Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

Fontina and butterkäse cheeses with old bay seasoning, cream cheese and a hint of sherry

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Idv: 502 - 619 cal, f.b.y: 121 - 154 cal

Idv: 254 - 337 cal, f.b.y: 83 - 118 cal

Idv: 528 - 598 cal, f.b.y: 179 - 207 cal

Idv: 279 - 361 cal, f.b.y: 74 - 99 cal

Idv: 382 - 459 cal, f.b.y: 155 - 183 cal

Idv: 364 - 452 cal, f.b.y: 122 - 145 cal

Idv: 233 - 315 cal, f.b.y: 83 - 113 cal

Idv: 459 - 541 cal, f.b.y: 83 - 118 cal

Idv: 859 - 1090 cal, f.b.y: 309 - 364 cal

Idv: 352 - 452 cal, f.b.y: 121 - 158 cal

Idv: 336 - 426 cal, f.b.y: 88 - 110 cal

Idv: 331 - 408 cal, f.b.y: 133 - 179 cal

Idv: 126 - 163 cal, f.b.y: 126 - 163 cal

Idv: 298 - 382 cal, f.b.y: 93 - 128 cal

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti, not available with fondue by you

Our chef invites you to create your own combination of three individual entrées above

Fresh, seasoned vegetable broth

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef® sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

A combination of little black dress blueberry pomegranate vodka, finest call sweet and sour lite, filthy black cherry and a splash of ginger ale

Salted caramel mochatini (354 cal) satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half

Absolut vodka and solerno blood orange liqueur with muddled fresh oranges and finest call mango puree, topped with luccio moscato d'asti

An invigorating blend of voli orange vanilla vodka with muddled orange and mint

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $6.25 (313 cal)

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan- encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten-free - request substitutions for tofu, ravioli and sacchetti

Our chef invites you to create your own combination of three individual entrées above

Fresh, seasoned vegetable broth

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten-free - request no batters

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloim. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten-free - request substitution for sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef, sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten-free - request substitution for sacchetti

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $6.25

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Our original milk chocolate fondue swirled with crunchy peanut butter

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca .

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten-free - request no graham cracker bits

Our original milk chocolate fondue swirled with crunchy peanut butter.

Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor.

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

(Milk, 261 cal; dark, 266 cal; white, 263 cal) for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries.

Godiva dark chocolate liqueur, grand marnier and kahlúa blended with coffee and topped with whipped cream. Yum!

Coffee, frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle.

Kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace and topped off with whipped cream.

Blend of myers's dark rum, tia maria, dark créme de cacao and coffee.

Chambord raspberry liqueur, kahlúa and godiva white chocolate liqueur all frothed together with a cappuccino. Now you're really in heaven!

The classic blend of jameson irish whiskey, baileys and dark crème de menthe in coffee, garnished with whipped cream.

Frangelico liqueur and coffee with whipped cream, topped with chocolate shavings.

Coffee, myers's rum and banana liqueur topped with whipped cream.