Skewered with Peppers & Onions
Homemade Fresh Hand Cut Round French Fries
Seasoned Rice with Greek Olive Oil
Traditional Yogurt, Cucumber, & Garlic Dip
Lettuce, Tomato, Cucumber, Pepperoncini, Onion, Feta Cheese & Olives
Greek Salad, Pita, Tzatziki, & Choice of Fries or Rice
Chickpea Purée
Tender Fresh Grilled or Fried Calamari with Lemon
Comes with olive oil and kalamata olives.
Chickpea puree.
Traditional yogurt, cucumber, and garlic dip.
Blended caviar spread.
Roasted eggplant dip.
Potato and fresh garlic.
Creamy spicy feta cheese.
Skordalia, tzatziki, taramosalata, and melitzanosalata.
Tender fresh grilled or fried calamari with lemon.
Chef’s signature char-grilled octopus with oregano, red wine vinegar, and Greek olive oil.
Homemade grape leaves served warm and stuffed with rice, fresh dill, lemon, and Greek olive oil.
Greek style shrimp sauteed with tomato and feta cheese.
Delicious Greek style seasoned meatballs.
Baby eggplant stuffed with tomato, garlic, onions, and cheese.
Pan fried zucchini cakes with fresh herbs and feta.
Herb infused hummus flash fried in olive oil and served with a choice of tzatziki or tahini.
Delicate feta cheese phyllo dough pies.
Classic spinach pies.
Giant lima beans braised in a homemade tomato sauce.
Cyprus. Cyprian goat cheese chargrilled.
Greek styled kefalograviera cheese and flambe.
Fresh pan fried zucchini sticks served with skordalia.
Grilled stuffed sweet peppers with three cheeses, seasonings, and a hint of spice.
Cyprus. Seasoned chopped pork sausage with onions and parsley.
Traditional seasoned Greek pork sausage.
Grilled seasonal vegetables served with skordalia dip.
Classic Greek lemon chicken soup.
Tomato, cucumber, onions, kalamata olives, pepperoncini, and feta cheese.
Lettuce, tomato, cucumber, pepperoncini, onion, feta cheese, and olives.
Lettuce, onion, tomato, cucumber, and cilantro tossed with feta cheese, olive oil, and vinegar topped with grilled halloumi cheese.
Romaine lettuce, scallions, fresh dill and feta cheese tossed in olive oil and vinegar.
Arugula, tomatoes, cucumbers, onions, feta, and imported Greek wheat rusks.
Grilled shrimp with olive oil and lemon.
Greek style shrimp, sautéed with tomato and feta cheese.
Grilled swordfish steak with seasonings.
Grilled salmon filet with seasonings.
Chunks of swordfish skewered with peppers and onions.
Grilled shrimp, cagrilled shrimp, calamari, and octopus.
Skewered with peppers and onions.
Skewered with peppers and onions.
Grilled chicken breast.
Lamb chops.
Greek style burgers seasoned with fresh herbs.
Grilled gyro, loukaniko, beefteki, and chicken breast.
Chef’s own oven roasted lemon potatoes.
Homemade fresh hand cut round french fries.
Homemade Greek style fries topped with oregano, cheese, and lemon.
Fresh steamed greens with Greek olive oil and lemon.
Rice seasoned with Greek olive oil.
Baked eggplant, potatoes and ground meat with bechamel sauce.
Lamb braised in homemade tomato sauce with orzo.
Baked pasta with ground meat and bechamel sauce.
Traditional spinach and feta cheese pie with phyllo dough.
Baby eggplant stuffed with sauteed onions, garlic, fresh tomatoes, and Parmesan cheese.
Tahini or tzatziki sauce.
Beeftekia.
Tahini or tzatziki sauce.
Beeftekia.
Hamburger on pita.
Chicken tenders.
Cheese sticks.
Must be 21 to purchase. Our house white wine from the vineyards of California.
Must be 21 to purchase. Italian white wine with notes of fresh fruit and honey.
Must be 21 to purchase. From Greece, notes of flowers and ripe fruit with a long finish.
Must be 21 to purchase. Greek white wine with citrus and mineral notes, pairs well with seafood and poultry.
Must be 21 to purchase. Kourtaki traditional Greek dry white wine.
Must be 21 to purchase. California chardonnay, balanced with fruit and oak notes.
Must be 21 to purchase. Italian sparkling wine with notes of apple and pear.
Must be 21 to purchase. Our house red wine from the vineyards of California.
Must be 21 to purchase. From Greece, smoky plum flavor with oak and vanilla notes.
Must be 21 to purchase. California Merlot, medium bodied with cherry and coffee notes.
Must be 21 to purchase. Argentinian Malbec, with aromas of spice, cherry and oak, ideal with seasoned poultry, veal, beef and lamb.
Must be 21 to purchase. Produced by Caymus Vineyards using grapes from Argentina, scents of ripe plums and cherries, with notes of oak and tannins.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.