Grilled Steak with lettuce inside topped with Avocado and teriyaki sauce
Fried white meat chicken with cucumber inside, topped with Spicy Mayo, teriyaki sauce and crunch
Fried crispy beef cooked in a sweet chef sauce.
Grilled marinated short ribs.
Marinated rib eye in Thai sauce.
Black peppered tuna.
Mixed greens salad topped with slices of avocado and fresh mango with house made avocado dressing.
Mixed greens salad with vegetables.
Blends of different kinds of seaweed.
Mixed greens salad topped with grilled chicken.
Steak salad. Mixed greens salad topped with grilled rib eye steak.
Mixed greens salad with an array of fish fresh from the sushi bar topped with spicy mayo and ponzu sauce.
Chopped chicken salad in a Thai dressing served with romaine lettuce hearts.
Shredded mock crab, mangos, and cucumbers tossed in spicy mayo and a hit of sesame oil.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauté of Salmon, Tuna, Mock Crab and Vegetables
Spicy.
Udon noodles in our house Miso ramen broth with egg, napa bok choy, bamboo, sweet shiitake mushrooms, carrots, seaweed and scallions.
Nuggets of batter fried dark meat chicken in tangy chef sauce on top of broccoli.
Fried slices of white meat chicken in a tangy chef sauce on top of broccoli.
Chicken, beef and pastrami sauteed with mixed vegetables in chef's brown sauce.
Crispy slices of chicken sauteed in a sweet mayo sauce served on top of steamed broccoli and topped with candied walnuts.
Fried dark meat chicken and fried corn kernels with shredded red pepper and onions with salt pepper seasoning.
Sliced chicken sauteed in a creamy peanut sauce on a bed of broccoli topped with crushed peanuts.
Choice of meat in a spicy szechuan hot oil with Napa cabbage, peppercorns, and dried chili peppers. Spicy.
Traditional Chinese style of braising in soy sauce and star anise to draw delicious flavor into the beef. Sautéed with vegetables in our house brown sauce
Batter fried chunks of beef cooked in a tangy orange sauce on top of broccoli.
Sliced chicken or beef sauteed with fresh ginger and vegetables.
Shredded chicken sauteed with shredded snow peas, carrots, red peppers, and onions.
Chicken or beef cooked with fresh this basil and vegetables.
Fried chunks of rib eye steak sauteed with vegetable in a sweet tangy sauce.
Pieces of rib eye steak sauteed with shredded celery, carrot, and onions in a peppery brown sauce.
Hand made beef meatballs with Shanghai bok choy in a chef sauce.
Thinly marinated slices of rib eye steak grilled and served with steamed vegetables and salad.
Slices of rib eye steak in a Korean style marinated.
Short ribs in a Korean style marinated .
Grilled skewers of beef topped with peanut sauce.
Grilled skewers of beef topped with peanut sauce.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Seaweed on the outside. Small roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll. Spicy.
Roll with rice on the outside and seaweed inside. Medium sized roll. Spicy.
Roll with rice on the outside and seaweed inside. Medium sized roll. Spicy.
Roll with rice on the outside and seaweed inside. Medium sized roll. Spicy.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed salad inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Roll with rice on the outside and seaweed inside. Medium sized roll.
Seaweed outside. Large roll cut into 5 pieces.
Seaweed outside. Large roll cut into 5 pieces. Spicy.
Seaweed outside. Large roll cut into 5 pieces.
Seaweed outside. Large roll cut into 5 pieces.
Spicy tuna and cucumber inside topped with avocado and spicy mayo. Cut into 8 pieces.
Deep fried roll with salmon, avocado and toffuti cream cheese topped with jalapenos and spicy mayo. Cut into 8 pieces.
Salmon avocado inside topped with spicy kani, fresh kiwi and mango with a mango chili sauce. Cut into 8 pieces.
