Our signature house blend! multi-roast blend with dark roast finish. sweet and spicy aroma with deep, complex and rich flavor. full body, moderate acidity.
a multi-roast blend of premium coffees. the flavor is rich and nutty, followed with silky-smooth, sweet notes and a long and lingering finish.
Dark roast finish. signature blend using three organic origins and one organic traditional blend. sweet and spicy aroma with deep, complex, rich flavor. moderate acidity, full body. lingering sweet aftertaste.
A multi-roast blend of premium organic coffees. the flavor is rich and nutty, followed with silky-smooth, sweet notes and a long and lingering finish.
Full-dark roast. traditional blend using three origins. intense, smooth and sweet. moderate acidity, full body. solid, heavy lingering aftertaste.
Medium, full-city, dark roast. a blend of four roast levels. complex, sweet and spicy aroma and flavor. full body and mild, balanced acidity.
medium roast. sweet aroma and flavor with overtones of caramel. mild acidity, medium body. a wonderful breakfast coffee.
Dark roast. a blend of central, south american and Indonesian coffees. intense caramelized aroma and nutty flavor. mild acidity, full body.
Full-city roast. subtle sweet aroma and smooth flavor. mild acidity, medium body.
Dark roast. a blend of east African, central american and Indonesian coffees. fruity, spicy aroma and flavor. mild acidity, full body. our choice for decaf espresso.
The dry leaf and infusion is a medley of colors and textures producing an extraordinary perfumed liquor suggesting lilacs and lily of the valley.
An Japanese style blend of toasted brown rice kernels and bancha green tea yields a well-balanced, fresh, vegetable brew of medium astringency.
This tea classic of Zhejiang, china, has lovely light green leaf with golden highlights, a clean, light liquor boasting flavors of sweet grass and roasted chestnuts.
The larger-sized rolled leaves yield a deep tawny-green liquor with a slightly fruity, smokey-spice flavor.
First quality! a robust, partially fermented green tea scented with jasmine blossoms and hand-rolled into tight "pearls", producing a delicate and floral liquor.
A touch of marigold flower petals and essence of apricot enhance this bop grade china black tea.
Anblack tea from india. the handsome, tippy leaf offers a rich and heavy liquor.
This orange pekoe black china tea has been blended with blackberry leaves and enhanced with essence of black currant to give it a full and smooth berry flavor.
This tea comes from a garden concerned with organic agriculture, biodynamics and progressive social programs for its workers. this is a classic ceylon, brisk, flavory and perfect for iced tea.
A superb tea from northern china. possesses a fine boquet, full body and sweet liquor.
From the dryer savanna-like cerrado region, this semi-washed brazil offers a deliciously smooth and soft cup. the dark roast degree adds intensity to the medium-bodied, honey-nuanced flavor and spicy finish.
Coop-produced. shade grown. dark roast. chocolaty and fruity aroma with a sweet flavor, exhibiting notes of spice and prunes. mild acidity, rich, medium body. cleanly disappearing aftertaste.
Ccoop produced. dark roast. complex aroma with notes of cedar, honey, vanilla and floral. delicate, yet full sweet flavor with notes of dark chocolate, malt and vanilla. mild acidity and velvety, round body. clean lingering aftertaste.
Coop produced, shade grown. dark roast. sweet, earthy aroma with malty, rich flavor. mild acidity, full body. solid, lingering aftertaste.
This lot comes to us from a new importer. the cup is malty rich and sweet with notes of dark chocolate and cinnamon on the finish. big body, long, delicious aftertaste.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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