Ciera - Stateline, NV

cocktail and fresh lemon

dijon creme, extra olive oil, fresh lemon, italian crostini

wasabi creme and kabayaki sauce, pickled ginger

jumbo prawn, split king crab, rock lobster, malpeque with caviar, cocktail and mignonette sauce

creamed spinach pernod, mousseline glacage, six oysters

italian baby fig compote, tropical relish

marinated shiitake mushroms, mizuna greens, spicy thai curry dressing

garlic, shallots, fresh herbs, burgundy butter with a pastry crown

spring greens, chipotle remoulade

mesclun greens, avocado, smoked bacon, teardrop tomatoes, brioche croutons

white anchovy fillets

bosc pears, yellow and red pear tomatoes, cendided, bleu stilton cheese champagne vinaigrette

tomato concasse, applewood smoked bacon crumbled maytag bleu cheese

sliced beef steak tomato, sweet maui onions, mozzarella and basil with 10 year old balsamic vinaigrette

mesclun greens, crab, lobster, shrimp, hearts of palm, green olives, avocado, tomato, red onions, bleu stilton tossed in fresh herb vinagrette dressing

lump crabmeat, grilled spinach with lavender cream and basil infusion

mango and papaya salsa fried wonton skins with cilantro cream

egg dipped and pan seared topped with king crab meat and a lemon chive beurre blanc

20 oz. steamed in lemon grass broth

two 8 oz. tails

jumbo shrimp and clams sautéed in butter, lemon, roma tomatoes, white wine, garlic, tossed with fettuccine

24 oz. an outstanding example of certified angus beef at its best, aged especially for ciera

14 oz. certified angus beef strip loin, the most flavorful cut

14 oz. black pepper crusted certified angus beef strip loin served with brandy-green peppercorn demi-glace

center cut, certified angus beef, the most tender cut

a 24 oz. certified angus beef. bone in well marbled juicy & full flavor our signature steak

pistachio encrusted, served with pomegranate balsamic demi-glace

14oz. frenched center cut chop with brandy, morel mushrooms and cream demi-glace

14oz. pan seared, caramelized sweet maui onions and calvados-apple demi-glace

12oz. pan seared center cut loin chop, sweet bing cherry demi-glace

24oz. certified angus beef center cut filet mignon, bouquetiere of vegetables, roasted garlic mashed and béarnaise sauce

aged sherry, lobster medallion, touch of cognac

with three cheese gratinee

tender breast of chicken, kalamata olives, sun dried tomatoes, artichokes, red peppers, feta cheese, creamy pesto sauce, yukon gold wild rice cake

pan seared medium rare, raspberry-balsamic glace, ginger spiced rice noodles

shaved parmesan cheese hollandaise

brown butter and hollandaise

shiitake, chanterelle, portobello mushroom sauteed in garlic shallots and finished with bourbon

sweet butter, sour cream, bacon, chives, and cheddar cheese