San Gennaro - Staten Island, NY

Italian style coldcut and imported cheese.

Arugala, prosciutto, and truffle oil.

Grilled artichokes heart served with Prosciutto.

Fresh artichoke with bread crumbs served with delicious dip.

Spinach zeppole , fresh calamari fried light, and crispy served with tomato sauce.

Whole clams oreganata with garlic and san gennaro Italian seasoning.

Grandma meatballs served with hot and sweet peppers onion, and herb.

Grandma meatballs served in a classic marinara sauce with fresh ricotta.

Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.

Homemade fresh mozzarella tomato and basil.

Romanie lettuce, croutons, pecorino cheese, and special caesar dressing.

House mixed salad with beets gorgonzola and walnuts.

Napolitan-style street pizza stuffed with cicoli, black pepper, and mozzarella.

On the bone veal chop parm.

On the bone veal lightly breaded with mixed salad. Served with vegetables.

Pan-seared veal in a lemon butter sauce wtih cappers. Served with vegetables.

Pan-seared veal in gorgonzola cheese and walnut sauce. Served with vegetables.

Chicken breast topped with spinach, prosciutto, and mozzarella in a light brown gravy sauce. Served with vegetables.

Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper. Served with vegetables.

Breaded chicken breast topped with mozzarella cheese and tomato sauce. Served with vegetables.

Our famous eggplant Parmigiana. Served with vegetables.

Sole, salmon, basa fillet, calamari, clams, mussels, and shrimps in a light tomato sauce, served with crostini bread. Served with vegetables.

Wild salmon with clams, mussels, and shrimp in a light tomato sauce. Served with vegetables.

Pan-seared fillet sole topped with crab meat and crispy potatoes in a lemon sauce. Served with vegetables.

Baked mediterranian seabass with potatoes, tomatoes, onions, and olives in a white wine sauce. Served with vegetables.

Cavatelli with Italian sweet sausage and broccoli rabe.

Homemade cavatelli clams, mussels, shrimp, calamari, and cherry tomatoes.

Homemade cheese ravioli in a hearty meat and tomato sauce.

Homemade cheese ravioli in a creamy truffle sauce.

Homemade Gnocchi in a pork and beef ragu.

Homemade Gnocchi in a gorgonzola cream sauce with radicchio and prosciutto.

Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.

Homemade pappardelle pasta served in a basil pesto sauce over shrimps.

Fresh pappardelle with prosciutto mushrooms and a touch of cream.

Linguine served with red or white clams and sauce.

Linguine with pancetta, pecorino cheese, and egg yolk real Italian style.

Linguine in a red beets sauce topped with burrata and walnuts.

Parmiggiano, provola, pecorino, and pancetta in a potato cream.

Light cream tomato sauce, prosciutto, and a touch of vodka.

Sausage, zucchini, and pecorino cream topped with crispy pancetta.

Large rigatoni served in short ribs and onion ragu.

Grilled Ribeye served with Salad.

Whole chicken breast marinated with lemon, timo. Served with sweet, hot pepper, and salad.

Grilled oven-roasted chicken thigh served with bell pepper, olives, and fresh Rosmarin in a white wine sauce.

Grilled mediterrano seabass served with lemon vinaigrette.

Grilled octopus served on a bed of potato cream and fresh herbs.

Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.