Number 5 - Binghamton, NY

watermelon, prosciutto, fresh mozzarella

locally grown beefsteak tomatoes, roasted red peppers, fresh buffalo mozzarella, olive oil and balsamic vinegar or peter luger’s steak sauce

assorted grilled sweet peppers, tomatoes, goat cheese, olives, celery and balsamic vinaigrette

spinach, mesculin, mandarin oranges, apples, cranberries, goat cheese, candied walnuts and choice of dressing

small head of iceberg, bacon, grape tomatoes, chopped red onions, blue cheese crumbles

chopped lettuces, avocado, chilled chicken breast, hard boiled eggs, chives, shredded cheese, bacon with oil & vinegar

mesculin, romaine, iceberg, grape tomatoes, candied walnuts, choice of dressing *with dinner entrée - comp

romaine, toasted croutons, asiago cheese and creamy anchovy dressing

au poivre, milanese, greek, bernaise, cajun blackened, roquefort, moody blue

stuffed with local horseradish, wrapped in smoked bacon, char-grilled, finished with lavender honey glaze

arugula salad, apples, craisins and moody blue cheese

almond crusted, gingersnaps, granny smith apples

lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce

cajun spiced, house tiger sauce

horseradish chili sauce and remoulade

bacon pieces, chopped tomato, arugula

cranberry chutney and grilled scallions

fresh oysters topped with spinach and hollandaise sauce

crumb topping, candied lemon aioli

horseradish chili sauce and mignonette

feta cheese and spinach

littlenecks, horseradish chili sauce

chunked fresh maine lobster, chef's butter, cocktail sauce and remoulade

shrimp cocktail, bbq shrimp, honey horseradish shrimp

lobster, shrimp, oysters, clams, crab meat

smoked bacon, house bbq sauce, crispy dipping bread

spiced flour, hot cherry peppers, fra diavolo sauce

veal medallions dredged in seasoned bread crumbs, sautéed in butter and lemon

chicken breast stuffed with feta cheese and spinach, sauce of lemon, butter, garlic and oregano all over risotto

chicken breast stuffed with ham and swiss cheese, topped with hollandaise sauce

plump chicken breasts sautéed in lemon, butter and capers

veal medallions, artichoke hearts, grape tomatoes and caper berries in lemon, white wine sauce with fresh thyme and chervil

roasted with apples and brown sugar

tri colored peppers stuffed with grilled vegetables and sundried tomato risotto

choice black angus with house made cheddar-bacon hashbrowns

greek tenderloin stuffed with feta cheese and spinach mixture

jumbo lump crab meat, asparagus and bérnaise

char-grilled, smothered with mushrooms and onions

22 oz. steak from esposito’s in philadelphia with arugula salad, shaved parmesan

from creekstone farms, with caramelized onions

greg norman farm, australia served with homemade hashbrowns

black angus prime rib steak with sea salt, smoked double cut bacon and arugula salad

compound herb butter, guinness braised vidalia onions

15 oz filet mignon, with asparagus bundle and a pitcher of bérnaise

slow roasted with natural au jus, horseradish cream sauce and yorkshire pudding

broiled in lemon, butter, garlic and oregano

add a whole maine lobster to any steak entree

chef’s choice, made fresh daily with dinner entrée - comp

spiked applejack brandy, parmesan soup cookie, provolone cheese

house specialty

3 oz. of each soup

pickled ginger glaze, soy, honey reduction, wasabi croquettes

chardonnay marinated cherry tomato salad, aged white balsamic reduction, asparagus tips

sweet roasted garlic, mushrooms, white wine, asparagus tips, and tomatoes, over risotto

jumbo shrimp stuffed with crab cake mixture, topped with hollandaise sauce

jalapeno butter, crispy prosciutto, lime crema

smoked paprika, honey glazed with grilled peaches

preparation du jour

meyer lemon & compound butter with fresh thyme and cranberry

jumbo lump crab meat, pan roasted, frisée salad and candied lemon aioli

pecorino, black truffle salt, asparagus

chef’s butter