Sangarita's Tapas Wine - Bayside, NY

Fresh octopus steamed then topped with paprika.

Shrimp, tilapia, and calamari marinated in a blend of olive oil and citrus juices.

Served with corn tortilla chips.

A board of cured meats and cheeses from Spain with quince paste and Marcona almonds.

Comes with garlic sauce, chimichurri sauce, and chili tomato sauce.

Shrimp with avocado, cilantro, and signature cocktail sauce.

Serrano ham and roasted pork with manchego cheese, pickles, and mustard.

Marinated ground beef with red onions, manchego cheese, and topped with signature chime sauce.

Grilled squid and hummus with a side of yucca chips.

Served with blue cheese dip.

Comes with chopped chorizo.

Potato puree blended with shrimp, calamari, and crabmeat breaded and then fried.

Grilled squid seasoned with garlic, parsley, and paprika.

Clams stuffed with crab meat.

Shrimp in a garlic sauce.

Potato puree blended with serrano ham, breaded, and then fried.

Homemade beef meatballs.

Roasted cauliflower, onions, diced almonds, and raisins drizzled with extra virgin olive oil.

Spanish and chorizo sauteed in white wine.

Mushrooms stuffed with manchego cheese and chorizo.

Egg, potato, and onion omelet.

Fried pork belly served on tostones and garlic vinaigrette.

Tacos with lettuce, pico de gallo and sour cream.

Tacos with lettuce, pico de gallo and sour cream.

Tacos with lettuce, pico de gallo and sour cream.

Per person. Shrimp, clams, mussels, and calamari.

Per person. Chicken, calamari, chorizo, and shrimp.

Per person. Chicken, skirt steak, and chorizo.

Per person. Sepia squid, clams, and calamari ink.

Rice paella with mixed vegetables.

Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds, and raisins in a balsamic vinaigrette.

The classic Caesar salad garnished with toasted crostini

Endive, arugula, and radicchio in a balsamic vinaigrette.

Mixed greens with cucumbers, tomatoes, red onions, and carrots in a red wine vinaigrette.

Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains and mint jelly.

Marinated skirt steak with chimichurri sauce, ripe plantains, and a side of mixed greens.

Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach.

Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips.

Chicken in a garlic sauce on a bed of yucca mash with a side of sauteed spinach.

Sizzling skirt steak, grilled chicken and shrimp with bell peppers and onions. Served with tortilla, pico de gallo, sour cream and guacamole.

Breaded pork cutlets served with yellow rice and avocado salad.

Plantain chips.

Ripe plantains.

Crispy green plantains.

Fried potato topped with chili tomato sauce.

Served with tortilla chips.

Our house made Guacamole, served with tortilla chips

Fried dough sticks rolled in sugar and cinnamon and served with a warm chocolate dipping sauce.

Flan with caramel and whipped cream.

Crepes smothered in a creamy caramel sauce topped with whipped cream.

Sponge cake soaked with 3 kinds of milk.