NV > Reno > 89502

Silver Peak Restaurant & Brwry

124 Wonder St, Reno, NV 89502
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Korean Style Beef Short Ribs

With ginger, garlic, mirin and sesame seeds served with a glass noodle salad

Ahi Poke

Sashimi grade ahi tuna with soy sauce, sesame oil and shallots served with avocado, pineapple pico and crispy wontons


Crispy chicken & vegetable dumplings with two dipping sauces: soy ginger and sweet & spicy

Basket of Shoestring Fries

Beer Battered Onion Rings

Stone Hearth Flatbread

With roasted pears, gorgonzola cheese, caramelized onions and a balsamic drizzle

Panko Crusted Shrimp Cakes

With basil lime aioli and a fresh corn salsa

Black Bean Nachos

Layers of chips, cheese and black beans with cilantro cream, guacamole and pico de gallo

Chicken Wings

Honey jalapeno- with lime juice and cilantro buffalo- mild, medium or hot

White Chocolate Tiramisu

Espresso and rum soaked ladyfingers in a white chocolate mousse

Caramel Apple Cheesecake

Vanilla cheesecake topped with calvados apple topping

P B & C

Freshly baked peanut butter cookie served warm with chocolate peanut butter ice cream

Creme Brulee

Vanilla bean custard with a caramelized sugar crust

Warm Double Chocolate Bread Pudding

Served ala mode

Soup of the Day

Mixed Greens Salad

With house made dressing and beet chips

Roasted Pear and Goat Cheese Salad

Mixed baby greens with oven roasted bartlett pears, strawberries, candied almonds and goat cheese with our hefeweizen vinaigrette

Grilled Shrimp Salad

Jumbo shrimp with avocado, jicama and red bell peppers tossed with mixed greens and a cilantro agave nectar vinaigrette

Cobb Salad

Roasted chicken, applewood smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette

Southwestern Caesar Salad

Romaine lettuce with asiago cheese, croutons and a chipotle cumin dressing

Capicolla, Salami and Pepperoni

Sweet cherry peppers, caramelized onions and mozzarella cheese over red sauce

Chipotle Chicken

Black beans, corn, roasted bell peppers, queso fresco and tomatillo sauce

Mediterranean Pizza

Artichoke hearts, spinach, kalamata olives, roasted roma tomatoes, mozzarella cheese and fresh pesto


Roma tomatoes, mozzarella cheese and fresh basil over red sauce

Pancetta and Mushroom

Fire roasted portabellas with crispy pancetta, fresh oregano and fontina cheese over red sauce

Turkey French Dip

With swiss cheese, horseradish cream and au jus on a dutch crunch roll

Brewers Burger

Grilled half pound of choice beef with your choice of cheese, mayo & all the fixings served on an onion bun (vegetarian patty available)

Santa Fe Chicken

With smoked mozzarella cheese, avocado, tomato, pasilla pepper & chipotle mayo on an onion bun

Grilled Salmon Sandwich

With a cabbage and radish slaw and remoulade sauce on a brioche roll. Served with a mixed green salad

Barley Crusted Chicken Breast

With applewood smoked bacon, lettuce, mayo, tomato and avocado on an onion bun

Kielbasa Reuben Sandwich

With swiss cheese, sauerkraut and 1000 island dressing on a rye roll

Bbq Pork Sandwich

Pulled pork with smoked mozzarella cheese and chipotle bbq sauce on an onion bun

Lamb Burger

With kalamata olive salsa, lettuce, tomato and goat cheese on an onion bun

Vietnamese Bbq Beef Sandwich

With daikon radish, carrots, cucumbers, fresh mint, jalapenos and sriracha mayo on a french roll

Grilled Five Cheese

Havarti, mozzarella, cheddar, smoked gouda and cream cheese on toasted sourdough bread with tomatoes & avocado. Served with a house salad

Hunter Style Chicken Breast

On a bed of polenta with kalamata olives, artichoke hearts, cioppolini onions and roasted tomatoes

Pan Roasted Sea Bass

With a crab and leek risotto, grilled zucchini and a mango coulis

Double Cut Lamb Chops

With parmesan mashed potatoes, roasted purple cauliflower and a port wine demi glaze

Papardelle Pasta

With a wild boar and porcini mushroom bolognese topped with asiago cheese

Veracruz Seafood Medley

Jumbo shrimp, diver scallops, clams and seabass sauteed with peppers, garlic, tomatoes, cilantro and lime juice. Served over basmati rice

Pan Seared Filet Mignon

With a potato and asiago gratin, roasted asparagus and a madeira wine sauce

Berkshire Pork Tenderloin

With brussel sprout pancetta hash, roasted garlic mashed potatoes and a zinfandel shallot butter

Sp Tacos

On white corn tortillas with cheddar cheese, pico de gallo, fresh guacamole and cilantro cream. Served with mixed greens, tossed in a lemon vinaigrette

Artichoke Raviolis

In a lemon tarragon cream sauce topped with asiago cheese

Salmon Fish and Chips

Fresh atlantic salmon dipped in our red roadster ale batter and served with fries and remoulade sauce

Crawfish Jambalaya

Shrimp, chicken, smoked sausage and crawfish with rice, tomatoes, peppers and cajun seasonings

Shepherd's Pie

Braised lamb in our peavine porter topped with white cheddar mashed potatoes. Served with warm barley cheese bread


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