Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade
air dried, season beef, wild arugula, parmigiano
smoked over applewood
coarsely ground with fennel
Berkshire pork shoulder
burgundy, sea salt
16 month cured pigs leg
Italian ham, aged 18 months
smoked proscuitto from Alto Adige
pride of Bologna
large, firm & meaty, mild, earthy taste
brine-cured version, slight bitter flavor
cracked, spicy
round, buttery, meaty, light salt
garlic, white wine, roasted peppers & speck
Steamed, garlic, white wine
fried Shrimp, calamari, scallops
shrimp, scallop, calamari, mussels
lemon grilled shrimp
spiced tomato aioli
tomato sauce
parmigiano cheese aioli
onion braised
creamy polenta with ragu' of the day (serves 2-4)
cow's milk, creamy, tangy
cow's milk, salty, sharp, semi-hard
water buffalo milk, grassy, slightly tart
sheep's milk, mild-sharp, semi-hard
cow's milk, creamy, mild, semi-soft
cow's milk, piquant, salty, hard
cow's milk, rich, sweet, semi- soft
cow's milk, nutty, aromatic, semi-soft
goat's milk, buttery, rich, slightly tart
feta, onions, cucumber, leomon, EVOO
ricotta salata
lemon, EVOO, shaved Grana Padano
mixed greens, cherries, almonds, cucumber, basil dressing
short rib ragu'
pulled braised pork, ricotta salata
bolognese
broccoli rabe, sausage, garlic
shrimp, calamari, scallops, clams, mussels in brodetto
roasted garlic, bacon, toasted breadcrumb
butternut squash, Parmigiano Reggiano, sage butter sauce
filetto di pomodoro
filet of Mediterranean striped bass, Gaeta Olives, baby artichokes, lemon, white wine
roasted corn, seasonal legumes, ramp aioli
herb seared 1/2 semi-boneless, grapes, field mushrooms
double cut, arugula
oven roasted, lemon herb oil
12 oz broiled, herb butter, parsley lemon salad
tomato jam, caponata
30 day dry aged, 20 oz, finished with oilio verde & sea salt
Of the day
Roasted apples & black currant bread pudding, blueberry compote, Frangelico Anglaise
Spumoni gelato, drowned with espresso, amarena cherries, whipped cream
Cookie crust, seasonal compote
Fruit Macedonia, seasonal sorbet
Graham crackers, caramelized banana, chocolate ganache, whipped marshmallow
cow's milk, creamy, mild, semi-soft
cow's milk, piquant, salty, hard
cow's milk, rich, sweet, semi-soft
goat's milk, buttery, rich, slightly tart
sheep's milk, mild-sharp, semi-hard
cow's milk, nutty, aromatic, semi-soft
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.