seasoned breadcrumbs, white wine, butter, garlic, celery & fresh herbs
shaved grana padano & truffle oil
maryland crab cakes, served with tartar sauce, garnished wih mesclun greens
slow simmered 6 hours, secret recipe, fall off the bone tender served with cheddar cornbread
jumbo shrimp, crisp & sweet, orange ginger dipping sauce
garlic, white wine & fresh herbs
red onion, champagne vinaigrette
classic lobster salad, served on toasted mini brioche rolls
1/2 (2 lb.) lobster, 3 shrimp, 3 clams, 3 oysters with cocktail sauce, mignonette sauce & lemon wedge
romaine, garlic & herb croutons, traditional dressing
iceberg lettuce, housemade bleu cheese, chopped crispy bacon
walnuts, orange segments, citrus vinaigrette
fresh strawberries, pecans, balsamic vinaigrette
5 poached jumbo shrimp, lemon wedge, cocktail sauce
on the half shell, cocktail sauce, mignonette sauce, lemon wedge
on the half shell, cocktail sauce, mignonette sauce, lemon wedge
lobster, grape tomatoes, diced prosciutto, garlic cream, boursin, grana padano
smoked gruyere-provolone-swiss-cheddar finished with truffle butter, grana padano & toasted breadcrumbs
tri-color farfalle, summer vegetables, & gra na padano in garlic & oil
jumbo shrimp, garlic, butter & white wine sauce served over angel hair pasta
10 oz. filet, mashed potatoes, summer vegetables, red wine bordelaise
12 oz. strip, shoe string truffle fries, summer vegetables
pounded thin & lightly breaded, mixed greens, cherry tomatoes, citrus vinaigrette
stuffed with mozzarella & spinach served with mashed potatoes & summer vegetables
french fries & homemade cole slaw
bacon wrapped, wild mushroom gravy, garlic mashed potatoes & fried onions
slow simmered 6 hours, secret recipe, fall off the bone tender served with french fries, cheddar cornbread & homemade coleslaw
arugula, pancetta & watermelon salad, citrus vinaigrette
lemon grass beurre blanc, rice pilaf & summer vegetables
heirloom tomato salad, pomegranate reduction
pan seared, cilantro butter, rice pilaf, summer vegetables
garlic, white wine & fresh herbs
(add’l $4) breadcrumbs, fresh herbs, garlic, & herb butter
(add’l $12) crabmeat & fresh herbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.