Lobster Slider

tender medallions of cold water lobster meat served on a toasted brioche bun, served with an herbed beurre blanc.

Lobster Quesadilla

tender chunks of cold water lobster meat and gouda cheese.

Lobster And Shrimp Cocktail

sweet cold water lobster meat and jumbo gulf prawns, cocktail sauce and lemon.

Thai Coconut Fried Shrimp

crisp singha beer battered prawns, served with our sweet chili scallion dip.

House Smoked Baby Back Ribs

applewood smoked served with our house prepared barbeque sauce.

Roman Artichokes

quartered artichoke hearts, cooked golden brown, served with a warm garlic tomato sauce.

Escargot Ala Chef

escargot baked in sweet butter, garlic and white wine, served with warm croutons.

Clams Southwestern Style

a mountain of clams, steamed in carta blanca beer, fresh garlic and cilantro.

Chefs Sampler Platter For Two

a selection of thai prawns, roman artichokes, bbq ribs, lobster quesadilla, served with tomato and mozzarella salad.

Soup Of The Day

Tableside Prepared Caesar Salad

Tomato And Mozzarella Salad

extra virgin olive oil and balsamic glaze. basil chiffonade.

House Salad

Usda Prime Ribs Of Beef - Our Signature Dish

prime beef, seasoned with a medley of freshly ground southwestern spices, embedded with roasted garlic cloves, and slow roasted for up to 14 hours to seal in all the flavor and natural juices.

Usda Prime Porterhouse

Usda Prime Filet Mignon

Usda Prime New York Steak

Usda Prime Rib Eye Steak

Usda Steak Diane

Usda Prime Top Sirloin Steak

Chef's Lamb

double cut lamb chops, brushed with our rosemary garlic rub, grilled and glazed with our balsamic mint reduction.

Beef Stroganoff

usda prime filet mignon strips seasoned lightly and sautéed with olive oil, fresh garlic, crimini mushrooms, and red wine simmered in our bordelaise sauce with a touch of sour cream. served on a bed of buttered egg noodles.

Chef’s Veal Medallions

chef will prepare a special daily veal selection. your server will share today’s special with you.

Jumbo Prawn And Scallop Thermidor

prawns and scallops sauteed with shallots, crimini mushrooms, scallions, dijon mustard, heavy cream and dry sherry.

Chef's Fresh Catch Of The Day

a filet of the freshest catch.

Chef's Pasta Of The Day

served with chef’s sauce selection of the day.

T-bone Of American Bison

a 16 oz. lean and tender t-bone cut from the finest wyoming bison.

Chef’s Mixed Grill

elk medallion, berkshire pork medallion and lamb chop with blackberry demi glace.

House Smoked Baby Back Ribs

a full rack glazed with our house made barbeque sauce.

Tenderloin Of Berkshire Pork

medallions of pork with caramelized granny smith apples and dijon applejack sauce.

Black Cherry Duck

seared breast of duck, duck jus and sun dried black cherry marmalade.

Steakhouse Chicken Kiev

breast of chicken filled with gruyere cheese, rolled in our house blended bread crumbs, and baked to a golden brown with mornay sauce.

Pacific Lemongrass Scampi

jumbo prawn’s sautéed with fresh ginger and lemongrass, simmered in our coconut milk and coriander sauce. served with chef’s rice.

Catalan Scallops

jumbo sea scallops prepared with extra virgin olive oil, fresh fennel, served with chef’s blood orange and campari reduction.

Cold Water Lobster Tails

a cold water lobster tail, buttered and broiled to perfection.

Tableside Prepared Caesar Salad

Giant Baked Russet Potato

Ancho Cheddar Potato Bake

Freshly Mashed Potatoes

Chefs Rice Of The Day

Seasonal Garden Vegetables

Chef’s Fresh Pasta

Fricassee Of Mushrooms