The Bier & Cheese Collective - Astoria, NY

Roast beef, manchego, artichoke tapenade and horseradish mayo on a brioche bun

Maple bourbon ham, jowl bacon, pickles, emmenthaler and dijon on a brioche roll

Our take on the classic with avocado, chipotle mayo and the best bacon you've ever tasted on challah.

A new take on the classic muffuletta: olive tapenade, mortadella, Emmenthaler swiss, red lettuce and oil and vinegar on a toasted ciabatta bun.

Cave aged gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves on sourdough with a crispy cheese crust

Cave aged gruyere, rosemary ham and honeycup mustard on oatmeal pecan-raisin bread with a crispy cheese crust

Locally produced porchetta, marinated veggies, cilantro, mayo and a nip of sriracha on a toasted baguette

Prosciutto di San Daniele, taleggio, arugula and fig spread on sourdough

Truffled Vermont cheddar, mozzarella and a touch of decadent truffle honey on sourdough

Roasted marinated portobello mushrooms, gruyere, raclette, pesto and caramelized onions on sourdough

Turkey, capocollo, pickled onions and peppers, provolone and mayo on a baguette

Pepperoni, ricotta, fresh mozz, spicy roasted tomatoes, pesto and caramelized onions on garlic sourdough.

Cheddar, brie, green apple and honey mustard on baguette

Grilled cheese on sourdough with Gruyere and emmenthale

Raclette, cheddar, roasted broccolini, onions and harissa on sourdough (has some heat)

The best freshly baked pretzel in NYC, served with spicy dijon.

Kale, roasted brussels sprouts, citrus vinaigrette, sun-dried cranberries, toasted pepitas and shaved grana

The squeakiest curds around served with warm sliced bread

A selection of our favorites. Comes with bread and garnish.

A selection of our favorites. Comes with bread and garnish.

Four of our favorites. Comes with bread, pickles and mustard.

Our large cheese and meat plate combined provides the perfect sharing plate! Comes with five cheeses, four meats, as well as bread, pickles, mustard and fig cake

Fresh ricotta, pickled peaches, hot honey and crumbled almonds

12 oz bottle, 5.2% abv

16 oz can, 4.8% abv

16 oz can. 4.7% abv

16 oz can. 7.1% abv

12 oz can. 6% abv

12 oz can. 5.1% abv

16 oz can. 5% abv

Pale Ale. 16oz can, 4.8% abv

Pilsner. 16oz can, 4.5% abv

Stout aged in bourbon barrels with brown sugar, citrus, coriander, and natural vanilla. 17 oz bottle, 14% abv

Non alcoholic beer, low calories. 12oz can.

25 oz bottle, 4.4% abv

Gluten free beer. 16oz can, 6% abv

Gluten free. 16oz can, 4.5% abv

Bourbon barrel aged imperial stout. 32 oz bottle. 12.8% abv

25 oz bottle, 4.6% abv

16oz can, 5.7% abv

16oz can, 4.9% abv

Coastal Cheddar is a rich, rugged and mature cheddar, handmade in the rolling hills on the stunning Dorset coastline, Coastal Cheddar is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. We're proud to call this our "House Cheddar"!

Dutch Goat gouda, aged 4 months

Rich triple cream Brie with 70% butter fat

Classic French goat cheese with a velvety cream line and crumbly, fresh interior.

Very mild and creamy blue cheese from Germany

Classic English blue from the early 18th century. Not very strong but definitely has a solid bite.

English cheddar with caramelized onions and chives

Heavenly triple cream Brie from France. Buttery and salty with a slight funk.

Semi firm goat cheese from Spain soaked in wine.

Sheep milk gouda from the Netherlands. Aged for one year, slight sweetness.

Creamy Dutch gouda made with cow, sheep, goat and buffalo milk

Our best selling Brie. Not a triple cream but eats like one. Mild and buttery.

The king of the blues. Super strong  and spicy 掠. The Coulet family has been making Roquefort for nearly 150 years.

Switzerland’s #1 most exported cheese. Nuttier than emmenthaler. Unpasteurized.

Made with cheddar, fresh goat cheese, and of course beer 

Middle strength blue from one of the best cheese makers in the US.

Two year old bad boy from the Netherlands. Crunchy and salty but still melts in your mouth.

Gouda with truffles. Much less firm than classic gouda.

Welsh cheddar with whole mustard seeds. Pairs great with a lager.

Pretty self explanatory. Manchego with fresh Rosemary on the rind.

People often think this cheese is a combination of blue and cheddar cheeses, but it is not. Mild and crumbly.

Unpasteurized double cream Brie from France. Earthy and mushroomy. Plays well with jams.

It’s a fresh chevre from upstate NY.

Fresh chevre with herbs

These are the best, squeakiest curds we've found. We serve them cold in our shop but you could fry them or make an amazing Poutine!

The youngest manchego, aged for four months. Refreshing, milky and grassy.

Cured in brown sugar, bourbon and a local maple syrup. Then smoked.

Gourmet jerky basically.

Salame Rosa is a cooked salami very similar to mortadella. Has pistachios.

Fra Mani is based in California and has a wide range of high quality, gourmet charcuterie. Coarsely cut with strong clove notes.

A classic imported from northern Italy. Salty, fatty and rich.

Is this the Spanish version of prosciutto or is prosciutto the Italian version of serrano? We may never know

Fatty masterpiece from our neighbors in New Jersey.

The Molinari family has been making gourmet meat in San Francisco since the 1896. For lack of a better description, this meat is very porky.

Salami with fennel seeds for that licorice-y kick.

Salami with peppercorns.

Classic evenly spiced salami.

Basically a smoked prosciutto. Slightly firmer. Really shouldn’t be missed.

Classic of classics from northern Italy. Evenly salted and rich in flavor.

More than a ham, a way of life 

Aka gabagool, this is a slightly spicy pork neck aged in wine, so it’s softer than traditional salami 奈奈

No joke this is probably one of the best salamis in the US.

16oz can, plain seltzer

Pre-packaged Belgian waffle. We recommend microwaving for 20 seconds.

La Quercia is based in Iowa. This spicy prosciutto spread is loosely based off the French andouille sausage.