Biscottis at Peppermill - Reno, NV

fried wings tossed with fiery sauce and a virtual salad of dipping vegetables, ranch dressing

coconut-crusted fried shrimp on hawaiian slaw with pineapple-passion fruit dipping sauce

four mini tacos with grilled chicken, scallions and cilantro, served with chipotle salsa and guacamole

trio of kobe sliders with tobacco onions, pickles, cheese and housemade catsup

california avocados with red onions, cilantro and sun-dried tomatoes, fried in an asian wrap, served with ginger-cilantro dipping sauce

served with ginger, chiles and shoyu sauce

flash fried with scallions and cilantro, served with sweet thai chili sauce

spiced chicken with scallions, water chestnuts, mushrooms and rice sticks, served in bibb lettuce cups with asian dipping sauce

today’s tasty concoction as recited by your server

grilled chipotle chicken breast, fresh corn, potatoes, chiles, cilantro, queso fresco, tortilla strips and lime

classic onion soup topped with mozzarella and parmesan

chilled sliced, grilled chicken breast tossed in raspberry vinaigrette with green apples, grapes, raspberries, candied cashews, sonoma goat cheese and baby spinach

hand-torn leaves of romaine hearts tossed in caesar dressing with ciabatta croutons, parmesan and roma tomatoes, served with parmesan crostini

wedge of chilled iceberg with blue cheese, smoked bacon, chopped eggs, diced tomatoes, avocado, red onion and scallions, choice of thousand island, ranch or blue cheese dressing

plentiful cup of our seasonal soup with a small biscottis salad or classic caesar and our housemade bread and parmesan butter

butter lettuce, blue cheese, sun-dried cherries, medjool dates, shaved celery, sugared walnuts and pumpkin seed vinaigrette

angel hair pasta tossed with jumbo shrimp, garlic, red and gold tomatoes, scallions, white wine, cream and fresh herbs

tender short rib with sauteed mushrooms and onion, white wine, demi glace, sour cream and fresh herbs, served with pappardelle noodles

irish cheddar, parmesan, smoked ham and buttered ciabatta herb crumbs

jumbo meatballs tossed with rigatoni pasta in a classic bolognese sauce

deep-sea cod deep fried in our special beer batter with seasoned french fries, cole slaw and citrus wedges

usda choice rib crusted with rock salt, cracked pepper and herbs, hand cut to order and served with creamy horseradish sauce and beef jus

ask your server about todays fresh seafood

grilled shiitake mushroom relish and crispy bacon potatoes

one pound wood-grilled steak topped with garlic butter and forest mushrooms

bacon, mushroom, avocado and jack cheese

three egg omelet stuffed with fresh asparagus, prosciutto ham, fontina and havarti cheeses, topped with hollandaise and fresh chives

grilled alaskan halibut, jicama, chiles, avocado, scallions, quesco fresco, cilantro, sour cream and a lime squeeze

egg and herb-dipped chicken breast sauteed in olive oil, served with cherry tomato-arugula salad and whole grain mustard cream

whole rack of house-smoked ribs with cornbread pudding, cole slaw and bbq sauce

atlantic salmon baked on cedar in our wood oven, finished with thyme-wild mushroom relish

braised in duckhorn merlot and beef jus until tender, served with rosemary-infused white beans

warm, medium-rare prime rib, sliced to order, piled high on housemade baguette with horseradish cream and beef jus

herb-marinated wood-grilled chicken breast, smoked mozzarella, baby lettuce and sun-dried tomato pesto on grilled ciabatta

mile-high freshly carved warm pastrami with our special sauerkraut, caramelized onions, swiss cheese, thousand island dressing on grilled housemade rye

wood-grilled half-pound burger with roasted garlic mayo, butter lettuce, tomatoes, caramelized onions and mozzarella on housemade brioche bun with hollandaise dipping sauce

triple decker of turkey breast, smoked ham and havarti cheese, deep fried golden brown in our special butter, finished with powdered sugar and preserves

chunks of roasted chicken breast, mayo, celery, walnuts, golden raisins, green apples and grapes with butter lettuce on toasted housemade country wheat bread

wood-grilled half-pound burger on parmesan-crusted sourdough with crispy pancetta, caramelized onions, tomatoes, butter lettuce, thousand island dressing and sonoma jack cheese

smoked ham, roasted turkey breast, crispy pancetta, vine-ripened tomatoes, butter lettuce, fresh basil, avocado and sprouts with herbed mayo

flash-grilled sirloin steak, grilled peppers and onions, mushrooms and melted cheese on our specialty bread

wood-grilled half-pound burger on toasted brioche bun with butter lettuce, tomatoes, pickles, onions and thousand island dressing

dungeness crabmeat salad on grilled sourdough with avocado, sonoma jack cheese and mustard aioli

grand marnier orange butter and whipped cream

caramelized bananas, cinnamon and whipped cream

deep chocolate fudge, chocolate chunks, cocoa and whipped cream

marinated seasonal compote of fresh berries, mint and whipped cream

hazelnut and cocoa spread, amaretto and whipped cream

pineapple, banana, mango, coconut gelato, passion fruit sauce, grated coconut and whipped cream

dark sweet cherries with kirsch and orange butter, cinnamon and whipped cream

served with wild berry compote and whipped cream

dark chocolate cake filled with brandied cherries and rich chocolate

espresso and coffee liqueur soaked lady fingers, mascarpone, whipped cream and marsala wine, topped with cocoa

with sour cream cheese topping, raisins and walnuts

giant fudge brownie filled with nuts, topped with reese’s pieces and chocolate gelato

filled with valrhona chocolate mousse

cookie dough crust filled with creamy custard, topped with seasonal fruits and berries