Slow-cooked beef soup. Carne de res guisada.
Basa. Filete pescado frito.
Costla de cerdo frita.
Served with Parmesan cheese.
Served with melted cheddar cheese.
Served with sweet potato fries.
Chicken, shrimps, and vegetable with pink sauce.
Passion fruit.
Tamarind juice.
Lemonade.
Strawberry lemonade.
Oatmeal pineapple.
Hibiscus tea.
Crisp and fluffy light thick cake made from leavened batter or dough.
Crisp and fluffy light thick cake made from leavened batter or dough.
Served with juicy boneless chicken tender, chopped bacon and cheddar cheese.
Apples, raisins, feta cheese, walnuts spinach with white balsamic vinaigrette.
Grilled chicken breast baby greens, apples, celery, raisins, toasted walnuts with orange vinaigrette.
Arugula, chickpeas, avocado with lemon cilantro vinaigrette.
Arugula, pears, quinoa, walnuts, goat cheese, with drizzled honey, olive oil and balsamic vinegar.
A long, flat cut of beef steak from the plate. Served with rice and sweet plantain.
Served with caper sauce and sauteed vegetables.
Black Angus skirt steak with chimichurri sauce and tostones.
Served with creamy Parmesan grits.
Served with fresh fruits and caramel sauce.
Served with cream cheese frosting and toasted walnuts.
Boneless chicken chunks with crispy green plantains.
Herb grilled chicken breast with Parmesan mashed potatoes and seasonal vegetables.
BBQ puled pork with creamy mac and cheese.
Seared garlic shrimps with malanga mashed.
Spicy stowed goat, rice and crispy green plantains.
St. Louis BBQ ribs with yucca fries.
Muslo y cadera. Arroz, habichuela crispy roasted chicken leg and thigh with rice and beans.
Braised oxtails with roasted eggplant rice and sweet plantains.
Poached shrimps with peppers, onions, in a cilantro and lemon vinaigrette with crispy plantain chips.
Stewed roasted eggplant with onions, peppers, cilantro rice and beans y crispy plantains.
Served with penne pasta and pecorino cheese.
Served with mozzarella, Parmesan cheese, and fresh cilantro.
Fried green plantains.
Sweet plantains.
French fries. Cut potatoes fried and salted to perfection.
Rice and beans.
Mashed potatoes. Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Fried yuca. Cooked in oil.
Sauteed vegetables. Vegetables cooked in oil or fat overheated.
10 oz Homemade Red Sangria. Must be 21 to purchase.
10oz Bottle of homemade white wine sangria. Must be 21 years old to purchase.
Must be 21 years old to purchase.
Must be 21 years old to purchase
Must be 21 years old to purchase
Must be 21 years old to our purchase.
Must be 21 years old to purchase.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
