Basil and olive oil.
tomato, garlic confit, grana padano, basil
Pepper Aioli
Thyme and citrus. Served with sourdough.
Ricotta, Black Mission Fig, Honeycomb, Black Pepper, Thyme. *served with fruit & nut bread
Lemon anchovy dressing, pangrattato and Parmesan.
Radicchio, Cara Cara orange, ricotta salata, almonds and citrus vinaigrette.
Radicchio, fried shallots, grana padano and sherry.
Wood Fired Beets, Crème Fraiche, Beet Greens, Horseradish
Tiger Prawns, Garlic, Lemon, Aleppo
Wood Fired Octopus, Russet Potatoes, Kalamata Olives, Dill
Peekytoe Crab Cake, Radicchio, Calabrian Chilli Aioli
Wood Roasted Zucchini & Eggplant, Meyer Lemon, Crème Fraiche, Za'atar
Wood Roasted Broccoli Rabe, Garlic, Chili, Grana Padano
Tomato, basil, chili, garlic, stracciatella and olive oil.
Cacio e pepe, grana padano and black pepper.
Pork ragu, chili and parmigiano-reggiano.
Tomato, mozzarella, basil and parmigiano-reggiano.
Lacinato kale, lemon, garlic, tomato, pangrattato, chili and grana padano.
Pineapple, jalapeno, tomato, mozzarella and speck.
Meatballs, tomato, garlic confit, mozzarella, basil and grana padano.
Brussels sprout, mozzarella, egg, black pepper and truffle oil.
Pork sausage, tomato, shishitos, red onion, oregano, garlic and grana padano.
Tomato, mozzarella, basil and honey.
Coastal cheddar, mozzarella, parmigiano-reggiano and burnt honey.
Cherry stone clams, garlic, Fresno chili, parsley and grana padano.
Caramelized onion, Gruyere, scallion, red onion, garlic and mozzarella.
Tomato, fontina, speck, agriniou olives and Fresno chili.
Tomato, sausage, speck, spicy, soppressata, garlic, jalapeno and grana.
Swiss chard, Speck, Garlic, Young pecorino
Can, 12oz
Can, 12oz
Flat water, 500ml
Sparkling water, 500ml
12oz.
Narragansett Brewery, Providence, RI. 16oz.
Threes Brewing, Brooklyn NY. 16oz.
Greenport Harbor Brewing, Greenport , NY. 12oz.
Hudson North Brewery, Newburgh, NY. 12oz.
2021, Central Coast, CA.
2017, Walla Walla, WA, .750.
Broc Cellars, North Coast CA .750.
Gruet, "Domaine Saint-Vincent" Brut, NV, Engle, New Mexico. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.