr
100 year old
Grande champagne cognac
Served traditional
Rich chocolate and coffee
Served traditional
Double-strength cappuccino, jameson irish whiskey and whipped cream
Double espresso laced with rich chocolate, kahlúa and jose cuervo tequila, traditionally topped with whipped cream
Baileys irish cream liqueur, cognac, espresso and hot cocoa, topped with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.