cocktail and fresh lemon
dijon creme, extra olive oil, fresh lemon, italian crostini
wasabi creme and kabayaki sauce, pickled ginger
jumbo prawn, split king crab, rock lobster, malpeque with caviar, cocktail and mignonette sauce
creamed spinach pernod, mousseline glacage, six oysters
italian baby fig compote, tropical relish
marinated shiitake mushroms, mizuna greens, spicy thai curry dressing
garlic, shallots, fresh herbs, burgundy butter with a pastry crown
spring greens, chipotle remoulade
mesclun greens, avocado, smoked bacon, teardrop tomatoes, brioche croutons
white anchovy fillets
bosc pears, yellow and red pear tomatoes, cendided, bleu stilton cheese champagne vinaigrette
tomato concasse, applewood smoked bacon crumbled maytag bleu cheese
sliced beef steak tomato, sweet maui onions, mozzarella and basil with 10 year old balsamic vinaigrette
mesclun greens, crab, lobster, shrimp, hearts of palm, green olives, avocado, tomato, red onions, bleu stilton tossed in fresh herb vinagrette dressing
lump crabmeat, grilled spinach with lavender cream and basil infusion
mango and papaya salsa fried wonton skins with cilantro cream
egg dipped and pan seared topped with king crab meat and a lemon chive beurre blanc
20 oz. steamed in lemon grass broth
two 8 oz. tails
jumbo shrimp and clams sautéed in butter, lemon, roma tomatoes, white wine, garlic, tossed with fettuccine
24 oz. an outstanding example of certified angus beef at its best, aged especially for ciera
14 oz. certified angus beef strip loin, the most flavorful cut
14 oz. black pepper crusted certified angus beef strip loin served with brandy-green peppercorn demi-glace
center cut, certified angus beef, the most tender cut
a 24 oz. certified angus beef. bone in well marbled juicy & full flavor our signature steak
pistachio encrusted, served with pomegranate balsamic demi-glace
14oz. frenched center cut chop with brandy, morel mushrooms and cream demi-glace
14oz. pan seared, caramelized sweet maui onions and calvados-apple demi-glace
12oz. pan seared center cut loin chop, sweet bing cherry demi-glace
24oz. certified angus beef center cut filet mignon, bouquetiere of vegetables, roasted garlic mashed and béarnaise sauce
aged sherry, lobster medallion, touch of cognac
with three cheese gratinee
tender breast of chicken, kalamata olives, sun dried tomatoes, artichokes, red peppers, feta cheese, creamy pesto sauce, yukon gold wild rice cake
pan seared medium rare, raspberry-balsamic glace, ginger spiced rice noodles
shaved parmesan cheese hollandaise
brown butter and hollandaise
shiitake, chanterelle, portobello mushroom sauteed in garlic shallots and finished with bourbon
sweet butter, sour cream, bacon, chives, and cheddar cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.