With ginger, garlic, mirin and sesame seeds served with a glass noodle salad

Sashimi grade ahi tuna with soy sauce, sesame oil and shallots served with avocado, pineapple pico and crispy wontons

Crispy chicken & vegetable dumplings with two dipping sauces: soy ginger and sweet & spicy

With roasted pears, gorgonzola cheese, caramelized onions and a balsamic drizzle

With basil lime aioli and a fresh corn salsa

Layers of chips, cheese and black beans with cilantro cream, guacamole and pico de gallo

Honey jalapeno- with lime juice and cilantro buffalo- mild, medium or hot

Espresso and rum soaked ladyfingers in a white chocolate mousse

Vanilla cheesecake topped with calvados apple topping

Freshly baked peanut butter cookie served warm with chocolate peanut butter ice cream

Vanilla bean custard with a caramelized sugar crust

Served ala mode

With house made dressing and beet chips

Mixed baby greens with oven roasted bartlett pears, strawberries, candied almonds and goat cheese with our hefeweizen vinaigrette

Jumbo shrimp with avocado, jicama and red bell peppers tossed with mixed greens and a cilantro agave nectar vinaigrette

Roasted chicken, applewood smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette

Romaine lettuce with asiago cheese, croutons and a chipotle cumin dressing

Sweet cherry peppers, caramelized onions and mozzarella cheese over red sauce

Black beans, corn, roasted bell peppers, queso fresco and tomatillo sauce

Artichoke hearts, spinach, kalamata olives, roasted roma tomatoes, mozzarella cheese and fresh pesto

Roma tomatoes, mozzarella cheese and fresh basil over red sauce

Fire roasted portabellas with crispy pancetta, fresh oregano and fontina cheese over red sauce

With swiss cheese, horseradish cream and au jus on a dutch crunch roll

Grilled half pound of choice beef with your choice of cheese, mayo & all the fixings served on an onion bun (vegetarian patty available)

With smoked mozzarella cheese, avocado, tomato, pasilla pepper & chipotle mayo on an onion bun

With a cabbage and radish slaw and remoulade sauce on a brioche roll. Served with a mixed green salad

With applewood smoked bacon, lettuce, mayo, tomato and avocado on an onion bun

With swiss cheese, sauerkraut and 1000 island dressing on a rye roll

Pulled pork with smoked mozzarella cheese and chipotle bbq sauce on an onion bun

With kalamata olive salsa, lettuce, tomato and goat cheese on an onion bun

With daikon radish, carrots, cucumbers, fresh mint, jalapenos and sriracha mayo on a french roll

Havarti, mozzarella, cheddar, smoked gouda and cream cheese on toasted sourdough bread with tomatoes & avocado. Served with a house salad

On a bed of polenta with kalamata olives, artichoke hearts, cioppolini onions and roasted tomatoes

With a crab and leek risotto, grilled zucchini and a mango coulis

With parmesan mashed potatoes, roasted purple cauliflower and a port wine demi glaze

With a wild boar and porcini mushroom bolognese topped with asiago cheese

Jumbo shrimp, diver scallops, clams and seabass sauteed with peppers, garlic, tomatoes, cilantro and lime juice. Served over basmati rice

With a potato and asiago gratin, roasted asparagus and a madeira wine sauce

With brussel sprout pancetta hash, roasted garlic mashed potatoes and a zinfandel shallot butter

On white corn tortillas with cheddar cheese, pico de gallo, fresh guacamole and cilantro cream. Served with mixed greens, tossed in a lemon vinaigrette

In a lemon tarragon cream sauce topped with asiago cheese

Fresh atlantic salmon dipped in our red roadster ale batter and served with fries and remoulade sauce

Shrimp, chicken, smoked sausage and crawfish with rice, tomatoes, peppers and cajun seasonings

Braised lamb in our peavine porter topped with white cheddar mashed potatoes. Served with warm barley cheese bread