crunchy and tender chicken wings tossed in the sauce of your choice: hot or mild sauces, teriyaki, or max's almost famous bbq sauce.
homemade red pepper hummus, served with our tricolor tortilla chips.
spicy orange glazed shrimp, rolled in sesame seeds, and seasoned with a spicy and sweet chili sauce,
tricolor tortillas layered with our chunky chili, monterrey jack 8, cheddar cheeses, tomatoes, jalapenos, salsa, black beans, sour cream & guacamole.
flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapenos, and topped with max's almost famous bbq sauce.
seasoned grilled sirloin steak, red onions, bleu cheese crumbles, and diced tomatoes atop a heap of crisp romaine lettuce with a side of bleu cheese vinaigrette dressing.
skewered sirloin a shrimp coated in lemon pesto, served over mixed greens with avocado, artichoke hearts, red onion, tomato, and cilantro.
chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa. served with homemade mexican style ranch dressing.
a mountain of romaine. classic garlic caesar dressing, buttery croutons, and shredded parmesan cheese.
mixed mesclun greens, shiitake mushrooms, diced tomato, shredded carrot, and red onion
an enormous 14 ounce rib steak, seasoned, pan seared, and smothered with a jim beam bourbon and shallot compound butter. show me the way.
a thick 1 4 ounce strip steak grilled to perfection and topped with large fried onions
grilled 10 ounce flank steak marinated for 72 hours in aunt susie's famous sweet soy maple glaze. chef recommends medium-rare.
a full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
atlantic salmon, pan seared with fresh chopped herbs and lemon.
sliced grilled sirloin served on toasted ciabatta bread with a homemade horseradish / parmesan sauce caramelized onions and sauteed mushrooms.
freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
your choice of corned beef, pastrami, or turkey with creamy swiss cheese sauerkraut, & russian dressing on toasted rye bread
an overflowing port/on of hot corned beef or pastrami tumbling out of warm rye bread. served with spicy brown mustard.
sliced roasted turkey, spicy pepper-jack cheese, black bean and corn salsa, mixed greens and mexican style ranch dressing wrapped in a flour tortilla.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.