Grande's Bela Cucina Restaurant

1171 Vestal Ave, Binghamton, NY 13903
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Mozzarella Caprese

fresh mozzarella di bufala, vine sliced tomatoes, roasted peppers, sweet basil, olive oil

Pizza Piccola Margherita

thin ny slyle 12” pizza, choice of part skim milk mozzarella cheese or fresh mozzarella

Clams Casino

fresh clams stuffed with peppers, apple wood smoked bacon and baked to perfection

Antipasto Toscana

sorpressata, mortadella, prosciutto, parmeggiano reggiano, fontina, ricotta, baby artichoke hearts, kalamata olives

Calamari Fritti

served with our house marinara sauce

Rollatini Di Melanzane

fresh eggplant stuffed with seasoned ricotta, tomato sauce & fresh mozzarella

Calamari Saltati

sauteed fresh calamari, garlic, grape tomatoes, banana peppers, avocado (mild or spicy)

Sweet Amaretto Shrimp

four applewood smoked bacon wrapped shrimp stuffed with fresh horseradish, & drizzled sweet amaretto honey sauce

Honey Garlic Scallops

4 pan seared scallops honey garlic glaze

Pasta Fagioli

Soup Of The Day

French Onion Gratinee

Fragola Di Anna

fresh strawberries, baby spinach, red onions, & candied pecans homemade poppy seed dressing


endives, pears, gorgonzola, candied pecans & extra virgin olive oil drizzled balsamic reduction

Di Casa

warm herb encrusted goat cheese, grape tomatoes, candied pecans, mixed greens, red onions, homemade balsamic vinaigrette


romaine, kalamata olives, parmigiano reggiano, anchovies, homemade caesar dressing

Pasta Del Orto Linguini

grape tomatoes, carrots, onions, roasted peppers, yellow quash, asparagus, baby spinach, northern white beans

Penne Rusticone

sausage, mini meatballs & mushrooms, fresh smoked mozzarella & our tomato wine sauce

Classic Bolognese Lasagna

homemade lasagna made with fresh pasta, meat sauce, ricotta, pomodoro, and mozzarella

Timballo Di Tagliolini

eggplant sliced & stuffed with homemade tagliolini pasta, tomato sauce, basil & fresh mozzarella

Eggplant Parmigiana

floured & lightly fried, layered with house tomato sauce, melted mozzarella served with side of penne


filled with seasoned finest ricotta, house pomodoro sauce & topped with mozzarella

Al Milanese

breaded cutlet topped with baby arugula, grape tomatoes & onions

Wild Mushroom Truffle Marsala

shiitake, portobello, oyster & crimini mushrooms, black truffle oil in our marsala wine sauce

Parmigiana Originale

breaded cutlet topped with house pomodoro sauce and melted mozzarella


delicate egg batter pan seated in a lemon wine sauce

Veal Scaloppini Saltimbocca

prepared wih prosciutto, fresh sage & fontina cheese in lemon wine sauce


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