Jacks Oyster House - Albany, NY

Jack's Famous 1913 recipe

for six

Exotic oysters purchased in small quantities to ensure freshness

Inspired by the market

for six

Spicy horseradish cocktail sauce

Fried golden crisp with spicy chipotle lime aioli

San marzano tomatoes, basil pesto, extra virgin olive oil, parmesan and mozzarella on thin semolina crust

Chopped crispy romaine tossed with parmesan, anchovies, croutons and creamy dressing add grilled chicken or crab cake or grilled shrimp

Applewood smoked bacon,ripe tomatoes, cucumber, crisp lettuce, crumbled blue cheese, tossed in jack's signature vinaigrette enjoy with grilled chicken (add $5) or jumbo grilled shrimp (add $7)

Marinated grilled asparagus, organic field greens tossed in a tangarine balsamic vinaigrette

Grilled tender beef filet medallions, maytag blue cheese and seasonal greens,tossed in our house vinaigrette

House roasted chicken, apple smoked bacon, lettuce,tomato and aioli on brioche roll, with house made cole slaw

Apple smoked bacon, lettuce and tomato on brioche roll, house made cole slaw

Ground sirloin burger topped with Vermont cheddar on a toasted house-made roll and crispy french fries

Ground sirloin burger, char grilled with jack's seven spice rub,topped with crumbled blue cheese,on a crisp house-made hard roll, black pepper and horseradish aioli with crispy french fries

Chicken medallions, chopped roma tomatoes, basil, parmesan reggiano in a light pink northern italian vodka sauce

Mango chipotle herb aioli

Pan-seared liver, balsamic caramelized onions and applewood smoked bacon

Jack's famous 1913 recipe

Exotic oysters purchased in small quantities to ensure freshness

Inspired by the market

for six

Spicy horseradish cocktail sauce

Fried golden crisp with spicy chipotle mango aioli

San marzano tomatoes, basil pesto, extra virgin olive oil, parmesan and mozzarella on thin semolina crust

SautÉed extra large shrimp,grilled rustic bread,heirloom tomatoes, laced with garlic basil chardonnay sauce

Lobster,bluepoint oysters, hard-shell clams, jumbo shrimp over shaved ice served with jack's spicy horseradish cocktail sauce,mignonette, lemon and chipotle remoulade

Served with asian slaw and mango chipotle herb aioli

Applewood smoked bacon,ripe tomatoes, cucumber,crisp lettuce, crumbled blue cheese, tossed in jack's signature vinaigrette enjoy with grilled chicken (add $9) or grilled jumbo shrimp (add $15)

Crispy romaine tossed with parmesan,anchovies,garlic croutons and classic dressing add grilled jumbo shrimp (add $15) or crab cakes (add $12)

Veal liver, sautÉed crisp caramelized onions, applewood smoked bacon and pan juices

Filet mignon medallions with sautÉed mushrooms and a classic diane sauce

Usda choice, most tender cut from our steakhouse grill

Usda choice from our steakhouse grill

Thick center cut usda choice, char grilled with jack's signature steakhouse rub

Jack's finest usda prime cut from our steakhouse grill

Tender filet with a cabernet demi sauce and pan seared salmon with valencia Orange vin blanc

Chicken medallions, chopped roma tomatoes, basil, parmesan reggiano in light pink northern italian vodka sauce

Chicken breast with sautÉed spinach, mushrooms,diced roma tomatoes with a lemon chardonnay sauce

Steamed and Deshelled for your Convenience

Lobster, shrimp and crab

Mango chipotle herb aioli

Served with a bouquetiere of seasonal vegetables and a yuzu citrus wine sauce

Freshest fish from today's market, prepared daily with chef's accompaniments

Compote of lobster, shrimp and crab laced with aged sherry vin blanc

Fresh lobster, shrimp, littleneck clams and atlantic fish simmered in an herb infused lobster broth grilled garlic crostini and cured roma tomatoes

Tahitian Vanilla Custard and Caramelized Sugar

Presented with Strawberry Coulis & Whipped Cream

Brown Butter Sugar Rum Sauce, Served Warm Over Tahitian Vanilla Ice Cream

For your Amusement, Great Fun for Table Sharing

French Vanilla or Chocolate Ice Cream House made Sorbet, Chef's Inspiration

Layers of Chocolate Genoise with Chocolate Ganache, Chocolate Bourbon Butter Cream and Glazed in Valrhona Chocolate