A La Carte Soup

Gourmet Sandwich

Half Salad

Kellys Salad

field greens, dried cranberries, imported swedish lingonberries, caramelized onions, bleu cheese, & homemade sugared walnuts, tossed with aged modena balsamic vinaigrette.

Chutney Chicken Salad

pineapple, grapes, crisp celery & poached chicken in a creamy curried mango chutney dressing, served on a bed of field greens.

Cabernet Bacon Spinach Salad

fresh baby spinach with bacon, egg, red onion, grilled portabello mushrooms, sun-dried tomatoes, water chestnuts & parmesan, with ntis cabernet bacon vinaigrette.

Nti Chicken Caesar

hearts of romaine with parmesan, homemade herbed croutons & nti caesar dressing topped with freshly grilled chicken breast

Greek Salad

bell peppers tossed with olives, cucumbers, tomatoes, red onions, imported feta cheese & fresh oregano and drizzled with fresh lemon juice and imported olive oil.

Mandarin Chinese Chicken Salad

hearts of romaine, crisp iceberg, grilled chicken, mandarin oranges, wonton strips, green onions red peppers, toasted sesame seeds and almonds topped with crispy rice sticks and sesame oil vinaigrette.

Calistoga

ntis signature grilled herbed chicken breast with a sun-dried tomato, imported cambozola cheese pesto, field greens & aged modena balsamic vinaigrette, served warm on herbed focaccia

Turkey Brie

roasted turkey breast with double cream french brie spread, swedish lingonberries, seasonal field greens and red onions on a ciabatta roll.

Cabernet Splunker

certified angus roast beef, provolone cheese, caramelized onion, horseradish, whole grain mustard spread, served warm with a cup of cabernet au jus on artisan style focaccia

Nti Turkey Blt

roasted turkey breast, bacon, lettuce, tomatoes, with our homemade basil pesto aioli on a ciabatta

Kenwood

certified angus roast beef served warm with roasted red peppers, caramelized onions, sharp cheddar cheese & mayonnaise. served warm on artisan style focaccia bread

Oakville

grilled portabello mushrooms, grilled eggplant, and roasted red peppers with ntis goat cheese pesto, fresh basil & mozzarella served warm on artisan style focaccia bread

Monterey

albacore tuna salad made with capers, celery, sour cream, mayonnaise & a hint of dijon mustard. served with lettuce and tomatoes on sliced multi-grain bread

Santa Fe Chicken

ntis grilled chicken breast with romaine, tomato, red onion, jack cheese, & saulitos cilantro chipotle aioli on a ciabatta roll.

Desserts

Bread Pudding

Chocolate Chip Cookies