mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette
Fiesta Chicken Salad
romaine, black olives, corn, scallion, black beans, tomato, grilled chicken and a dollop of guacamole with lite salsa-ranch dressing - can be garnished with tortilla chips
Waldorf Salad With Chicken
romaine, green apples, seedless grapes, crumbled walnuts, grilled chicken and waldorf dressing
Buffalo Chicken Salad
breaded chicken tenders and spicy buffalo sauce, greens and blue cheese dressing
baby spinach, roasted red peppers, crumbled gorgonzola, caramelized onions, crispy bacon drizzled with balsamic vinaigrette
Rebeccas Cobb Salad
boston lettuce topped with sliced grilled chicken breast, crumbled blue cheese, black olives and red peppers
house salad topped with grilled chicken, albacore tuna salad, chicken salad, deli meats or cheeses and choice of dressing
Flank Steak Caesar Salad
our caesar salad topped with chef prepared flanksteak
Chicken Caesar Salad
our caesar salad topped with grilled sliced chicken breast
ham, turkey, dill havarti and cheddar cheese fanned over garden greens with tomatoes, cucumbers and mushrooms and choice of dressing
Grilled Antipasto Misto Salad
grilled zucchini, summer squash, eggplant, red and green peppers, onions, carrots, asparagus and portobello mushrooms all tossed in a roasted red pepper vinaigrette and served with stuffed mushrooms and roasted pineapple
serves 12-14 people layers of devil's food and butter cake filled with spanish caramel and fresh whipped cream iced in a vanilla buttercream and topped with chocolate curls
Tuscan Cream Cake
serves 12-14 people vanilla cake filled with vanilla pastry cream and lush market berries. iced in a vanilla buttercream and garnished with toasted almonds
serves 6-8 people sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. brushed with a shimmering apricot glaze
Chocolate Raspberry Cake
serves 12-14 people a rebeccas classic! rich devil's food filled with creamy chocolate ganache, raspberry jam and ruby raspberries and then topped with a web of white chocolate
Classic Apple Pie
serves 6-8 people a sweet mixture of crisp apples and cinnamon sugars baked to perfection in a flaky pie crust
Chocolate Mousse Cake
velvety chocolate mousse nestled between layers of devil's food cake topped with chocolate abstracts
Carrot Patch Cake
serves 12-14 people traditional carrot cake iced in a homemade cream cheese frosting, trimmed in toasted coconut and topped with a carrot patch of buttercream "carrots"
Classic N.y. Cheesecake
chocolate marble, strawberry compote, seasonal specialties include white chocolate, and pumpkin pomegranate. flavors vary monthly.
Miniature Dessert Pastries
baby boston cream pies, chocolate eclairs, wild berry crumbs, key lime tarts, cheesecake bites, chocolate mousse cups, and fruit tartlets
classic homemade brownies, coconut congo bars and jumbo cookies
Chocolate Dipped Strawberries
Rebecca's Cupcake Collection
perfect for the late afternoon "pick me up" our classic cupcake collection is perfect for this occasion. rich devil's food and vanilla cupcakes iced in classic icing and topped with colorful abstracts and chocolate curls. ask about our monthly special editions!
rich chocolate chip, bittersweet chocolate mocha, chewy oatmeal raisin, peanut butter and the best hermits in town!
Brownies And Dessert Bar
classic homemade brownies, decadent coconut congo bars and our black forest cream
Chocolate Dipped Biscotti
serves 8-10 people flavors vary monthly
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Minimum Order is $10.00 before taxes and fees
Only pickup orders are available for this restaurant
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.50 service fee.