Fried white meat chicken and cucumber inside topped with Avocado, crunch, spicy mayo and eel sauce
Grill Steak with lettuce inside topped with Avocado, Spicy Mayo, Eel Sauce
Salmon, yellowtail and avocado inside topped with spicy kani, ikura and sweet miso sauce. Cut into 8 pieces.
Spicy tuna and spicy salmon inside topped with avocado, spicy mayo and eel sauce. Cut into 8 pieces.
Kani, cucumber, and avocados inside topped with salmon, tuna, yellowtail, and avocado. Cut into 8 pieces.
Spicy tuna inside topped with salmon and fresh ground black pepper. Cut into 8 pieces.
Kani, mango, ikura inside topped with salmon, red snapper, avocado and sweet miso sauce. Cut into 8 pieces.
Tuna, cucumber, and avocado inside topped with salmon and avocado. Cut into 8 pieces.
Spicy tuna, mango, cucumber topped with tuna and avocado and crunch. Cut into 8 pieces.
Salmon and kani inside topped with spicy salmon and crunch. Cut into 8 pieces.
Kani, cucumber, and mango inside topped with tuna, yellowtail, avocado, spicy mayo and eel sauce. Cut into 8 pieces.
Yellowtail, striped bass, and cucumbers topped with scallion and masago. Cut into 8 pieces.
Spicy tuna and avocado inside with masago rub outside. cut into 4 triangles.
Tuna, salmon, yellowtail and kani rolled in cucumber with ponzu dipping sauce on the side. Cut into 8 pieces.
Spicy tuna rolled in cucumber with ponzu dipping sauce on the side. Cut into 8 pieces.
Spicy yellowtail avocado inside topped with jalapeno, spicy mayo and masago. Cut into 8 pieces.
California roll on bottom piled with assorted fish tossed in special chef sauce. Cut into 8 pieces.
Tempura fried fish with cucumber, avocado, masago, lettuce topped with spicy mayo and eel sauce. Cut into 8 pieces.
Cooked salmon and avocado inside topped with broiled spicy kani, mushrooms and masago with spicy mayo and eel sauce. Cut into 8 pieces.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Sliced raw fish and no rice.
Sliced raw fish on top of a ball of rice.
Ship shape nigiri.
Ship shape nigiri.
Ship shape nigiri. Spicy.
Ship shape nigiri. Spicy.
Ship shape nigiri. Spicy.
12 pieces of assorted sashimi.
20 pieces of assorted sashimi.
8 pieces of assorted nigiri and 1 California roll.
12 pieces of assorted nigiri and 1 California roll.
8 pieces of nigiri, 8 pieces of sashimi and 1 California roll.
12 pieces of assorted sashimi and pickled radish served over sushi rice and shredded seaweed.
Salmon roll, tuna roll, yellowtail roll and California roll.
Spicy salmon roll, spicy tuna roll, spicy yellowtail roll and spicy California roll.
4 Hand Rolls: 1 Salmon hand roll, 1 tuna hand roll, 1 yellowtail hand roll and 1 California hand roll
Avocado roll, cucumber roll, mushroom roll and pickled radish roll.
Salmon teriyaki, steamed vegetables, kani salad, 4pieces of nigiri, and a California roll.
Without Kani
3 Chef Special Rolls, 7 Regular Rolls
2 Chef Special Rolls and 5 Regular Rolls
6 Chef Special Rolls, 5 Fish Rolls, 5 Vegetable Rolls
8 vegetable rolls, 8 fish rolls, 2 chef special rolls, 12 piece sashimi and 10 piece nigiri. Serves 9-12.
Spicy.
12oz Can. Lager from Japan
Amsterdams Finest. Must be 21 to purchase.
From Nigata, Japan
Lager from Okinawa, Japan
12oz bottle
300ml. Must be 21 to purchase.
180ml. Must be 21 to purchase.
Must be 21 to purchase.
France. 750 ml. Must be 21 to purchase.
Unfiltered sake with Lychee flavor
Unfiltered Sake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.