Butchers Kitchen Char-B-Que - Reno, NV

Rotisserie chicken simmered in herb brine, Spanish rice, beans, cheese, sour cream and salsa.

Slow smoked pulled pork, Spanish rice, beans, cheese, sour cream and salsa.

Chorizo, Spanish rice, beans, cheese, sour cream and salsa.

Smoked Santa Maria tri-tip, Spanish rice, beans, cheese, sour cream and salsa.

Slow smoked beef brisket, Spanish rice, beans, cheese, sour cream and salsa.

Seasonal vegetables, avocado, Spanish rice, beans, cheese, sour cream and salsa.

12 oz.

Rotisserie chicken breast, wing, thigh and drumstick marinated in a herb brine.

Rotisserie chicken marinated in a herb brine. Your choice of breast meat, a whole leg and wing or half and half.

Butterflied herb marinated filet on a toasted garlic roll.

6 oz. Dry crusted rib eye with your choice of cheese on a toasted garlic roll.

6 oz. Smoked Santa Maria tri-tip sliced and layered on a toasted garlic roll.

6 oz. Slow smoked sliced brisket on a toasted garlic roll.

Cornell marinade, white BBQ sauce on a toasted garlic roll.

With BBQ sauce and confetti slaw on a toasted garlic roll. Comes with slaw on top.

With BBQ sauce and confetti slaw on a toasted garlic roll. Comes with slaw on top.

6 oz. Brown sugar glazed filet with chipotle aioli and seasonal toppings on our house bun.

6 oz. Rare ahi tuna filet with citrus wasabi aioli and ginger cilantro slaw on our house bun.

Smoked rib meat, deboned and grilled, Comes with slaw on top.

Warm hoagie roll, house made slaw, Cajun bay shrimp

1/3 lb. ground chuck with your choice of cheese and condiments on our house bun.

1/2 lb. pork burger, pulled pork, bacon, cheddar and caramelized onions on our house bun.

Beef/pork Chorizo patty, pico de gallo, chipotle aioli , pepper jack cheese.

Ground brisket burger, sliced brisket, cheddar, coleslaw.

Blend of seasonal greens and veggies with your choice of dressing. Please contact the merchant for dressing selection.

Ferro, quinoa, amaranth, wild rice cooked in chicken broth, diced veggies and toasted nuts.

Quinoa, black beans, corn, onion, jalapeno, cilantro and feta cheese in a citrus vinaigrette.

Slow cooked in tomato, onion, garlic and herbs.

Crisp seasonal blend in a sweet and tangy brine.

Blend of cabbages, carrot, green onion, bell peppers, with a creamy vinaigrette.

Roasted veggies simply seasoned with herbs and extra virgin olive oil.

Au-gratin crust and cheese béchamel.

Please contact the merchant for today's soup selection.