Lump crab, asiago, roasted beet coulis
Roasted red pepper puree, baby greens, herb oil
New Zealand green lip mussels, fresh tomato, garlic chive lobster sauce
Lemon scented, heirloom cherry tomato confit
Pan roasted, butternut squash puree, sweet potato hash
Chilled oysters, clams, shrimp
Dill sour cream, tart apples
Grand Marnier, with granita
Six Cherrystone clams baked with casino butter and topped with crispy bacon
Six Blue Point oysters on the half shell, fresh leaf spinach, sauce Mornay, swiss cheese gratinée
Day boat scallops sautéed with shallots & mushrooms in a creamy chardonnay sauce, served in a duchess potato crown
Skillfully prepared tableside by your waitstaff with the freshest ingredients
Smothered with a delicate mixture of cheeses
A rich bisque made with Maine lobster and drizzled with oak aged sherry topped with a buttered crostini
Made with freshly shucked clams and finished with a light cream
A light and refreshing soup artfully decorated with créme fraîche
Served with traditional Yorkshire pudding and jus
Eight ounces of the finest cut of the tenderloin, French served sauce Béarnaise
Center cut Angus New York sirloin, char grilled to your liking, French served sauce Béarnaise, and garnished with crispy fried Vidalia onions
Classically served tableside, using only the finest filet mignon accompanied by bouquetière vegetables, château potatoes, sauce Béarnaise
A French classic of chicken simmered in a rich burgundy demi-glace, served with Yukon Gold mashed potatoes
Tender veal scaloppini sautéed with crispy Di Parma prosciutto, finished with a sherry lemon caper sauce
Tender center cut Plume de Veau chop, pan seared, finished with maître d'hôtel butter
Center cut double thick chops, char-grilled to your liking, served with minted hollandaise sauce
Center cut pork chop char grilled, brushed with green apple butter, served with Anjou pear chutney
Fresh fillet of sole topped with a duxelle of shrimp, scallops & béchamel sauce, baked in parchment
Georges bank sole, sautéed in lemon butter
Day boat scallops sautéed with shallots & mushrooms in a creamy chardonnay sauce, served in a duchess potato crown
Atlantic salmon fillet brushed with a light tangerine ginger glaze and delicately baked
Two prized six ounce cold water lobster tails broiled to perfection, served with warm drawn sweet butter
Jumbo Gulf shrimp, sautéed in lemon garlic butter, accompanied by saffron rice
Sautéed jumbo lump crab cakes, lightly seasoned, served with oven roasted tomato remoulade
Fresh Atlantic haddock fillet, oven roasted, topped with toasted almonds and finished with amaretto butter
Fresh Atlantic salmon fillet topped with shiitake duxelle, wrapped in a flaky puff pastry baked to a golden brown, accompanied by a dill beurre blanc
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.